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Salada Portuguesa
Lettuce, tomato, onion, cucumber and olives in a vinegar olive oil. S
Salada Da Barra
.shrimp, calamari, mussels, clams,tossed with mixed greens.
Salada Picante.
Hot! Very hot! Mixed greens tossed in a spicy vinegar/olive oil sauce.
Goat Cheese Salada.
Thin slices of Goat cheese over mixed greens
Grilled Calamari salad.
Grilled Marinated Calamari over mixed greens
Grilled Salmon Salad.
Grilled Salmon tossed over mixed greens
Grao bico Salad.
Chick peas mixed with Tuna, tossed with onions olive oil and vinega
Caesar Salad.
Chicken Caesar
Beef A Casa.
(House steak) Marinated,charbroiled striploin served with fries and salad
Carne Alentejana.
Traditional dish consisting of cubed pork. Potatoes and clam
Prego no Prato
Pork steak, served with fries, rice and topped with an egg
Petisco Da Casa
Combination of pork, chorica, bacon, peppers onion sauteed together
Galinha Assada.
( Roast chicken) Half a roast chicken served with roasted potatoes.
Filetes.
Lightly battered sole Filete served with seafood rice and salad
Salmon.
Grilled in a lemon pimento sauce and served with rice and salad.
Bras.
Shredded cod tossed together with shoe string potatoes and stirred together with egg
Massa De Camarao
White Tiger shrimp married with Fettuccine pasta and our alfredo sauce
Massa De Marisco.
An array of seafood including calamari, mussels, shrimp and clams all served
together over a bed of Fettuccine pasta in a white wine sauce.
Massa De Salmao
6oz of Salmon served with fettuccine pasta in a white wine creamy sauce
Massa De Legumes
Vegetarian pasta). Mushrooms, peppers, brocoli and spinach in a
fettuccune pasta married together in a white wine sauce
Massa Branca.
Fettuccine pasta enrobed in our alfredo sauce.
Massa Vermelha
Fettuccine pasta smothered in our tomato sauce.
Beefana.
white pork sauteed with onions served with either fries or mash potato
Filete.
sole filete served with lettuce and tomato on a bun with fries or mash potato.
Beef no pao.
steak on a bun served with fries or mash potato.
Breaded Pork
Served with fries or mash potato.
Pao De Aveiro.
Oven baked bread stuffed with Portuguese sausage, and lightly brushed with a garlic olive oil
Pao De Algarve
Shredded Cod and diced Onion wrapped and baked in bread, brushed with a garlic olive oil
Bruschetta.
Oven baked pizza style bread, topped with sauteed Tomato, Onion and Garlic
Salada Portuguesa.
Tomatoes, Onions ,Cucumbers, Olives and Hot peppers served on mixed greens,
tossed in an olive oil vinaigrette
Salada Da Barra
Seafood Salad} Shrimp, Calamari, Mussels and Clams served over mixed greens
In an olive oil vinaigrette.
Salada Picante.
Spicy pimento served over our mixed greens salad. .
Goat Cheese Salada
Soft young goat cheese served over our mixed greens salad
Grilled Calamari Salada.
Tender Calamari, grilled then sauteed in a lemon and garlic marinade
served over our mixed green salad
Grilled Salmon Salada.
Grilled Atlantic Salmon tossed over a bed of fresh mixed greens in a olive oil vinaigrette.
Antipasto.
Toasted cornbread topped with Tomato, Chorica and Soft Goat Cheese. Served with Hot peppers and Olives
Soup of the Day
Ask your server for daily soups
Shrimp.
Succulent black tiger shrimp sauteed in a light pimento lemon sauce
Calamari.
Breaded, deep fried and topped with our delicious tomato based sauce with a hint of onion.
Mussels.
New Zealand or PEI. Steamed and served in a tomato pimento wine sauce with sauteed Peppers and Onions .
Sardines.
Grilled over an open flame then drizzled with olive oil. Served traditionally with toasted cornbread and olives
Favas.
Bacon, Chorica and Onions Sauteed together and tossed with Soft Fava beans.
Chorica Assada
Oven roasted Chorica served with roasted Goat Cheese.
Scallops.
Sauteed in a light pimento lemon sauce with a hint of butter
Grilled Calamari.
Tender Calamari, grilled to perfection. Served in a light lemon and garlic marinade
Breaded platter
Breaded shrimp, breaded Calamari, and breaded Shirmp Cakes served with
a side of our delicious Tomato based sauce with a hint of Onion. Serves two.
Beef a Casa.
12-14 oz Tender Striploin charbroiled and served on freshly cut french Fries . Go for the
Traditional way by complimenting it with a fried egg
Carne Alentejana.
A Traditional Portuguese dish consisting of cubed lean pork, cubed potatoes ,
tossed together with baby clams. Topped with large cherry stone clams and lemon
Galinha Assada
(Roasted Chicken). Half a chicken brushed with our own Piri Piri blend,
accompanied by a side of Savoury Potatoes; Both roasted and served in Portuguese clay.
Prego no prato
Tender pork steak. Served traditionally over fries, topped with an egg and a side of rice
Petisco Da Casa.
A flavorful Stir fry combination of Pork , Bacon, Chorica, red and green Peppers,
Mushrooms and Onion all sauteed and tossed together with fried cubed potatoes
Roasted Rabbit
Tender oven roasted Rabbit alongside savory Potatoes .Roasted and served traditionally
using Portuguese Clay.
Roasted Lamb.
Ontario Lamb roasted in a red wine marinade untill deliciously tender, alongside Savory Potatoes.
Roasted and served traditionally using Portuguese clay.
Massa de Camarao
Shrimp Alfredo) Fresh homemade fettuccine pasta, and succulent black tiger Shrimp
tossed in a creamy Alfredo sauce. Served with garlic bread.
