HALF DOZEN OYSTERS
Daily selection, mignonette, lemon, horseradish + house hot sauce
DRAKE & BAKE
House baked daily bread, spreads,
fresh butter + coffee scented olive oil
GRILLED CALAMARI
Lemon & garlic marinated, tomato compote, potatoes+ spicy salami
HOUSE-CURED CHARCUTERIE
Selection of meats
& terrine, mustard + pickles
NONNA’S MEATBALLS
Two-hour braised pork and veal, Ted’s hand-milled tomatosauce + smoked ricotta
CRISPY DUCK WINGS
Rossted sarlio oaramel, orispy garlio + shallot, oilantro oream
VEGETABLE CONSOMME
Peas, baby turnips, green
zucchini, morels, favas
asparagus + tomato tubetti
BEETS + BLUE CHEESE SALAD
Ontario stilton, roasted beets,
puffed wild rice, avocado,
mache + hazelnut vinaigrette
ASPARAGUS
Grilled, lemon & olive oil, soft
boiled egg, smoked feta, sorrel oil
+ hazelnuts
DRAKE SALAD
Endive spears, pea tendrils
& watercress, fresh peas, sliced
green apple, black walnut,
pumpkin seeds + roasted
mushroom vinaigrette
BEEF TARTARE
Hand-chopped Cumbrae’s sirloin,
pickled green tomatoes, shallot,
baby gem lettuce, slow-cooked egg
yolk + sesame flatbread
ALBACORE TUNA TATAKI
Avocado, ancho chili oil, fresh
lime juice & cilantro + charred
green onion .
House-made sourdough, hand-rolled to order and stone-baked
PEPPERONI
Hot salami, fior de latte + white anchovies
MARGHERITA
Ted’s hand-milled tomato sauce, mozzarella di bufala + fresh basil
Pizza Verde
Lemony ricotta with pareley & Chives shaved asparus garlic oil calabrian chilli& Preserved lemon
SALSICCIA
House-made N’duja & scamorza+ dandelion greens
Hand-made in house daily
LAMB NECK RAGU
Semolina chittara, braised lamb
neck, house-preserved chilis,
pecorino + Masciantonio olive oil
RABBIT CRESTE DE GALLO
Slow-cooked rabbit, fresh peas,
arugula breadcrumbs, parmesan
+ white wine beurre blanc
Rotisserie Half Chicken
Rotisserie Half Chicken
West Side Salmon
Baby turnipe pickled rhubarb oyater emulsion + sugar snap peas
One Fifty Burger
curnbree a 30-day aged shortrib prth bacon aged cheddar pickled red onion gen lettuce russian dressing on a house made milk bun +hand - out fries
ST CANUT SUCKLING PIG
Roasted shoulder with runner
beans, honey glazed cipollini
onions, charred savoy cabbage
+ almond milk
Eggplant Potato Croquettes
Warm lentil & succhini salad , whipped feta+oumin gastrique
STEAK & FRITES
Pan roasted, mushroom conserva, house steak sauce + garlic frites
All sandwiches served on freshly baked breads + rolls
Brisket Sammy
Smoked slow roasted brisket pickled sweet pepere grainy mustard & mayo + provolone cheese
ROTISSERIE CHICKEN DIP
Caramelized onions, pickled peppers, roasted chicken jus + hand-cut fries
SHRIMP BANH MI
Crispy shrimp, tangy mayo,pickled carrots, cucumber + cilantro, on a milk bun
SEASONAL CUP OF SOUP
ANY THREE 19 / ANY FOUR 26
FRITES
House-cut + sea salt Make it ‘Drake Supreme’
ONION RINGS
Potato chip onion rings + cucumber pickle aioli
Slow - Roasted Carrots
Charved onion sour cream + burnt honey & apple cidar guatrique
Grilled Rapini
Shallot & Ginger saute finger chilli+crispy garlic
Monday-Burrata Pizza
