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Appelez pour plus d'information: Dimanche, Lundi, Jeudi, Vendredi, Samedi. |
Appelez pour plus d'information: Dimanche, Lundi, Jeudi, Vendredi, Samedi. | |
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Freshly Shucked Oysters
With apple shallot mignonette,
habanero sauce, horseradish
Daily Soup
Prepared Daily
Salmon Tartare
Creamy avocado mousse, shallots, ciabatta toast
Seared Foie Gras
Quebec Foie Gras, brioche toast and cherry compote
Crab Cakes
Moist and tender panko crusted crab
with a spicy sriracha aioli
Caesar Salad
Fresh hearts of romaine, pancetta, garlic
butter croutons, Caesar vinaigrette
Baby Kale & Pear Salad
Organic baby kale, Ontario pear, shaved Manchego
lightly dressed with a lemon honey dressing
Roasted Beet Salad
Roasted beets with candied walnuts,
frisée, herbed goat’s cheese and a sherry vinaigrette
Sidecar Salad
Brunoise of jicama, corn, red onion, cucumber, tomato,
& feta in a creamy oregano dressing
Orecchiette
Rapini, Grana Padano and peperoncini in a light tomato sauce
Pappardelle
Slow braised lamb tossed with a broad egg noodle, ricotta
cheese, peas and fresh mint
Seafood Linguine
Jumbo sea scallops, calamari & shrimp in a light lemon garlic
sauce
Atlantic Salmon
Honey dijon glaze, wilted swiss chard &
citrus beurre blanc
Pan Roasted Chicken
Crisp half chicken, smashed buttery fingerlings,
fresh asparagus, natural jus
Steak Frites
Grilled 8oz petite tender
hand cut golden frites & spicy aioli
NY Striploin
10oz Angus striploin, french beans and roasted garlic mash
Duck Confit
Crisp duck leg, white beans, lardons
Scallops
Perfectly seared jumbo scallops,
parsnip garlic mash & wilted greens
Ontario Pork Chop
Grilled pear, soft chili garlic rapini,
roasted parsnip mash, pan juices
Rack of Lamb
Pecan crusted and roasted lamb, garlic mashed potato
roasted vegetables, natural reduction
Yukon Gold Mash
Russet Potato Fries
Roasted Vegetables
Braised Carrots
Joana’s Cod Fritters
Flourless Chocolate Cake
Crème BrÛlée
Tiramisu
Cheese Plate
A selection of cheeses and accompaniments
Coffee
Espresso
Cappuccino
Latte
Tea
Orange Pekoe / Earl Grey / Cochin Masala Chai / Japan Sencha
Green / Peppermint / Chamomile / Roman Provence Rooibos
Daily Soup
Please ask your server
Mixed greens
Fresh baby greens, ripe cherry tomatoes,
crispy onion & a red wine vinaigrette
Caesar Salad
Fresh hearts of romaine, pancetta, garlic butter croutons
Caesar vinaigrette
Orecchiette
Rapini, Grana Padano and peperoncini in a light tomato sauce
Atlantic Salmon
Honey dijon glaze, wilted swiss chard &
citrus beurre blanc
Pan Roasted Chicken
Crispy half chicken, smashed buttery fingerlings,
fresh asparagus, natural jus
Steak Frites
Grilled 8oz petite tender
hand cut golden frites & sriracha aioli
Tiramisu
Poema Cava
SPAIN
Cuvée Jean-Paul Blanc 2013
France
Pinot Grigio Sensi 2013
Italy
Honeywell & Todd Chardonnay 2013
California
Mellot ‘Sincerite” Sauvignon Blanc 2013
France
Vila Regia Douro 2011
Por tugal
Cuvée Jean-Paul Rouge 2012
France
Masi Malbec Corvina 2011
Argentina
Honeywell & Todd Cabernet 2012
California
McManis Pinot Noir 2013
California
Bottled by the Toronto Temperance Society
Sazerac
Rye, Absinthe, Bitters
Manhattan
Rye, Sweet Vermouth, Bitters
Old Fashioned
Bourbon, Sugar, Bitters
El Presidente
Rum, Dry Vermouth, Cointreau, Grenadine
Gin Martini
Gin, Dry Vermouth
Negroni
Gin, Campari, Sweet Vermouth
Something Stormy
Lime / Mint / Ginger-Beer
Sparkling Lemonade
Lemon / Sugar / Soda
Steamwhistle
Muskoka Craft Lager
Muskoka Mad Tom IPA
Muskoka Cream Ale
Muskoka Summer Weiss
Carlsberg Light
Guinness
Stiegl
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Showed up here for a friends 30th birthday and they sent us away saying it was closed.... we had confirmed reservations for 10 people. Beyond ridiculous.
This was a sigularly phenomenal experience. All of our food was lick-your-plate excellent. I love their investment in local food producers. Their housemade breads, butters, pastas totally show it. We also were treated to a random complimentary amuse-bouche of a pork terrine with caramelized onions on crostini. Vanilla creme brulee was the single best creme brulee I've ever had--PERFECTLY burnt sugar. Truly amazing prices for food this good. ONLY down thought? Cocktails are expensive and taste like actual booze. Given that I'm normally a fruity liqour drinker, they were hard drinks to swallow! A connaisseur might feel differently. [Had Autumn sidecar/dark & stormy]
Sidecar has just became one of my favorite restaurants! My friends and I ordered lightly seared Ahi tuna and Shrimp tempura to start. We all ordered cocktails as Sidecar is known for their interesting/funking drink menu. I ordered the Tangerine Sidecar, which it was very good. One of my friends ordered the Badass Mojito and that was simply awesome. My other friend ordered the lemon grass ginger lemonade.. i thought it was good but not fantastic... maybe because i'm not used to herbs in my drinks. For mains, they ordered salmon and steak (i didn't get to try them so i can't comment). I ordered the lamb ribeye with mushroom risotto. I thought that it was very good. the risotto was very flavorful and creamy, the lamb ribeye was cooked just right, tender and juicy. Later, we ordered a bottle of red wine (only 24$!) and I ordered the vanilla margarita.. it was ok.. tasted like cream soda with tequila to me. Their drinks are some what small but very strong which i didn't mind. Just one thing that I found disappointing was that on their website, they advertised that they have live jazz on friday and saturday.. but no jazz the night we went. The wait staff was friendly and approachable. We stayed from 7:30-12 and none of them rushed us out. The ambiance was nice but not pretentious. The food portion was surprisingly generous. Definitely great value.
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