Zuppa di Giorno
Calamari Dorati
Breaded calamari served with Tsatsiki and lemon caper aioli
Cozze Umbro
Mussels sautéed with shallots, garlic, white wine, tomato broth, scallions, fresh basil, crostini
Gamberi Elena
Pan seared Black Tiger Shrimp, shallots, garlic,white wine, fresh herbs, lemon
Polpetti
Beef and veal meatballs served on tomato crostini
Mille Feuille
Fried, layered zucchini and eggplant, fresh yoghurt aioli
Insalata Cesare
Hearts of Romaine, garlic herbed crostini, bacon, freshly grated parmesan, creamy dressing, lemon. (with chicken, add 9)
Insalata EVOO
Radicchio, baby spinach, sautéed mushroom medley, Feta cheese, balsamic vinaigrette
Insalata Caprese
Bufala Mozzarella, sliced vine ripened tomatoes, fresh basil, Kalamata olives, balsamic glaze, EVOO
Insalata Mista
Mixed baby greens, cucumber, cherry tomatoes, red onions, radish, sundried tomato vinaigrette
Bietole e Arugala
Roasted red beets, rocket lettuce, fresh pear, herb crusted goat cheese, balsamic glaze, EVOO
(All served on artisan bread and with fried new potatoes)
Veal Sandwich
Breaded veal scallopini, carmelized onions, sautéed bell peppers, mushrooms, mozzarella, tomato sauce
Chicken Sandwich
Herb marinated chicken breast, carmelized onions, Provolone cheese, rocket lettuce, caper aioli
EVOO Burger
Char grilled 6 oz Angus sirloin, carmelized onions, Fontina cheese, Rocketlettuce, tomato, pickles
Spaghetti al Pomodoro
Our classic tomato sauce with basil (Bolognese, add 4)
Rigatoni Con Salsiccia
Chorizo sausage, mushrooms, fresh basil, spicy tomato sauce
Penne Con Pollo
Chicken, shitake mushrooms, sundried tomatoes, toasted pine nuts, white wine, gorgonzola, cream, topped with fresh Rocket lettuce
Linguine allo Scoglio
Black Tiger Shrimp, calamari, clams, mussels, fresh tomato, scallions, garlic, white wine,Basil, lemon
Penne alla Vodka
Sauteed pancetta, shallots, garlic, fresh herb tomato cream sauce
Fettucine al Divo
Sauteed chicken, roasted red peppers, white wine, sundried tomato pesto,cream sauce
Salmone Atlantico
Pan seared and sesame seed crusted, topped with red and white cabbageslaw, chive oil , EVOO
Gamberi Tropicale
Grilled shrimp, sliced avocado, tomatoes, California mix, lemon vinaigrette
Pollo Parmigiana
Breaded chicken breast topped with tomato sauce and Fontina cheese
Veal Marsala
Veal scallopini with wild mushrooms, Marsala wine sauce
Pesce del Mercato
Market fish
Pane Dorato al Forno
Oven toasted Calabrese drizzled with herbed EVOO
Zuppa del Giorno
Burratino Italiano
Fresh imported Burrata served with Rocket lettuce and Prosciutto
Cannelloni di Melanzane
Eggplant stuffed with goat cheese, traditional pomodoro sauce
Polenta Piemontese
Baked polenta with wild mushrooms, Gorgonzola, cream, black truffle oil
Prosciutto e Parmigiano
Served with cured Mediterranean olives and crostini
Calamari Dorati
Breaded calamari served with Tsatsiki and lemon caper aioli
Cozze Umbro
Mussels with shallots, garlic, white wine, tomato broth, crostini
Gamberi Elena
Tiger Shrimp, shallots, garlic, white wine, fresh herbs, lemon
Polipo alla Griglia
Grilled octopus served over Canelli bean salad, herbed EVOO, lemon
Sardine alla Griglia
Sardine alla Griglia Grilled and served with black olives, charred tomatoes and onions
Carpaccio
Thinly sliced beef, baby arugala, shaved parmesan, EVOO, balsamic vinegar, lemon
Polpetti
Veal and beef meatballs served on tomato crostini
Mille Feuille
