Indonesian Kitchen est un établissement chaleureux. Ce lieu apprécié est ouvert en soirée du mercredi au dimanche. L'accès est aisé par voiture. Ils sont installés dans un quartier ou vous trouverez de nombreux restaurants. Vous pouvez payer par MasterCard, Interac et Visa.
According to Kartini Chastam, owner of Indonesian Kitchen, every visit to her restaurant is like a special occasion. Most of the items on the menu, such as the rendang and udang mantega are traditional festive dishes in Indonesia. “When they have weddings or special guests visiting, we serve the rendang because it takes so long to make it, maybe four or five hours,” Kartini reminisces of her native Bandung on the island of Java. “Historically, some people may just have it once a year.”
Thankfully, her customers don’t have to wait that long if they order the rendang, a slightly spicy beef stew flavoured with coconut. The udang mantega features jumbo prawns cooked in a rich tomato and garlic sauce. Appropriately, the first half of its name rhymes with tang.
The Butter Chicken, garlic naan and samosas are...
The Butter Chicken, garlic naan and samosas are among the best I have ever had.
The place is calm and warm and the staff is very nice and friendly.
The food is well balanced and not too hot but rich in taste. Well done.
