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the all time favorite healthy snack available.
Vegetable Pakora
Mixed vegetable fritters.
Mashroom Pakora
Fressh cottage cheese deep fried fritters.
Gobhi (Cauliflower) Pakora
Fressh cottage cheese deep fried fritters.
Paneer Pakora
Fressh cottage cheese deep fried fritters.
Chicken Pakora
Marinated fish filled fried w/traditional spices.
Fish Amritsari
Marinated fish filled fried w/traditional spices.
Mixed Pakora
A medley of vegetables, chicken, mushroom and caulfloer Pakora.
Onion Bhaji
(Ring/Original)
Chat Papri
Crunchy eafers w/chick peas, potatoes, special spices and yougurt tamarind sauce.
Vegetable Samosa
Savoury indian pasties served w/chick peas.
Vegetable Samosa 50 cents each
PICK-UP ONLY
Keema Samosa
Savoury Indian Pasties with chick ground meat.
Malai Mushrooms
Mouth watering mushroom slice sauteed in creamy sauce with a hint of garlic, crushed peppercorns and aromatic herbs
Poori Selection
A light thin pan fried chapati either of above smothered in your own choice of chili prawn, Chicken Masala, garlic mushroom.
Channa Bhatura
Chick peas cooked in authentic spices served with fried bread.
Poori
Chick peas cooked in authentic spices served with fried bread.
Tomato Soup
A delicious soup of tomatoes lightly spiced.
Chicken Corn Soup
A delicious soup of chicken and corn lightly spiced.
Mulligatawany Soup
Mugal Style chicken soup cooked with lentels.
Chicken Nuggets and fries
Fish and Chips
French Fries
Chasni
a light, smooth creamy sauce with a delicate twist of sweet sour for those with a delicate palate.
Jaipuri
A potent fusion of peppers, onion, ginger, garlic, green chilies and a touch of coconut simmered in exotic Jaipuri spices.
Jalfrezi
Ginger garlic aromatic indian spices, crunchy almonds, cashews, sultanas and a flourish of fresh and coconut cream.
Karahi bhoona
A host of spices sauteed karahi style in a rich tarka base with an abundance of capsicum and onions.
Tikka Masala
a mouthwatering marinade of exotic Punjabi spices, garlic ginger, cumin, capsicum and onions, simmered in a home made yogurt sauce.
Pardesi
Suculent spinach, shallow fried onion and mashrooms simmered in a rich ginger and garlic tarka.
Balti
Tantalising tandoori spices, Kabli Chana (tangy chick peas) a flourish of fresh creamy yougurt and a soupcon of achari mixed pickle for that extra bite.
Pasanda
mild and creamy with abundance of almond powder to drive you nuts.
Jalandhri
A potent fusin of ginger, garlic, onions, peppers, coconut cream and fresh herbs sauteed in spicy chilli sauce.
Makhni Masala
a touch of ginger, garlic and almond powder shallow fried and simmered in yougurt and fresh cream with a sprinkling of spring onions.
Vandaloo (Spicy)
Simmered in tangy curry sauce with rare spices potato. A famous fiery goan specialities.
Chilli Chicken
Our chef's specialityTender boneless pieces of chicken cooked in spices chinese style.
Butter Chicken
Boneless pieces of chicken breast barbequed in tandoor cooked with tomatoes, butter creamy gravy.
Chicken Tikka Lababdar
Boneless pieces of chicken breast barbequed in tandoor cooked with tomatoes, onions and creamy gravy.
Madras (Spicy)
Bonelss pieces of chicken cooked with coconut cream and fennel and mustard seeds.
Muglai korma
a sumptuously creamy sauce. Ceylonese Korma
Ceylonese Korma
with lashings of creamed coconut.
Traditional Korma
a delicate creamy sauce.
Kashmiri Korma
delicately spiced and fruity with plenty of yogurt and cream.
Chicken Kofta
Chicken meatball cooked with onions, tomato sauce and a touch of Indian spices.
Traditional curry
The original classic on which the curry craze was born.
Achari
Cooked in tomatoes, onion flavored with pickled spices.
Dhansae
lashing of lentils and easten spices.
Patia
A tangy sweet sour sauce
Half Chicken
Half roasted chicken marinated indian spices.