Fried, layered zucchini and eggplant, fresh yoghurt aioli
Antipasto di Casa
Bufala caprese, smoked salmon, grilled calamari, prosciutto, salame, grilled shrimp, marinated vegetables
Insalata Cesare
Hearts of Romaine, garlic herbed crostini, bacon, white anchovies, Hearts of Romaine, garlic herbed crostini, bacon, freshly grated Parmesan
Insalata EVOO
Radicchio, baby spinach, sautéed mushroom medley, Feta cheese, balsamic vinaigrette
Insalata Caprese
Bufala Mozzarella, sliced vine ripened tomatoes, fresh basil, Kalamata olives, balsamic glaze, EVOO
Insalata Mista
Mixed baby greens, cucumber, cherry tomatoes, red onions,radish, sundried tomato vinaigrette
Bietole e Arugala
Roasted red beets, rocket lettuce, fresh pear, herb crusted goat cheese, balsamic glaze, EVOO
Risotto Funghi Misti
Variety of wild mushrooms, parmigiano, natural stock
Risotto alla Pescatore
Mussels, shrimp, clams, calamari, scallops, tomato broth , white wine
Spaghetti al Pomodoro
Our classic tomato sauce with basil
Rigatoni Con Salsiccia
Chorizo sausage, mushrooms, fresh basil, spicy tomato sauce
Penne Con Pollo
Chicken, shitake mushrooms, sundried tomatoes, toasted pine nuts, white wine,
gorgonzola, cream, topped with fresh Rocket lettuce
Linguine allo Scoglio
Black Tiger Shrimp, calamari, clams, mussels, fresh tomato, scallions, Black Tiger Shrimp, calamari, clams, mussels, fresh tomato, scallions,
Penne alla Vodka
Sauteed pancetta, shallots, garlic, fresh herb tomato cream sauce
Spaghetti Tre Funghi
Wild mushroom medley, sundried tomatoes, baby spinach, garlic , truffle oil
Gnocchi con Formaggio
Potato dumplings, gorgonzola, parmesan, cream
Pappardelle with Abruzzese Lamb Ragu
Slow roasted leg of lamb, rosemary, red wine, tomatoes
Fettucine al Divo
Sauteed chicken, roasted red peppers, white wine, sundried tomato pesto, cream sauce
Ravioli Polpa di Granchio
East coast crab filled pasta, white wine, saffron, cream, tomato, scallions
Salmone Atlantico
Pan seared and sesame seed crusted, topped with red and white cabbage slaw, chive oil, EVOO
Grilled Jumbo Shrimp
Garlic infused Black Tiger Shrimp, Lemon, EVOO
Linguine with Shrimp and Scallops
Pan seared shrimp and sea scallops, shiitake mushrooms, scallions, Anisette cream sauce
Zuppa di Pesce
Lobster, Tiger Shrimp, mussels, clams, scallops, calamari, fresh fish, garlic, julienne of vegetable, saffron, white wine, tomato broth, linguine
Aragosta al Forno
Baked lobster tails with roasted garlic, butter and white wine
Misto di Pesce alla Griglia (for two)
Atlantic salmon, Tiger shrimp, calamari, sea scallops, lobster tails
Pollo Supremo
Seasoned and grilled chicken breast topped with our house "Piri Piri" sauce
Agnello a Scottadito
Oven roasted New Zealand rack of lamb, garlic, fresh rosemary, minted jus
Vitello Milanese
Breaded veal scallopini, served with spaghetti with tomato basil sauce
Costoletta di Vitello
Grilled 14 oz veal chop with Madagascar peppercorns, brandy, jus
Vitello Marsala
Veal scallopini with wild mushrooms, Marsala wine sauce
Biscotti
Affogato di Yanni
Vanilla gelato topped with a shot of hot espresso
Tiramisu
Lady finger biscuits dipped in espresso layered with
Mascarpone cheese, whipped cream and liqueurs
Creme Brulee
Traditional vanilla custard topped with caramelized sugar
Chocolate Mousse (Flourless)
Velvet blend of Ricotta and dark chocolate
Molten Chocolate Cake alla Athena
Chocolate cake, with warm chocolate filling,
served with salted caramel gelato
