Venez déguster un agréable repas chez The Pickle Barrel. Au menu une cuisine reconfortante, dans une gamme de prix allant de 11$ à 25$. Venez profiter d'une atmosphère décontractée. The Pickle Barrel est ouvert en soirée tous les jours de la semaine. Vous pouvez vous y rendre aisément par voiture ou transport en commun.plus...Plus de texte
Butternut squash roasted and puréed hot for great, rich flavours. Served with a dollop of light sour cream and a dash of cinnamon.
4,99 $
HONEY APPLE CHICKEN
Two lightly marinated and breaded chicken breasts, pan-fried and topped with Ontario apple and cranberry chutney. Served with roasted sweet potato and a medley of local seasonal vegetables
14,99 $
GOURMET CHOPPED LAMB STEAKS
Two premium chopped lamb steaks seasoned and combined with sautéed onions and Woodland mushrooms, cooked to perfection. Served with roasted root vegetable mash, a medley of local seasonal vegetables and a mint infused creamy hummus.
14,99 $
M i xed Roasted Beet And Chicken Sa
Grilled seasoned chicken breast with roasted red and yellow beets, baby spinach and fresh mixed greens, tossed with our house balsamic dressing, garnished with goat cheese and sunflower seeds.
14,99 $
GOURMET CHOPPED LAMB STEAKS
Two premium chopped lamb steaks seasoned and combined with sautéed onions and Woodland mushrooms, cooked to perfection. Served with roasted root vegetable mash, a medley of local seasonal vegetables and a mint infused creamy hummus.
14,99 $
RAINBOW TROUT
Two lightly seasoned trout fillets pan sautéed and topped with a roasted mixed nut and maple glaze. Served with a roasted root vegetable mash and a medley of local seasonal vegetables.
15,99 $
Recommended Vqa Onta rio Wines
2010 Sauvignon Blanc
Dry, light to medium bodied with refreshing citrus flavours
9,00 $
Steam Whistle PILSNER
Golden, refreshing brew with a distinctive hop aroma, tasty malt flavour and a clean crisp finish
6,00 $
2009 Cabernet Sauvignon
Medium bodied, dark berry fruits with subtle hints of oak flavours.
Went for breakfast with my friend and first of all they spilt the coffee in the saucer which is a pet peeve of mine and then our waiter seemed affronted that I requested a clean saucer or serviette to mop it up with. Later our waiter spilt coffee on my friends hand as he was pouring it. We had to ask for things that should have been done automatically, to be honest, I felt like going in the kitchen and getting things myself - if your servers can't anticipate what is required for toast there is a slight problem...Also I resent having to pay a tip in North America if service has been below standard, I believe you shouldn't have to pay a tip unless the service and food has been exceptional. Food was tasty but because venue was so cold due to air con it was lukewarm to cool by the time it was served to us.
