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Sopa o Ensalada Del Día
Soup or salad of the day
Empanaditas de maíz
Four mini corn flour patties filled with beef and potato
Calamares A La Romana
Fried Calamari served with seafood sauce
Ceviche De Camarones
Marinated shrimp in lemon juice, coriander, diced onions & spices
Langostinos En Salsa Rosada
Shrimp cocktail served with a delicious seafood sauce
Tapas Combo Plate (serves two) Goes well with Sangria
Breaded calamari, garlic shrimp, chorizo al vino, mushrooms & mini empanadas
Guacamole con Tortilla
Guacamole with tortilla chips
Camarones (gambas) Al Ajillo
Sautéed shrimps in virgin olive oil, garlic, white wine & parsley, served with bread
Fajitas, De Carne o De Pollo
Grilled chicken or beef fajitas served hot, sizzling with sautéed onions &
peppers. Side of sour cream, pico de gallo, cheese & flour tortillas
Picada Criolla: (Para Dos ~ Serves Two)
Carne asada, chorizo, morcilla, yuca frita y chicharrón. Diced and marinated
combination of tender beef, sausages, bacon and cassava. Garnished with fresh
parsley & lemon
Churrasco Ecuatoriano
Marinated and pan fried tender beef served with fries, diced onions, tomatoes,
lettuce and rice, topped with a fried egg
El Rancho Especial (Carne Asada)
A very lightly grilled beef filet accompanied with salad, sweet plantain, fried
cassava and gallo pinto (rice & beans). Pico de gallo, plátano maduro, yucca
frita y gallo pinto (Arroz, frijoles con refrito y sazones)
Bandeja Típica
Marinated grilled beef, rice, beans, bacon, fried plantain and an egg
Parrillada Especial (Para Dos ~ Serves Two)
Mixed grilled special, grilled beef strip loin, chicken breast, meats and sausages
in special seasoning served on a sizzling hot platter with a side of chimichurri
Pechuga a La Parrilla con Chimichurri
Grilled boneless chicken breast delicately marinated with fresh herbs and
seasonings (Chimichurri)
New York Steak
Beef strip loin grilled to perfection, two choices of steamed vegetables,
rice, potatoes or fries
Parrillada de Mariscos (Para Dos ~ Serves Two)
Grilled Seafood Platter. A selection of seafood delicacies: Salmon, jumbo
shrimp, calamari and grouper fillet, along with clams & mussels simmered with
garlic & fresh herbs. Served with a side of its own light seasoning sauce & rice
Salmon Montemar
Grilled salmon served with a light sauce, vegetables & a choice of potatoes or
rice
Langostinos a la Parrilla
Skewered grilled tiger shrimps marinated in dill sauce and served with
special rice
Filete de Res Apanado o Pollo Apanado
Breaded filet of beef or chicken breast, oven baked with mushrooms
Filete de Corvina Apanada
Breaded fillet of grouper with salad, fresh tomatoes and onions, garnished with
lemon
Steak a la Pimienta
New York steak in a peppercorn, shallot, au jus & red wine reduction
sauce served with fresh seasonal vegetables & potatoes or rice
Pechuga Valenciana
Oven baked boneless chicken breast topped with mushrooms, white wine and
light cream sauce, served with fresh seasonal vegetables & potatoes or rice
Paella Marinera (Para Dos ~ Serves Two)
The traditional Spanish dish! A rich combination of rice, vegetables and mixed
seafood, oven baked and served in its authentic dish. Delicious! Note: Please
allow 25 minutes preparation time
Paella Valenciana (Para Dos ~ Serves Two)
Rice, chicken, sausage and seafood, oven baked and served in its authentic
dish. Note: Please allow 25 Minutes preparation time
SIDE ORDERS - $5.00
Cazuela de Mariscos
Delicious seafood mixed chowder with a touch of Pernod anisette liquor, fresh
herbs & seasonings (comes with side of rice)
Filete de Mero y Langostinos a la Plancha
Griddle grouper fillet and jumbo shrimp seasoned with garlic & herbs served
with fresh seasonal vegetables & potatoes or rice.
Complementary Dance lesson available frompackage/#sthash.zLgg3cOj.dpuf 8:30-10:30pm (join in any time) Club Dancing for the evening 10:30pm
$35.00 per person plus tax and gratuity, Friday $25
HOUSE POLICY- ONE BILL PER TABLE
APPETIZER: SOUP OR SALAD
ENTRÉE
STEAK A LA PIMIENTA
New York steak in a delicious peppercorn red wine sauce w/ fresh seasonal vegetables and potato or rice.
PECHUGA VALENCIANA
oven baked boneless chicken breast topped w/ mushrooms in a white wine light cream sauce. Served w/ fresh veggies & potato or rice.
FILLETE DE MERO
grilled grouper fillet seasoned w/ garlic & herbs served w/ fresh vegetables and potato or rice.
PAELLA MARINERA
The traditional Spanish dish…!! A rich combination of oven baked rice, vegetables and mixed seafood served in it’s authentic dish.
PARILLADA
Mixed grill special. Grilled AAA beef strip-loin, tender chicken breast, potato, meats & sausages in a special seasoning served on a sizzling hot platter with a side of chimichurri sauce.
Coffee, Tea, Cappuccino, Espresso
Drinks
Wine, Champagne & Sparkling Wines, White Wines
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It was 10 of us, we were really lucky to pick this place the service was so good, the waiter even gave us some kind of special shot (in fire), the food was amazing (we order the Seafood Plate), after dinner we went to the Salsa lesson and the we danced for the whole night. It is a must have experience.
Four of us met for dinner at El Rancho to celebrate my boyfriends birthday. Spectacular, the food was just amazing, the seafood combination platter we ordered was out of this world. The service was excellent, very friendly staff, very nice ambience in the restaurant. We then continued our party in the night club and wow, two levels different music on each level, salsa, merengue, amazing. We will be definitely going back, very economical and delicious with excellent service we could not ask for anything more. Thank you.
I was recommended to El Rancho restaurant by a friend. We decided to reserve because we heard the food was good and the dancing was even better. We arrived at 8pm and were pleasantly greeted and surprised by a very friendly staff. The Paella, Parillada and Bandeja de Mariscos was so deliscious it goes beyond words, just try it ! Later we made our way to the nightclub. WHAT A PLACE ! Full of beautiful people having the time of their lives. We danced all night and lost track of time. Before we knew it it was almost 3am. Time flew by and we danced up a sweat. You must try this place out, we will return soon.Loved it.
Worst dinning experience ever had. Would never recommed it!
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