fried eggplant ribbons oven roasted tomatow burrata+gremolata
tuesday-Octopus & pork belly
grilled octopus & served pork belly white navy beena with creamed leeks + piri piri sauce
Wednesday-drake fried chicken
cheesy smoked emmental biscuits baby gen salad & pistasochio + red -eye gravy
friday-soft shell crab
spicy & crispu asian cucumber salad avocado puree mint+thai basil
thursday-ted's chicken parm
panko crusted bacon stuffed breast & leg pepperonata, buffalo mozzarella crispy chicken skin peorino + buttered noodles
HALF DOZEN OYSTERS
Daily selection, mignonette,
lemon, horseradish
+ house hot sauce
GRILLED CALAMARI
Lemon & garlic marinated,
tomato compote, potatoes
+ spicy salami
DRAKE & BAKE
House baked daily bread,
spreads, fresh butter
+ coffee scented olive oil
HOUSE-CURED CHARCUTERIE
Selection of meats & terrine,
mustard + pickles
NONNA’S MEATBALLS
Two-hour braised pork and
veal, Ted’s hand-milled tomato
sauce + smoked ricotta
BAKED OYSTERS
Broiled spinach, nori, garlic &
cheese + crispy potato hay
VEGETABLE CONSOMME
Peas, baby turnips, green
zucchini, morels, favas
asparagus + tomato tubetti
DRAKE
Endive spears, pea tendrils
& watercress, fresh peas, sliced
green apple, black walnut,
pumpkin seeds + roasted
mushroom vinaigrette
WILD SHRIMP CRUDO
Cold-pressed Quebec canola oil, citrus
reduction + elderberry capers
ALBACORE TUNA TATAKI
Avocado, ancho chili oil, fresh
lime juice & cilantro + charred
green onion
BEEF TARTARE
Hand-chopped Cumbrae’s sirloin,
pickled green tomatoes, shallot,
baby gem lettuce, slow-cooked egg
yolk + sesame flatbread
BEETS + BLUE CHEESE SALAD
Ontario stilton, roasted beets,
puffed wild rice, avocado,
mache + hazelnut vinaigrette
House-made sourdough, hand-rolled to
order and stone-baked
MARGHERITA
Ted’s hand-milled tomato sauce,
mozzarella di bufala
+ fresh basil
PIZZA VERDE
Lemony ricotta with parsley &
chives, shaved asparagus, garlic oil,
Calabrian chili + preserved lemon
SALSICCIA
House-made N’duja & scamorza
+ dandelion greens
ADD TO YOUR PIZZA
Hand-made in house daily
LAMB NECK RAGU
Semolina chittara, braised lamb
neck, house-preserved chilis,
pecorino + Masciantonio olive oil
RABBIT CRESTE DE GALLO
Slow-cooked rabbit, fresh peas,
arugula breadcrumbs, parmesan
+ white wine beurre blanc
STEAK & FRITES
Pan roasted, mushroom conserva, house steak sauce + garlic frites
HALIBUT
Gently cooked with Japanese
eggplant, radish, mustard greens,
tamarind brown butter sauce
& finger chilis + cilantro
BBQ LAMB RIBS
Slow-cooked, curry spiced,
lemon & olive oil roasted
potatoes, harissa + charred
onion sour cream
DRAKE DUCK
Seared duck breast, duck
liver mousse, fingerling
potatoes, grilled baby gem
+ sherry bacon jam
ST CANUT SUCKLING PIG
Roasted shoulder with runner
beans, honey glazed cipollini
onions, charred savoy cabbage
+ almond milk
WEST SIDE SALMON
Baby turnips, pickled rhubarb,
oyster emulsion
+ sugar snap peas
ONE FIFTY BURGER
Cumbrae’s 30 day aged
shortrib, Perth bacon, aged
cheddar, pickled red onion,
gem lettuce, Russian dressing
on a house-made milk bun
+ hand-cut fries
CHEF'S SPECIALTY PLATTERS
FOR SHARING
