SERVED IN ADDITION TO DAILY BREAKFAST ITEMS
WEEKENDS 9AM TO 3PM
ALL SOUPS, SALADS & PIZZA ARE ALSO AVAILABLE DURING BRUNCH
CRÊPE AU MIEL
vanilla crêpe with banana, strawberries, toasted almonds & honey with vanilla whipped cream
CRÊPE AUX FRAISES
field berries, lemon & brown sugar flambé au Grand Marnier with vanilla whipped cream
FRITTATA
field mushrooms, artichokes, caramelized onions, goat cheese & asiago
SPINACH FRITTATA
spinach, field mushrooms, sundried tomatoes & asiago
THREE CHEESE OMELETTE
mozzarella, asiago & goat cheese
STONEY'S OMELETTE
chorizo sausage, charred peppers, field mushrooms & asiago
SCRAMBLED EGG & BACON SANDWICH
goat cheese & spinach on grilled focaccia
FRENCH TOAST
sweet focaccia, brown sugar, cinnamon spice butter, brandy & seasonal fruit
MURRAY'S FAMOUS BLUEBERRY PANCAKES
served with Canadian maple syrup
SANTA FE EGGS
poached eggs, back bacon, charred pepper tapenade & pico de gallo on grilled focaccia with hollandaise
FLORENCE ST. SANDWICH
grilled chicken, tomatoes, artichokes, field greens, asiago & sundried tomato pesto aioli on a ciabatta
SOUTHERN STYLE PULLED PORK
bourbon BBQ sauce & garlic aioli on a ciabatta
SLOW ROASTED LAMB
tomato, field greens, sweet onion rosemary marmalade & three mustard aioli on a panini
NOVE
roast chicken breast, bacon, tomatoes, field greens, provolone & chipotle aioli on a ciabatta
CANADIAN PEAMEAL BACK BACON
three mustard aioli on a ciabatta
GRILLED VEGETABLES
roasted garlic aioli, asiago, mozzarella, field greens & balsamic vinaigrette on grilled focaccia
ALSACIAN CHICKEN
brie, apple onion confit & garlic aioli on a ciabatta
TUNA SALAD
dill, kalamata olives & charred pepper aioli on multigrain bread
EGGS FLORENTINE
poached eggs, baby spinach, tomato chutney & brie on a grilled focaccia with hollandaise & field greens
CALIFORNIA BABY FIELD GREENS
asiago & sundried tomato vinaigrette
TUSCAN CAESAR
bacon, tomatoes & roasted smoky garlic emulsion
SHRIMP & SCALLOP CAESAR
bacon, tomatoes & roasted smoky garlic emulsion
GRILLED CHICKEN CAESAR
bacon, tomatoes & roasted smoky garlic emulsion
BALSAMIC FLAT IRON STEAK SALAD
spinach, cambozola, asiago, candied pecans, apricots & champagne vinaigrette
QUINOA & NOVA SCOTIA SALMON
grape tomatoes, cucumbers, red onions, red peppers, kalamata olives, pine nuts, feta & sundried tomato vinaigrette
GOAT CHEESE
field greens, toasted pine nuts, asiago & balsamic vinaigrette
MAPLE GLAZED SALMON SALAD
new potato, bacon, green beans, onions, tomatoes & champagne vinaigrette
GRILLED CHICKEN & FIELD GREENS
candied pecans, apricots, asiago & champagne vinaigrette
Grilled Chicken
Atlantic Salmon
Sautéed Shrimp
Goat Cheese
EAST COAST CLAM CHOWDER
ROASTED BUTTERNUT SQUASH & PEAR SOUP
ROASTED RED PEPPER SOUP
MARGHERITA
Our take on margherita with sweet fire roasted tomato sauce, basil & lots of mozzarella cheese
AMERICANA
pepperoni, mozzarella & fire roasted tomato sauce
COASTAL MUSHROOM
portobello, crimini & field mushrooms, feta cheese, mozzarella & fire roasted tomato sauce
PESTO POLLO
grilled chicken, field mushrooms, sundried tomatoes, asiago, mozzarella & pesto sauce
CALABRESE
chorizo sausage, roasted peppers, kalamata olives, asiago, mozzarella & fire roasted tomato sauce
GIUSEPPE'S
pepperoni, calabrese, bacon, mozzarella & fire roasted tomato sauce
CATALUNYA
grilled chicken, roasted red peppers, caramelized onions, artichokes, kalamata olives, feta, mozzarella & fire roasted tomato sauce
SERVED ALL DAY LONG
ITEMS ARE MADE FRESH DAILY IN LIMITED QUANTITIES
AND AT TIMES MAY BE SOLD OUT DUE TO VARIED DEMAND
PENNE MARINARA
pasta in a tomato sauce
