Soup of the day
Ask your server about todays seasonally inspired house made soup, served with warm bread
Market Greens Salad
Fresh greens and shaved vegetables with a lemon balsamic dressing
The Bridge Caesar Salad
Crisp romaine lettuce with fresh parmesan cheese, double-smoked bacon and homemade croutons in a garlic caesar dressing
Arugula Salad
Peppery arugula topped with spiced walnuts, poached pears and blue cheese with a red wine vinaigrette
Quinoa Salad
Black beans, cilantro, avocado, tomatoes, quinoa and mixed greens tossed with a lime vinaigrette
Marinated Olives
An assortment of Colossal, Kalamata and Black Olives
Pulled Pork Spring Rolls
Nappa cabbage, carrot and house-smoked pulled pork with a hoisin dipping sauce
Beer & Cheese
A cauldron of bubbling beer infused local cheese served with warm crusty bread for dipping
Daily Mussels
1 pound of PEI mussels cooked in the chefs choice of aromatic broth; served with warm bread or hand-cut fries
Korean Beef Ribs
Chipotle mango marinated beef ribs with a hoisin glaze
The Bridge Poutine
Hand-cut fries topped with Empire cheese curd and rich gravy
Roasted Mushroom Bruschetta
Sautéed mushrooms in a garlic red wine cream sauce, served on crusty bread topped with fresh parmesan cheese
Deep Fried Calamari
Cornmeal dusted and served with chipotle aioli
Bridge Wings
Marinated colossal size wings, lightly seasoned, fried to a golden finish and served with Honey Garlic, Mild, Medium or Hot BBQ sauce or homemade Blue Cheese dip. Available Naked or Crispy Breaded
Hand-cut Fries
Market Vegetables
Creamy Mashed Potatoes
Sweet Potato Fries
Double Smoked Bacon Mac & Cheese
Sautéed Mushrooms
Gravy
Grilled Cheese
Crispy Chicken
Mini Burger
The Mighty Western
Smoked ham, mushrooms, onions, spinach and peppers, topped with jack & mozzarella cheese on toasted sourdough bread
The B.A.T.
Double smoked bacon, baby arugula, heirloom tomatoes with rosemary aioli on marble rye bread
Triple Mac & Cheese
A blend of , aged cheddar jack and goat cheeses
The Bridge Burger
Local Angus beef topped with tomato, lettuce and pickled onions on a rustic bun. Add double smoked bacon $0.99. Add cheddar or jack cheese $0.99. Add blue cheese $1.49.
The Garden Wrap
Hummus, roasted mushrooms, onions, peppers, baby spinach, tomatoes & goat cheese in a tomato basil wrap
The Holdover Chicken Wrap
Chicken breast, lettuce, tomato, double smoked bacon & cheese with BBQ mayo wrapped in a tomato basil wrap
Rubens Reuben
House made pastrami topped with bacon sauerkraut and swiss cheese on rye bread
The Northumberland Smoked Meat
Sixteen hour house-smoked brisket topped with whole grain mustard and served on marble rye bread
The Bridge New York Striploin
10oz New York Striploin steak, pan-seared and topped with parsley butter. Add Three Peppercorn Sauce $2.99
Pad Thai
Stir fried rice noodles with garlic, bean sprouts, cilantro, tamarind, chilies, carrots & roasted peanuts. Add Chicken $4.99. Add Shrimp $5.99
Market Fish
Ask your server about our daily market fresh fish
Mac & Cheese
A blend of goat cheese, aged cheddar and jack cheese with arugula & proscuitto
Southern Fried Chicken
Cornmeal dusted and fried to a crisp, golden finish and drizzled with honey
Stuffed Italian Meatloaf
House-made meatloaf stuffed with roasted red peppers, baby spinach, fresh basil & mozzarella cheese, finished with a rustic tomato sauce.
Jerk Pork Kebabs
Slow roasted pork and marinated vegetables in a house made Caribbean jerk sauce. Medium-Hot!
The Bridge Burger
Local Angus Beef, topped with Empire aged cheddar cheese, double smoked bacon, lettuce, tomato & pickled onion, served on a rustic bun
10 piece Southern Fried Chicken
With a large order of our Hand-Cut Fries
15 piece Southern Fried Chicken
With a large order of our Hand-Cut Fries
20 piece Southern Fried Chicken
With two large orders of our Hand-Cut Fries
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