Sakai Japanese & Korean Cuisine
4.5/5
Le numéro de téléphone de cette entreprise a peut-être changé récemment
Détails
Information
Évaluations
Localisation

Type de cuisine

  • Asiatique,
  • Japonaise,

Plats

  • Sushi,

Atmosphère

  • Décontractée,

Langues parlées

  • Anglais,
Localisation
4155 Fairview St, Burlington ON L7L 2A4
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
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Prix:

  • 11 $ à 25 $,

Modes de paiement:

Évaluations et commentaires - Sakai Japanese & Korean Cuisine

Quelle note donneriez-vous à cette entreprise?
4.5/5
  • Excellent
  • Très bien
  • Bien
  • Faible
  • Mauvais
40
19
1
2
1
  • Atmosphère:
  • Nourriture:
  • Service:
relevance:
Langue:
Restaurantica12
Par

Best Maki in Burlington

I've hit just about every Japanese restaurant in Burlington and I have to agree with the other reviewers this place makes the best maki rolls in town. It also has excellent service, good presentation and a nice atmosphere.

Atmosphère: 5/5
Nourriture: 5/5
Service: 4/5
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Restaurantica12
Par

Benchmark for Japanese restaurants

I dine out a lot, and during the recent years I've been going Japanese more and more. From these trips I've noticed more subtle things which allows me to like many restaurants for their own special things. But as far as Japanese goes Sakai has been by far my favorite all across the categories, from the freshness of the fish, balance in the presentation, new menu items to try out, the staff remembering you and your tastes, fast prompt service (although I have been served not as promptly as I would have liked before, but they were terribly busy and it takes time to make quality!). If I am out of town for any reason and happen to be at another Japanese restaurant, Sakai always serves as a benchmark for Japanese restaurants, and it is by far the best Japanese restaurant that I've ever been to, and I've been to at least 50 of them. So if you are reading this to decide where to go or to get an idea of what Sakai is like, I would say that Sakai is the place to go to find out how good a place could be!

Atmosphère: 5/5
Nourriture: 5/5
Service: 5/5
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Restaurantica12
Par

Excellent Food!!

Amazing food and very friendly service. We had a wonderful time.

Atmosphère: 5/5
Nourriture: 5/5
Service: 5/5
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Restaurantica12
Par

Food is still the best Japanese/Korean in town...

Food is still the best Japanese/Korean in town. For the past few visits, we have noticed a problem with the service; the owner is no longer supervising from behind the sushi bar as he always used to do, and the servers tend to always be having their own little party in one of the booths. It's often necessary to get up and go get a server when it's time to order dessert or get the bill.

Atmosphère: 4/5
Nourriture: 5/5
Service: 2/5
Vous êtes le proprio? Répondez ou Contactez PJ
Restaurantica12
Par

A Treat for the Raw Inclined

The first time I went to Sakai, I was a little worried to say the least. Sushi is, as most people know, one of those meals that can go very right or very, very wrong. From the outside, the restaurant was unassuming; red brick in a strip mall shared by a Turtle Jacks and KFC. My expectations were...let's say, low. Like most Japanese restaurants, as soon as we walked in we were met with loud greetings from all the staff. The decor is typical minimalist with cherry blossoms, orchids, traditional Japanese clothing, and sliding paper walls, which contrast surprisingly well with the two flat screen TVs playing a constant stream of football, golf or hockey. We were given a nice table in one of the side rooms with said paper walls, and were almost instantly presented with green tea and water. Our server, John, was very pleasant and patient with those of us who were less than sushi-savvy. Our drinks and salads were brought to us promptly after ordering, and our main dishes quickly followed. We never wanted for anything while there; empty plates were cleared quickly and efficiently, drinks were refreshed before you even had a chance to notice they were empty. The head Sushi Chef came out to our table to make sure everything was to our satisfaction, and also to give some tips and tricks on what makes the best sushi, and how to properly serve and enjoy it. The food itself is exactly what I would hope for. The sashimi is very good, with not too much marbling in the salmon, nor is the tuna overly fatty. The Black Dragon Maki is by far one of my favourites, with the crisp eel playing well off the avocado. The Spider Maki and Dynamite Maki have become fan favourites in our house. Both the soft-shell crab and the tempura shrimp are prepared perfectly, and presented in well-practiced style. The Tempura Udon, which has become my dinner at least once a week, is fantastic. The tempura is always great, with a wide range of traditional and delicious vegetables and perfect shrimp. The Udon itself is liquid gold. Not too salty by any means, and miles away from bland. There were some in my party who were not so inclined to try food that is less than cooked, so they opted for the "heated" variety. The Chicken Teriyaki was good, but I felt it lacked punch, kick, or some other type of violent outburst. The Beef Sashimi was very good; not too thick or thin, with a slight crisp on the outside. The sauces served with all the dishes were perfect and traditional; salty for the Sashimi, sweet for the Beef and Tempura. And, when all was said and done and none of us felt we could eat another delicious bite, we were presented with small pieces of fruit for desert and a hefty, but not over-priced check. Each dollar is well spent at Sakai, whether you're eating in or taking it home. Well sized portions, excellent ingredients and traditional and well-schooled presentation make Sakai one of, if not the best Sushi this side of the Gardiner.

Atmosphère: 4/5
Nourriture: 5/5
Service: 4/5
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