Thai Green Elephant Restaurant

SET A

ALL BEVERAGE STARTERS : A platter of mixed starters each with their individu al sauce. FROM: #8 Chicken Satay (N) #7 Deep Fried Tofu (N) (V) #1 Vegetable Spring Rolls (W) (V) MAIN COURSE FROM: #50 Red Curry with Chicken (H) #70 Stir - Fried Pork with Chef Spi cy Sauce (H)(SH) #72 Stir - Fried Mixed Vegetable in Oyster Sauce (SH)

SET B

ALL BEVERAGE STARTERS: A platter of mixed starters each with their indiv idual sauce. FROM: #6 Crab Rangoon (SH)(W) #2 Prawn Wrap in Crispy Pa ncakes (SH)(W) #3 F ish Cake(SH)(N) MAIN COURSE FROM: #52 Green Curry w ith Salmon (H) #78 Stir - Fried Prawns with Ginger (SH) #72 Stir - Fried Mix Vegetable in Oyster Sauce (SH) DES S ERT *Choice of des s ert (Ice - C ream/Knom Mor Gang/Cheese Cake /Orange Sherbet )

SET C

ALL BEVERAGE STARTERS : A platter of mixed starters each with their indivi dual sauce. FROM: #1 Vegetable Spring Roll ( W) (V) #3 Fish Cake (SH)(N) #8 Chicken Satay (N) #7 Deep Fried Tofu (N) (V) MAIN COURSE FROM: #75 Stir - Fried Chicken with Cashew nut (SH) #70 Stir - Fried Beef in Chef Spicy Sauce (H)(SH) #55 Roasted Duck Curry (H ) #72 Stir - Fried Mix Vegetabl es in Oyster Sauce (SH) #84 Fried Pork Spare Ribs in Garlic Sauce (SH)

SET D

ALL BEVERAGE STARTERS : A platter of mixed starters each with their indivi dual sauce. FROM: #2 Prawns Wrapped in Crispy Pancake (W)(S H) #3 Fish Cake (N)(SH) #6 Crab Rangoon (W)(SH) #1 Vegetable Spring Roll (W) (V) SECOND COURSE #22 Mixed Seafood Soup (SH)(H) MAIN COURSE FROM: #81 Crispy Duck w ith Tamarind Sauce #79 Stir - Fried Prawns with Sweet Chili Paste (SH)(H) #56 Chu Chee Salmon (H)(SH) #72 Stir - Fried Mixed Vegetable s in Oyster Sauce (SH) #85 Thai Style Ginger Beef DE S SERT: *Choice of des s ert (Ice - Cream/Knom Mor Gang/Cheese Cake/Orange Sherbet)