Scotch Egg
Served Cold With Housemade Branston Pickle And Crusty Bread
House Pate
With Cognac, Pistachio nuts And Blueberry Port Couis
Chese Crock
A Blend Of Fine Aged Cheese Served Warm With Baguette
Artichoke And Spinach Diop
Sesoned with Galric And Asiago, Served With Nann
Buffalo Shrimp
Crispy Shrimp Served With Blue Cheese Dip
Smoked Salmon
with A Potato Pancake, Capes, Onion Marmaalad And crumbled Goat Cheese
Chicken Wings
Spicy Or BBQ With Crudite
Calamari
Crisp Fried With Chipotle Aioli
Organic Greens
With Champagne Vinaigrette
Caesar
Topped With Asiago Cheese And Herbed Crostini
Apple And Strlton
Mixed GreenAnd Candied Pecan With Champagne Vinaigrette
Tikka Chicken
Spiced Chicken, Roasted Peanuts, Julienne Vegetables
Beet And Chevre Salad
Red And Golden Beets, Chevre, Aruglula Maple Cider Vinaigrette
Cobb
Smoked Turkey Aged Cheddar, bacon Avocado And Boiled
Steak And Mushroom
Griled 5oz Angus Striploinn Portobelo Mushroom And Shaved
Abbot Cuban
Black Forest Ham, Gruyere,Pickled Cucumber, Mustard And Greens
Smoked Salmon
Discription
Served Cold With Housemade Branston Pickle And Crusty Bread
With Cognac, Pistachio nuts And Blueberry Port Couis
A Blend Of Fine Aged Cheese Served Warm With Baguette
Sesoned with Galric And Asiago, Served With Nann
Crispy Shrimp Served With Blue Cheese Dip
with A Potato Pancake, Capes, Onion Marmaalad And crumbled Goat Cheese
Spicy Or BBQ With Crudite
Crisp Fried With Chipotle Aioli
With Champagne Vinaigrette
Topped With Asiago Cheese And Herbed Crostini
Mixed GreenAnd Candied Pecan With Champagne Vinaigrette
Spiced Chicken, Roasted Peanuts, Julienne Vegetables
Red And Golden Beets, Chevre, Aruglula Maple Cider Vinaigrette
Smoked Turkey Aged Cheddar, bacon Avocado And Boiled
Griled 5oz Angus Striploinn Portobelo Mushroom And Shaved
Black Forest Ham, Gruyere,Pickled Cucumber, Mustard And Greens
Green Olive tapenade, Pickled Red Onion, Arugula
BBQ Sauce Smoked Cheddar Pickled Red Onion
Caramelized Onion, Stilton Pate, Argular
Tomato, Artichoke Hearts, Brie Green Olive Tapenade, Arugula
Panko Battered Cod, Tomato Pickled red Onions, tartar Sauce
Check The Blackboard For Today's Creations
Fresh Atlantic Cod In A Abbot Ale Batter
Sharp Cheddar, House Pate, Assorted Pickle, Hard Boiled Egg With Fresh Bread
Seasoined Lamb & Vegetables In A Rich Gravy Topped With Scallion mashed Potatoes
With House Made Mustard And Chips
Grilled Chicken Breast In A mild Tomato Cream
Spicy Steak With Ginger, Toamtoes, Chilies With Rice And Naan
Maple-Ginger Glazed Chicken Breast, Smoked
onA Sesame Seed Bun With Chip
With Lemon Herb Aioli On A Sesame Seed Bun with Chips
with Roasted Toamto Aioli on A Sesame seed Bun With Chips
Topped With Cheddar And Cilantro
House Made With Stout Gravy
Tomato Basil Compot, Scallion Mashed Potatoes And Seasonal Vegetables
A Blend Of Fine Aged Cheese Served Warm with Toated Ciabatta
seasoned With Garlic And Asiago
Crispy Shrimp Served With Blue Cheese Dip
Choice Of Hot Or BBQ
Crispy Fried With A Chipotle Aioli
13
with Lemon Herb Aioli
with Roasted Tomato Aioli
Sharp Cheddar, Caramelized Onions
House Smoked Rianbow Trout, Arugula, Fingerliing Potato
Crisp Romaine, Shavbed Parmesan And Croutons
Turkey, aged Cheddar, Bacon
Red And Golden Beets, Chevere Hazelnuts, Arugula With Maple Cider Vinaigrette
Spicy Steak with Ginger tomatoes Chilies
Fresh Atlantic Cod In An Abbot Ale Batter
With House Made Mustard And Scallion Mashed Potatoes
Topped With Cheddar And Cilantro
2 Eggs, Badcon, Sausage, Toast Breakfast Potatoes
2 Eggs, Bacon Sausage, Msuhroom Beans, Grilled Tomato Toaste Breakfast Potaotes14
2 poched Eggs, English Muffin, Cured Salmon, Hollandaise Mixed Greens
grilled 5 oz Striplion, 2 Eggs Toat Breakfast Potatoes
Blueberry Coulis, Whipped Crème Anglais, Pure Maple Syrup
Green Olive tapenade, Pickled Red Onion, Arugula
Pulled Pork
BBQ Sauce Smoked Cheddar Pickled Red Onion
Steak
Caramelized Onion, Stilton Pate, Argular
Vegetarian
Tomato, Artichoke Hearts, Brie Green Olive Tapenade, Arugula
Crispy Fish
Panko Battered Cod, Tomato Pickled red Onions, tartar Sauce
Daily Features
Check The Blackboard For Today's Creations
Fish & Chips
Fresh Atlantic Cod In A Abbot Ale Batter
Ploughman's Lunch
Sharp Cheddar, House Pate, Assorted Pickle, Hard Boiled Egg With Fresh Bread
Shepherd's Pie
Seasoined Lamb & Vegetables In A Rich Gravy Topped With Scallion mashed Potatoes
Grilled Lamb Sausages
With House Made Mustard And Chips
Chicken Tikka Masala
Grilled Chicken Breast In A mild Tomato Cream
Beef Vindaloo
Spicy Steak With Ginger, Toamtoes, Chilies With Rice And Naan
