Eat it raw! Tartare is on-trend at these Calgary restaurants

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Once exclusively the domain of ultra-fancy French restaurants, tartare is in! With casual pubs and creative high-concept restaurants all adding it to the menu, tartare is no longer a rare delicacy in Calgary. Here are some recommended spots to sample this “It” dish.

Eat it raw! Tartare is on-trend at these Calgary restaurants
Elizabeth Chorney-Booth Par
Plus de suggestions de Elizabeth Chorney-Booth Elizabeth Chorney-Booth
Elizabeth Chorney-Booth is a freelance writer and Best of Bridge cookbook co-conspirator. A Calgarian obsessed with retro dish ware, she avidly collects vintage recipe books, Pyrex and jelly salad molds. She writes food, travel and lifestyle stories for Avenue, Today’s Parent, The Calgary Herald, Swerve, Culinaire and City Palate and co-edits Rolling Spoon and Wapawekka Travel.‬
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