Massa de Marisco
(Seafood Pasta) Enjoy an array of seafood including Calamari, Mussels,
Shrimp, Scallops and Clams married together over fresh fettuccine pasta ,tossed in a white wine
butter sauce
Also available in Alfredo or Tomato sauce
Massa de legumes
(Vegetarian pasta) Mushrooms, Broccoli, Red and Green Peppers
combined with homemade Fettuccine pasta, tossed together in a white wine sauce.
Massa De Salmao.
Sauteed Salmon served on a bed of Fresh Fettuccine pasta in a creamy white wine sauce
Massa Vermelha.
Fettuccine pasta in our own tomato sauce, served with garlic bread
Massa Branca
Fresh fettuccine pasta in our own creamy alfredo sauce, served with garlic bread
Shellfish Platter
New Zealand and P.E.I Mussel Lobster, Crab, Black Tiger Shrimp, Scallops, Clams and Calamari. Sauteed together in a White Wine sauce, with hints of Tomato, Pimento Garlic and Onionserves 3-4 people.
Grilled Fish Platter
An assortment of grilled fish (ask your server) Brushed wih a lightly seasoned Olive oil, Served with grilledCalamari, Black Tiger Shrimp and Vegetable Rice. Serves
Fried Fish Platter.
An assortment of lightly dusted fish {ask your server which types} Fried together with Calamari andbreaded Shrimp. Served with vegetable rice. Serves two
Filetes com arroz
{Fish filetes with Seafood rice}. Lightly battered Sole filet served alongside Seafood rice,
and a mixed greens Salad. Garnished with a Breaded Shrimp and Breaded Calamari
Combination Fish dish
An assortment of fish {ask your server about which types} fried and served alongside
Vegetable rice Garnished with a Breaded Shrimp and breaded Calamari
Santola {Dungeness Crab
2pds of Dungeness Crab Steamed, and served in a White wine, Pimento sauce with a
hint of Onion T opped with garlic Toast
Dorada.
lightly brushed with a seasoned Olive oil, Grilled over an open flame and served with Roasted potatoe
Grilled Combination Fish Platter
An assortment of grilled Fish {ask your server which types seasonedand served with grilled black TigerShrimp , and vegetable rice
Salmon.
Grilled to your liking, finished in a light lemon pimento sauce. Served with rice and vegetabl
Seabass.
rilled whole (approx 18 oz) shipped weekly from Portugal, A healthy choice.
Served with rice and vegetables.
Halibut.
Grilled Halibut steak served with vegetables and salad. The perfect healthy choice
Polvo
Octopus} .Pressure cooked until tender, sauteed together with boiled cubed potatoes in a red sauce
Stuffed Calamari.
Tender Calamari stuffed with Bacon, Chorica, Morcela, Onions and Rice.
Served alongside Seafood Rice
Bacalhau a Bras
This traditional dish consists of shredded Cod tossed together with shoe string fries and egg
Bacalhau Assado
{Grilled cod}. Grilled cod served alongside boiled potatoes, andcreamy chick peasTopped with anOlive oil and Onion Sauce
Bacalhau a Espanhola
With some Spanish influences, this dish is made up of Cod, Sauteed red and green peppers
Onions and potato, in a thin Tomato and wine sauce with a hint of garlic. Prepared and
Served using a Cataplana.
Bacalhau Cozido
This traditional Portuguese dish consists of Cod, Potatoes,
Broccoli and Egg, all boiled and topped with olive oil and vinegar.
Bacalhau Da Casa
Fried cod, fried Potatoes and Onions, layered in a traditional Portuguese Clay dish
covered in a white wine marinade and roasted in the oven until golden and crispy on top. Garnished with olives
Drinks
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favorite place to eat ! Great menu lots to choose from, great music great times, they been around for along time but very consistant , big portions and good quality very very affordable!!
I went to Wild Orchid with my family for Mothers day and the service was the worst service I have ever experienced....Our waitress took our order and gave one round of drinks...brought our food and never came back to ask if we needed anything or how the food was.....We ate our food with no beverages left...One of us ordered the Codfish and it tasted like cardboard...there was no flavour at all. We were tired of waiting for our server who abandoned us so we went to find her to bring our bill...we mentioned we have been ignored and that if she checked on us we could have told her that the codfish had no flavour...or maybe we could have gotten something to drink....she insincerely appoligized and said she would speak to the owner...the owner basically told her to tell us that thats how its supposed to taste....and to top it off the waitress was super friendly to the table in front of us saying "have a good day" and "Happy Mothers day" and for us all she did was drop the bill and ran off ........My family and I will NEVER go there again!
My girlfriend took me here for our aniversary. The atmosphere was bland and a little tacky. Because there was a large party, we were grossly ignored. The waitress forgot our appetizer and I had to nurse my beer like it was a terminal patient. My food arrived a little over an hour and a half into the service. My lamb was of a reasonable consistency but totally under seasoned. The presentation was hideous and looked like it had been scooped out of basting pot with a ladle and slopped onto the plate. My girlfriend's cod arrived about ten minutes after my lamb. I tasted it and would equate it to a wet rubber band smuthered in raw garlic. Utter trash. My girlfriend had two bites and called it quits. All they offered was an appology which was annoying because instead of actually saying sorry the waitress repeated "I appoligize" Like it was part of a script. If you see a large party there leave and save yourself the impending two hours of substandard dining.
Food was amazing, Portions are huge, prices is very reasonable not your average Portuguese restaurant. Suprised how good the service was despite being really busy.
Being Italian and a fish lover i've been going to the wild Orchid for years and never been disappointed! Been to all the others even in Toronto and they don't even compare! Hamilton you got a great thing here!
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