Pecan Pie
Served with French vanilla gelato
Dulce De Leche Cheesecake
A classic indulgent cheesecake, infused and topped with
creamy Argentinian caramel
Gelato e Sorbetti
Ask us about todays selections
Formaggi
A selection of cheeses, accompanied with dried fruit, nuts, truffle infused honey
Download Our Wine List Below
View menus on PDF below
Zuppa del Giorno
Melanzane di Parmigiana
Breaded and fried eggplant topped with tomato sauce and cheese
Prosciutto Melone
Served with fresh cantaloupe
Calamari Dorati
Fried calamari served with Tzatziki sauce and caper aioli
Cozze Umbro
Mussels with shallots, garlic, white wine, tomato broth, scallions, fresh basil, crostini
Gamberi Elena
Tiger shrimp, shallots garlic, white wine fresh herbs, lemon
Sardine alla Griglia
Grilled sardines, served with olives, charred tomatoes and onions
Carpaccio
Thinly sliced beef, baby arugula, shaved parmesan, EVOO, balsamic vinegar, lemon
Polpettini
Beef and veal meatballs served on crostini, herbed Ricotta
Insalata di Cesare
Hearts of Romaine, garlic, herbed crostini, smoked bacon, freshly grated Parmesan, creamy dressing, lemon
Insalata EVOO
Raddichio, baby spinach, sautéed mushroom medley, Feta cheese, balsamic vinaigrette
Mediterranean Village Salad
Tomatoes, bell peppers, cucumbers, red onion, Kalamata olives, lemon, oregano vinaigrette topped with Feta cheese
Insalata Caprese
Bufala Mozzarella, sliced vine ripened tomatoes, fresh basil, Kalamata olives, balsamic glaze, EVOO
Insalata Mista
Mixed baby greens, cucumber, cherry tomatoes, red onions, radish, sun-dried tomato vinaigrette
Bietole e Arugala
Roasted red beets, rocket lettuce. fresh pear, herb crusted Goat cheese, balsamic glaze, EVOO
Rigatoni con Salsiccia
Chorizo sausage, mushrooms, fresh basil, spicy tomato sauce
Linguine allo Scoglio
Black Tiger shrimp, calamari, clams, mussels, fresh tomato, scallions, garlic,
Penne alla Vodka
Sautéed pancetta, shallots, garlic, fresh herb tomato cream sauce, Vodka
Spaghetti Tre Funghi
Wild mushroom medley, sundried tomatoes, baby spinach, garlic, truffle oil
Gnocchi con Formaggio
Potato dumplings, gorgonzola, Parmesan, cream
Pappardelle with Abruzzese Lamb Ragu
Slow roasted leg of lamb, rosemary, red wine, tomatoes
Fettucine al Divo
Chicken, roasted red peppers, white wine, sun-dried tomato pesto, cream
Risotto alla Pescatore
Mussels, shrimp, clams, calamari, scallops, tomato broth, white wine
Salmone Atlantico
Pan Seared Atlantic salmon, sesame seed crusted, topped with red and white cabbage slaw
Grilled Jumbo Shrimp
Garlic infused Black Tiger shrimp, lemon, EVOO
Linguine with Shrimp and Scallops
Pan seared shrimp and seas scallops, Shitake mushrooms, scallions, anisette cream sauce
Pollo Supremo
Seared chicken breast topped with our house "Piri Piri' sauce
Agnello a Scottadito
Oven roasted roasted Australian rack of lamb, garlic, fresh rosemary, minted jus
Vitello Milanese
Breaded veal Scallopini with spaghetti with tomato basil sauce
Biscotti
Affagato
Vanilla gelato topped with a shot of hot espresso
Tiramisu
Lady finger biscuits dipped in espresso, layered with Mascarpone cheese, whipped cream and liqueurs
Dulce de Lecce Cheesecake
A classic indulgent cheesecake infused and topped with Argentinian caramel
Creme Brûlée
Traditional vanilla custard topped with caramelized sugar
Gelato e Sorbetti
Ask about today's selections
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