Abbot Club Sandwich
Maple-Ginger Glazed Chicken Breast, Smoked
Beef Burger
onA Sesame Seed Bun With Chip
Chicken Burger
With Lemon Herb Aioli On A Sesame Seed Bun with Chips
Grilled Vegetable Burger
with Roasted Toamto Aioli on A Sesame seed Bun With Chips
Vegetarian Chili
Topped With Cheddar And Cilantro
The Abbot House Made Desserts
The Full English
Benedict
Buck rarebits
Skillets
Irish Toast
Kids Breakfast
Meatlaof
House Made With Stout Gravy
Chicken Schnitzel
Tomato Basil Compot, Scallion Mashed Potatoes And Seasonal Vegetables
rainbow Trout
Pork Schnitzel
Baby back Ribs
Steak And Chips
Dai
Cheese Crock
A Blend Of Fine Aged Cheese Served Warm with Toated Ciabatta
Artickhoke Crock
seasoned With Garlic And Asiago
Buffalo Shrimp
Crispy Shrimp Served With Blue Cheese Dip
Chicken Wings
Choice Of Hot Or BBQ
Calamari
Crispy Fried With A Chipotle Aioli
Beef
Chicken
with Lemon Herb Aioli
Vegetarian
with Roasted Tomato Aioli
Burger Toppings
Sharp Cheddar, Caramelized Onions
Smoked Trout
House Smoked Rianbow Trout, Arugula, Fingerliing Potato
Caesar
Crisp Romaine, Shavbed Parmesan And Croutons
Cobb
Turkey, aged Cheddar, Bacon
Steak
Tikka Chicken
Beet
Red And Golden Beets, Chevere Hazelnuts, Arugula With Maple Cider Vinaigrette
Beef Vindaloo
Spicy Steak with Ginger tomatoes Chilies
Chicken Tikka Masal
Vegetable jalffrezi
Setak And Chips
Brisket
rainbow Trout
Pork Schnitzel
Chicken Ballotine
Club
Fish And Chips
Fresh Atlantic Cod In An Abbot Ale Batter
Grilled Lamb Sausages
With House Made Mustard And Scallion Mashed Potatoes
Veg Cili
Topped With Cheddar And Cilantro
Shepherds Pie
Chicken Pot Pie
Sticky Toffe Pudding
Lemon Curmble
Choclate Mouse
Housemade Cheesecake
Abbot Breakfast
2 Eggs, Badcon, Sausage, Toast Breakfast Potatoes
Full English Breakfast
2 Eggs, Bacon Sausage, Msuhroom Beans, Grilled Tomato Toaste Breakfast Potaotes14
Eggs Benedict
Smoked salmon Benedict
2 poched Eggs, English Muffin, Cured Salmon, Hollandaise Mixed Greens
Steak And Eggs
grilled 5 oz Striplion, 2 Eggs Toat Breakfast Potatoes
Belgain Waffles
Blueberry Coulis, Whipped Crème Anglais, Pure Maple Syrup
French toast
Blueberry Coulis, Whipped Crème Anglais Pure Maple Syrup
Breakfast Burger
Daily Omelet
3 eggs, Fruit, Mixed greens And toast
Deail Grilled Cheese
On Sourdough Or Rye Bread
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small kitchen full house and a line of people waiting to be seated and this place gets it done,when you can get 5 diff sets of customers to each table a night your chef and staff have done thier jobs to perfection
Having frequented the Abbot's friendly homestyle setting many times over, its safe to say that it will continue to serve at above expected standards to any lover of traditional cuisine. Based at only $11 one will be privy to experience Toronto finest Hamburger. Great for date, a family outting, or just a loners pint.
Been going here since moving to the neighborhood recently from St Clair and this is a great place. Food is good, service adequate and atmosphere great. Great place at the end of the street to have a pint and meal with friends
One of our favorite spots to go. for lunch during the week, earily dinner with the kids or just my wife and i for a date. the service is excellent and the food is even better. it has such a cosy feel and not over priced. i would recomend it to anyone who hasn't tried The Abbot out yet...Great Anniversary Parties aswell.
We really really like this restaurant. The atmosphere is relaxed, the staff is friendly and the food is of very good quality and value. Their meatloaf is a reminder of the old fashioned home-made meatloaf, good portion, juicy, with onion gravey served with freshly made mashed potato and really delicious roasted seasonal fresh vegetables. On Sundays, my husband always orders the Sunday Roast, also prepared traditionally with yorkshire pudding and the works. The kids menu is a bit pricey but it is worth it for the quality ingredients and portion size is really for older children not toddlers. It is family friendly yet still suitable for a mature crowd going out for a dring and an snack. The wait staff are usually very good and deal with both crowds well. Desserts are simple and we appreciate the seasonality of the ingredients. I would love it if the chef at this location would offer cooking lessons because I love the style of cooking, especially the way vegetables are prepared. Definitely a place to go with a good appetite. cheers,
Great atmosphere, food, beer, and service. One of the best in Toronto!
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