Quarter Chicken
Chicken legroasted chicken marinated indian spices.
Whole Chicken
Full roasted chicken marinated indian spices.
Paneer Tikka
Subtly spiced askewered Indian cheese, peppers and onions
Shaslik
Succulent chicken pieces barbacued with onion, pepper and tomatoes.
Reshmi Tikka
An exotic dish cubes of boneless chicken breast marinated in our chef's special spices.
Tandoori Shrimp
King prwan given the tasty tandoori treatment.
Seekh Kaba
Minced chicken highly seasoned with special spices roasted on skewer in tandoor.
Chicken Tikka
Subtly spiced skewered indian cheese, peppers and onions.
Chef's special Tandoori mixed platter
A medley of tandoori chicken breast. Chicken tikka, seekh kebab and reshmi tikka.
Achari Pancer
Cubes of homemade cheese cooked in tomatoe onions and flavoured with pickled spices.
Malai Kofta Rasilla
Minced homemade cheese dumplings filled with khoya, potato, mildly spiced, served in creamy gravy.
Channa Masala
Chick peas simmered to perfection with rare spices.
Dal Makhini
Pureed lentil filled with butter, garlic, ginger.
Mattar Pancer
A delicious blend of peas, homemade cheese in a tomatoe and onion gravy.
Aloo Gobi Mattar
A combination of cauliflower and peas, a very tradicional curry, potatoes can be added on request.
Paneer Jalfrez i
Ginger garlic aromatic Indian spices, crunchy almons cashews, sultanas and a flourish of fresh cream and coconut cream
Paneer Karahi Bhoona
A ost of spices sauteed karahi style in a rich tarka base with an abundance of capsicum and onions.
Paneer Tikka Masala
- A mouth-watering marinade of exotic Punjabi Spices, Garlic Ginger, Cumin, simmered in a home made yogurt sauce of capsicum and onions
Vegetable Kohlapuri
Combination of garden mixed vegetables and paneer, Hot and Spicy with cashews, onions and tomato gravy.
Shahi Pancer
Delicious homemade cheese, cashew and tomatoes.
Baingan Patiala
Diced eggplant tempered with peas and simmered with fresh herbs and nuts.
Mushroom Masala
Chopped Mushrooms stir fried with authentic spices.
Bhartha
Mashed eggplant with green peas.
Kadi Pakora
Fried vegetable fritters cooked in yogurt with spices.
Bhindi Do Piazza
Okra stir fried with juliennes of onions and tomatoes.
Sarso ka Sagg
A famous rich tasty punjabhi dish.
Palak Pancer
Cubes of home made cottage cheese with onion, chopped spinach and cooked with india spices.
Aloo Jeera
Potatoes cooked in Indian spices.
Mixed Vegetables
Combination of garden mixed vegetables.
Paneer Bhurgi
A tasty dish cooked w/scrambled cheese peas.
Zuccini Masala
Chopped Zuccini stir fried w/ authentic spices
Dal Tarka
Home made yellow lentil with masaledar tarka
Chili Paneer
Our Chef's speciality. Pieces of paneer cooked in spices Chinese Style, Vegetable Korma, Garden Vegetable and Paneer with delicate creamy sauce.
All set meals include appetizer, Assorted mixed Pakora, popadom and spicy onion. King Prawn Dishes $ 2.99 extra.
Set meals for 2
Choose any 2 main dishes from House Speciality, Back to Basic or Vegetarian. Served with rice and Naan.
Set meals for 4
Choose any 4 main dishes from House Speciality, Back to Basic, Tandoori Special or Vegetarian. Served with rice and Naan.
Set meals for 6
Choose any 6 main dish from House Speciality, Back to Basic, Tandoori Special or Vegetarian. Served with rice and Naan.
Hydrabadi Biryani
A traditional rice dish cooked with your choice of chicken/lamb/beef.
Vegetable Biryani
Basmati rice cooked with fresh vegetables and flavored with saffron, exotic herbs and spices.
Shrimp Biryani
Jumbo shrimp cooked with indian aromatic rice korma sauce.
Kashmiri Paulao
Basmati rice cooked with dried fruits nuts.