FOUR CHEESE PENNE
asiago, parmesan, feta & mozzarella in a garlic cream sauce
SHRIMP & SCALLOP FETTUCCINE
bacon, red onions, grape tomatoes & spinach in a garlic chardonnay cream
FETTUCCINE CHICKEN
field mushrooms, sundried tomatoes & spinach in a garlic cream sauce
FETTUCCINE À LA CHÈVRE
grilled chicken, goat cheese, wild mushrooms & spinach in a roasted red pepper cream
GRILLED VEGETABLES
roasted garlic aioli, asiago, mozzarella, field greens & balsamic vinaigrette on grilled focaccia
CANADIAN PEAMEAL BACK BACON
three mustard aioli on a ciabatta
SOUTHERN STYLE PULLED PORK
bourbon BBQ sauce & garlic aioli on a ciabatta
BLACKENED ATLANTIC SALMON SANDWICH
avocado, mango salsa, citrus aioli served open face on focaccia with mixed field greens
FLAT IRON STEAK SANDWICH
goat cheese, caramelized onions, field mushrooms, spinach & sundried tomato aioli on a ciabatta & potato wedges
GRILLED CHICKEN
kalamata tapenade, caramelized onions, roasted tomatoes, field greens, feta, mozzarella & roasted garlic aioli on grilled focaccia
ALSACIAN CHICKEN
brie, apple onion confit & garlic aioli on a ciabatta
FLORENCE ST. SANDWICH
grilled chicken, tomatoes, artichokes, field greens, asiago & sundried tomato pesto aioli on a ciabatta
BLACKENED CHICKEN
goat cheese, avocado & lemon dill aioli on a panini
TUNA SALAD
dill, kalamata olives & charred pepper aioli on multigrain bread
BALSAMIC CHICKEN
bacon, goat cheese, roasted red peppers, spinach & pesto aioli on a multigrain panini
STONEY'S BURGER
house made 8 oz. premium beef patty, bacon, caramelized onions, asiago, dill pickle, pesto aioli & potato wedge
NOVE
roast chicken breast, bacon, tomatoes, field greens, provolone & chipotle aioli on a ciabatta
SLOW ROASTED LAMB
tomato, field greens, sweet onion rosemary marmalade & three mustard aioli on a panini
Field Greens
Caesar Salad
Quinoa salad
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a must try! I work right near this place and go almost once a week for take-out. however if you eat IN it is quite a value - i bet you don't eat it all and take some home, and the price is fantastic. $10 lunch for a gyro dinner including greek salad and garlic bread. just fantastic - have been going for about 2 years (since a retirement dinner i was invited to) and will continue to!
We just ordered take out - had chicken souvlaki and the greek chicken salad. The rice and potatoes were okay - but the chicken actually smelled like it had gone bad. We are a bit concerned about food poisoning as we had a few bites before we smelled it - and realized we had to throw it out. The garlic bread that came with it was completely stale, and the greek dressing was mainly sugar. We did enjoy the tzaziki sauce. But again - the chicken smelled more foul than anything I have smelled in a while. We will not be eating here again.
I have been going to this restaurant for years. The servings are generous, the quality is very good, the service is very good. People that I've brought there also really like it. And for that reason, I often bring people there!
i have been going to this restaurant for more than 8 years. food, service, atmosphere is great. they know how to make you feel important. i recomand you ask for Tim. Best server ever. great place for a family night out. great thing to try if it's your first time, will be "pikilia" and saganaki. it is a platter with various dishes. saganaki is a flaming chesse. you will enjoy the show
Very Impressed with the whole visit that night, I'm glad that I tried this place.
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