BUTCHER'S BOARD
Grilled, braised & roasted
+ sauces & garnishes
ONION RINGS
Potato chip onion rings
+ cucumber pickle aioli
SLOW-ROASTED CARROTS
Charred onion sour cream + burnt
honey & apple cider gastrique
GRILLED RAPINI
Shallot & ginger saute, finger
chili + crispy garlic
FRITES
MONDAY-BURRATA PIZZA
Fried eggplant ribbons, oven
roasted tomatoes, burrata
+ gremolata
WEDNESDAY-DRAKE FRIED CHICKEN
Cheesy smoked Emmental
biscuits, baby gem salad &
pistachio + red-eye gravy
FRIDAY-SOFT SHELL CRAB
Spicy & crispy, Asian cucumber
salad, avocado puree, mint
+ thai basil
DRAKE & BAKE
House baked daily bread, spreads, fresh butter + coffee scented olive oil
GARAM MASALA CAULIFLOWER
Spiced chutney, kale chips + herbed panko
CHEESE
Selection of cheese, seasonal accompaniments + mixed seed toasts
HALF DOZEN OYSTERS
Daily selection, mignonette, lemon, horseradish + house hot sauce
HOUSE-CURED CHARCUTERIE
Selection of meats & terrine, mustard + pickles
CALAMARI
Lemon & garlic marinated, tomato, potatoes + spicy salami
NONNA’S MEATBALLS
Two-hour braised pork and veal, Ted’s hand milled tomato sauce + smoked ricotta
BEEF TARTARE
Hand-chopped Cumbrae’s sirloin, pickled green tomatoes, shallot, baby gem lettuce, slow-cooked egg yolk + sesame flatbread
ONE FIFTY BURGER
Cumbrae’s 30-day aged shortrib, Perth bacon, aged cheddar, pickled red onion, gemlettuce, Russian dressing on a house-made milk bun + hand-cut fries
DRAKE SALAD
Leafy greens, baby kale, toasted pumpkin seeds,puffed quinoa + roasted mushroom vinaigrette
MINI SAMMIES
Daily Selection
FRITES
Fresh rosemary + sea salt Make it Drake Supreme
ONION RINGS
Potato crusted + cucumber pickle aioli
House-made sourdough, hand-rolled to order and stone-baked
PEPPERONI
Hot salami, fior de latte + white anchovies
MARGHERITA
Ted’s hand-milled tomato sauce, mozzarella di bufala + fresh basil
CARBONARA
Truffled béchamel, house-smoked bacon,fresh eggs, onion, fontina + pecorino
SALSICCIA
House-made N’duja & scamorza + dandelion greens
ADD TO YOUR PIZZA
Drinks
CAFÉ
BOOZY HOT DRINKS
SWEET WINES + PORTS
DIGESTIFS
WINE
RED WINE
WHITE WINE
SPARKLING WINE
COCKTAILS
LIQUOR
VODKA
GIN
RUM
CANADIAN WHISKEY
AMERICAN WHISKEY
BOURBON
SCOTCH
TEQUILA & MEZCAL
BLOOD ORANGE TART
Pistachio cream + caramelized white chocolate
CINNAMON ROLL
Spiced stewed fruit, coconut + brown butter ice cream
CHOCOLATE-CHOUX
Hazelnut cream, mango jelly, dark chocolate + hazelnut crunch
DAILY MACARON
DESSERT PLATTER
Chef’s specialty selection
CHEESE
Selection of cheeses, seasonal accompaniments + grissini
SEASONAL PIE
HOUSE-CURED CHARCUTERIE
Selection of meats + terrine,
mustard + pickles
DRAKE SALAD
Leafy greens, baby kale, toasted
pumpkin seeds, puffed quinoa
+ roasted mushroom vinaigrette
MUSHROOM GEMELLI
Marc’s mushrooms, balsamic brown
butter, grilled raddichio
+ Grana Padano
TED’S CHICKEN PARM
Panko crusted breast & leg,
pepperonata, buffalo mozzarella,
crispy chicken skin, pecorino
+ buttered noodles
TOFFEE PUDDING
Carrot toffee pudding,
pineapple caramel +rosemary-Fernet ice
cream
Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!