Jeera Pulao
Basmati rice stir fried with cumin, onion, peas, mild.
Boiled Rice
Basmati boiled rice.
Naan
North Indian leavened white flour bread.
Garlic Naan
Bread stuffed with coconut and sweet creamy sauce.
Peshawari Naan
Bread stuffed with coconut and sweet creamy sauce.
Garlic Chilli Naan
North Indian leavened white flour bread with green chilli, coriander and celery salt.
Peshawari Naan
Bread stuffed with coconut and sweat creamy sauce.
Lachia Pundina Parantha
Whole wheat bread layered with butter and mint flavored.
Onion Kulcha
Whole wheat bread stuffed with spiced chopped onion.
Aloo Parantha
Whole wheat bread stuffed with potatoes, onions and spices.
Cheese Naan
Whole whet bread stuffed with minced meat.
Keema Naan
Whole whet bread stuffed with minced meat.
Tandoori Roti
Spicy Onions
Chopped Onions with ketchup, mint sauce and spices.
Lacha Piyaz
Thinly sliced onions with mild spices.
Kachumbar Salad
Combination of cucumber, tomatoes, onions and green pepper finely chopped.
Raita
Yogurt dip with mild spices.
Mango Chutney
Sweet and mildy spiced mango chutney (sauce).
Papadom
Gulab Jamun
Ras Malai
Kesri Kheer
Gajar Ka Halwa
Mango Friut Cream
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We've been hesitating to visit Taal, not being sure that an Indian restaurant in the old Harvey's building would be all that great. We've been missing out, apparently, as this was the best East Indian food we've ever had. The service was very good-the only issue being the charming accent our server had. We had to wait a little while for the buffet to be ready, but it was worth the wait. We will return, definitely, to try the things we couldn't fit on our plates first time around!
My wife and I are originally from Vancouver, where Punjabi restaurants are plentiful. However, this restaurant is better than most of the Punjabi restaurants we've been to in Vancouver and Surrey. Unlike the Indian buffets in Vancouver, the food at this restaurant is nice and hot. Most of the Indian buffets in Vancouver generally have lukewarm food. The host, Lakhi was very friendly. If you like to order food from the menu, this restaurant also offers that. However, when he first started up, nobody in Brantford seemed to know how to order Indian food, so he had to switch from lunch only buffet to lunch and supper buffet. If you would like to try traditional Indian dishes, I would personally suggest the following: - alu gobi (alu means potato and gobi means cauliflower) - palak paneer (palak means spinach and paneer is an Indian cheese that has the texture of a firm tofu) - chili chicken (clay oven baked chicken (tandoori) with a nice, warm chili sauce) - butter chicken (tandoori chicken with a delicious chili/butter/cream sauce) - naan (unleavened flat bread, cooked in the clay oven) And as the Punjabis would say, 'Tee-kah', which means 'thank you'.
awesome food..awesome service....a little jewel in Brantford.......!!!!
We first tried Taal for take out 3 weeks ago and have now dined in twice. The food is amazing. I have been to Indian Restaurants across Canada and my husband has been to them across the globe including ones in Punjab. This is by far the best Indian food either of us have had. The owners are fabulous and their service is impeccable. We will definitely be regulars, it is the best food in Brantford. Keep up the excellent work!
We have dined in Taal's numerous time and have never been disappointed. The food is usually really good quality and taste that is incomparable to anything else in Brantford for Indian food (Taal's surpasses all of them!) The only dine-in issue we have had is the food has been cool-warm occasionally, which they corrected as soon as we told them and they had some inexperienced servers which made placing and ordering food off the menu difficult. We recently tried their lunch take-out and were very disappointed because the food was cold and the portion sizes were inadequate for $8.99. They were running low on Buttered Chicken and in each container we only got 3 ping-pong ball sized pieces, it was mainly the sauce. We have been to many Indian restaurants and many of them will let you fill your own take-out container with whatever you want (we prefer this as you can get more variety - like you would if you ate in at the buffet.) At Taal's, they allow you to select only 4 items to put into the take-out container and they fill the container. Our problem was that the food was cold and that they gave us a lot of rice and buttered chicken sauce compared to the amount of chicken. I would recommend Taal's for dine-in only. For service, food quality/quantity, value, etc.
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