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I enjoyed the atmosphere that was very Italian. I enjoyed the service. I was impressed with the food. I would go back because it is not a chain and I loved the space we had.
Salads were quite good, seasoned well. Antipasto had excellent proscuitto and bocconcini was great. Mussels were average, seasoned well but aside from having fresh mussels there isn't much you can do with the frozen ones. My guests ordered a number of other items which they were pleased with. I had Chicken parm with Penne arriabiata on the side. The parm was excellent and the arriabiata was great as well, nice olive taste and spicy. My date had rotolo which she seemed to love. Other than the waitress being slow, i'd visit again for the food anytime. Well done Pastacino.
waited a fair bit of time to be seated w/ reservations, waited even longer for any orders to be taken, another person in my party had to ask if we could order our food/ get our bill because we couldn't be sure when we would be asked. Finally, while waiting for our bill, my 2 and 4 year old niece and nephew, being children, got tired of sitting, and made racket, which we assume responsibility for, however the cooks decided to tell us we needed to lower their voices. We understand its not very nice for them to be loud, but its also not cool to wait and hour and half for entrees.
My friends and I started with the Calamari, which was cooked to perfection, not to over-breaded and still a bit chewy. We ordered the Masi red, which is always a safe pick. I ordered a margarita pizza with olives, red peppers and mushrooms. The pizza was cooked perfectly, as the bottom was crisp and the pizza flavourful. My friend enjoyed his napoli pizza as well. My other friend ordered the Chicken Parm with fetucini and arribiata sauce. She loved it. The restaurant is nicely decorated and the atmosphere is comfortable. Great location and service. Will visit again. ps. there is also a yummy, cute chef that makes the pizzas!
My first time to Pastacino with a friend who had been before and raved about the place. The bruschetta was so fresh and delicious. The pasta (a small portion) was huge, and UNDERPRICED for the portion and quality. I ate everything and normally take home leftovers! The atmosphere was so nice (perfect for a date) and our waitress was amazing. The owner came over and introduced himself - very nice touch and recommended a delicious after dinner shot (Frangelico on the rocks) - best dessert ever! I will definetletly be back. Disregard the bad reviews - Pastacino is just as some of the other local Italian Restuarants but with less of a wait, better decor, staff and less expensive!
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