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CHOICE OF INGREDIENTS
Pepperoni/Salami/Bacon/Hamburger/Italian sausage/Donair meat/Anchovies/Ham/Green peppers/Hot peppers/Green olives/Mushrooms/Black olives/Spanish onion/Tomato/Chicken/Pineapple/Spinach/Roasted garlic/Artichoke hearts/Zucchini/Sun dried tomato/Red Onion
BASIC CHEESE
ONE TOPPING
TWO TOPPINGS
THREE TOPPINGS
FOUR TOPPINGS
FIVE TOPPINGS
EXTRA CHEESE
EXTRA TOPPINGS (each)
TOMASO'S / WORKS
Tomaso's Secret Italian sauce, six delicious toppings, pepperoni, salami, green peppers, mushrooms, real Canadian bacon, and your choice of either onions or olives.
VEGETARIAN
This no meat treat has our secret Italian sauce, mushrooms, green peppers and your choice of olives or onions, topped with tasty tomatoes and mozzarella cheese.
DONAIR
100% pure beef with special spices, mozzarella cheese and your choice of onions, tomatoes & donair sauce.
DELUXE
he King of pizza has our secret Italian sauce, ten toppings of pepperoni, salami, mushrooms, green peppers, olives, bacon, ham, pineapple, onions & hot peppers topped with mozzarella cheese.
HAWAIIAN
Our secret Italian sauce, ham, pineapple and extra mozzarella cheese. ALOHA!
MEAT LOVERS
We start with pepperoni, salami, and ham, add traditional Italian sausage finishing with freshly cooked bacon. "You'll Love it!!!"
TRIPLE CHEESE DELIGHT
A three cheese pizza that's smothered with mozzarella, cheddar and parmesan cheese with our original secret sauce. It's a cheese lover's dream.
INFERNO
For people who like it hot and spicy. This tower of power has extra spicy Italian sauce, onions, hot peppers and mozzarella cheese.
GREEK STYLE
This is a traditional Greek style pizza with TOMASO'S secret sauce and the delicious toppings of sun dried tomatoes, red onions, black olives and zucchini topped with a covering of mozzarella and the always tasty feta cheese.
PESTO SOPRESA
Our fresh thin crust is lightly glazed with extra virgin olive oil, adding sun dried tomatoes and special pesto blend. We add mozzarella, feta and asiago cheeses topped with a sprinkle of pine nuts and roasted garlic, finishing with a dusting of fresh basil.
SPINACI AND GALO ARROSTITO
We start with TOMASO'S fresh thin crust and secret Italian sauce, add sun dried tomato and fresh spinach, covered with ricotta cheese, mozzarella cheese, red pepper with or without your choice of Italian sausage. Finally we oven bake with roasted garlic, brush with extra virgin olive oil freshly out of the oven.
POMODORO SEGRETO
We mix Tomaso's secret sauce with sun dried tomatoes and add a layer of freshly sliced tomato, completely smothered with mozzarella cheese. Finishing we add slicks of plum tomato, coperto with feta cheese and a dusting of freshly ground peppercorn.
BROCCOLI AND CHEESE
Your choice of either Tomaso's secret sauce or a light Sesame Oil. We add broccoli, artichoke hearts, red peppers and finish with roasted garlic, mozza, cheddar and parmesan cheese.
CALIFORNIA STYLE
A thin crust covered with TOMASO'S secret sauce topped with artichoke hearts and spinach covered with a layer of feta cheese and red onion, finishing with freshly grated mozzarella.
HOUSE SPECIAL
This is a house favourite, topped with pepperoni, hot banana peppers and pineapple covered with mozzarella cheese and real Canadian bacon.
MUSHROOM MELT
We start with extra virgin olive oil, add a layer of button mushrooms, then smother this layer with a second layer of mushrooms. We then cover with mozzarella cheese, parsley, fresh parmesan and freshly cut Portobello mushrooms (*add roasted garlic for extra flavour, your choice!)
PIZZA SUB
Oven baked, your choice of any four toppings. Comes with melted mozzarella and TOMASO'S famous secret sauce.
DONAIR SUB
With your choice of onions, tomatoes, and sauce.
MEATBALL SUB
Oven baked, secret sauce, Parmesan and Mozzarella Cheese.
GARLIC FINGERS
With dipping sauce
GREEK SALAD
Tomato, onion, cucumber, feta, black olives and a traditional oil and vinegar dressing.
CAESAR SALAD
Crisp romaine lettuce, creamy Caesar dressing with parmesan cheese, croutons and bacon bits.
GARLIC BREAD
CHICKEN WINGS
APPLE DESSERT PIZZA
Drinks
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