Trio Ristorante And Pizzeria est un établissement convivial. Venez profiter du beau temps sur sa terrasse. Ce lieu apprécié est ouvert tard du mardi au dimanche. L'accès est aisé par transport en commun. L'arrondissement adjacent est prisé pour ses nombreux parcs et marchands.
Trio Ristorante & Pizzeria was one of the first restaurants in the city to start preparing its pizzas in true Italian style in a wood-burning oven. The tradition continues today and has even earned the restaurant top prize in a pizza contest. “There was as a sort of unofficial pizza war in Toronto a few years back,” recalls co-proprietor Eduardo Beccati with a smile. “The National Post stepped in to give its opinion on what the best local pizza was. We won.”
“We” meaning Eduardo and his partner, both chefs from Italy who worked their ways up the old fashioned way: from dishwashing to running their own restaurants. You can find all classic Italian dishes here in a menu that has something for everyone, including kids. Pizza, pasta, seafood and meat dishes are served up with the types of sauces and garnishes only a true Italian chef could dream up and create.
To surprise customers, Eduardo also offers specials each day that depart from tradition and veer towards Italian fusion so there’s always something new. Salute!
Fresh home made pasta stuffed with ricotta cheese, spinach, nutmeg, Parmigiano Reggiano in light tomato basil sauce
17,50 $
CANNELLONI CALABRESI
Stuffed fresh home made Calabrese style, ground veal, romano cheese in tomato cream sauce
17,50 $
INSALATA DELL'ORTO
Organic mixed greens, tomatoes, black olives, all tossed with house dressing
8,50 $
GNOCCHI DELLA CASA
Hand rolled gnocchi in rosé sauce, mascarpone cheese and fresh sage
17,50 $
PENNE ARRABBIATA
In a spicy tomato sauce and fresh herbs
13,50 $
CAESAR
Crispy romaine tossed with home made Ceaser dressing, croutons and shaved Parmigiano Reggiano
8,50 $
ORECCHIETTE ALLA BARESE
Fresh Italian sausage, rapini, cherry tomatoes in olive oil and garlic
18,50 $
TRIO
Organic baby arugula and radicchio, grilled vegetables, goat cheese
13,95 $
RUSTICA
Organic baby spinach, mixed wild mushrooms, sauteéd in olive oil garlic and balsamic, topped with shaved Parmigiano Reggiano
12,95 $
RIGATONI ALLA BOLOGNESE
Home-made meat sauce
14,95 $
LASAGNA
Fresh home made pasta layered with Bolognese, mozzarella, Parmigiano Reggiano, bèchamel, baked
15,95 $
CARPACCIO DI MANZO
Aged beef tenderloin, extra virgin olive oil, lemon, baby arugula and shaved Parmigiano Reggiano
15,95 $
LINGUINE DI MARE
An assortment of fresh seafood in a spicy garlic tomato sauce, served over linguini
22,95 $
FETTUCCINE POLLO & PESTO
Chicken and mixed wild mushrooms, homemade pesto, light cream
19,95 $
CALABRESE
Tomato sauce, mozzarella cheese, green olives, hot peppers and soppressata
16,00 $
LINGUINE AMATRICIANA
Italian pancetta sauteéd in olive oil, red onions, red wine, tomato sauce and fresh herbs
17,95 $
FUNGHI TRIFOLATI
Mixed wild mushrooms, sauteéd in olive oil, garlic and fresh herbs
14,95 $
COZZE AN PADELLA
P.E.I mussel's in with wine, celery, garlic, fresh herbs in tomato sauce
13,95 $
CALAMARI FRITTI
Lightly breaded and deep fried, served with chef's special dip
16,95 $
ANTIPASTO MISTO X2
Prepared daily (ASK YOUR SERVER)
28,00 $
Pasta
LINGUINI GAMBERI & FUNGHI
Black tiger shrimp sauteéd in olive oil and garlic, mixed wild mushrooms, cherry tomatoes, organic baby arugula
18,95 $
Secondi
GRIGLIATA DI CARNE
Italian sausage, chicken breast, veal scaloppine, drizzled with rosemary oil and grilled to perfection, served with roasted potatoes and seasonal vegetable
28,95 $
SCALOPPINE TRIO
Tender veal scaloppine in a three mustard, shallots, rosemary and cognac cream sauce, served with roasted potatoes and seasonal vegetable
21,95 $
PETTO DI POLLO MARSALA
Pan seared chicken breast in a Marsala wine and wild mushrooms, served with roasted potatoes and seasonal vegetable
21,95 $
Pesce
GAMBERI E CARCIOFI
Black tiger shrimp, sautéed in garlic white wine lemon sauce with artichoke hearts
22,95 $
ZUPPA DI PESCE
Seafood chowder Tuscan style, lobster, calamari, shrimp, mussels, clams, scallops in a light marinara sauce
38,00 $
CALAMARI ALLA GRIGLIA
Fresh calamari marinated and grilled to perfection, served with spring mix and balsamic salsa
19,95 $
FISH OF THE DAY
market price
Pizza MENU - Trio Ristorante And Pizzeria
Multigrain crust add $ 1.00
4 FORMAGGI
Mozzarella cheese, gorgonzola, goat cheese, parmigiano Reggiano (no tomato sauce)
We brought our kids for an evening out and had a fabulous time! Pizza was good and the waiter recommended a very good bottle of wine. Great neighbourhood restaurant - will definitely be going back
