SHRIMP CARIB DAMIEN
TIGER SHRIMP LIKE BACK A YARD, IN A HOT MARINATE OF SCOTCH BANNET PEPPER AND HERB.
SAMOSAS
POTATOES AND PEAS IN A LIGHT CUMIN FLAVOR, ENVELOPED IN A PASTRY CASE WITH A TAMARIND CHUTNEY
PUMPKIN FRITTERS
JAMAICAN PUMPKIN SAUTE WITH HERBS OF THE ISLAND IN A BATTER, SERVED WITH TAMARIND CHUTNEY
CALALOO FRITTERS
JAMAICAN CALALOO SAUTE WITH HERBS OF THE ISLAND IN A BATTER, SERVED WITH TAMARIND CHUTNEY
PEPPER POT SOUP
IT'S A MEAL IN ITSELF. EACH ISLAND HAS ITS OWN VERSION. A COMBINATION OF BOTH MEAT AND VEGETABLES.
BLACK BEAN SOUP
AN EXCELLENT VEGETARIAN CHOICE. BLACK BEANS COOKED IN ITS OWN BROTH WITH ELLISON'S OWN SPICE AND HERBS
SOUP OF THE DAY
ASK YOUR SERVER FOR DAILY CHOICE
CAESAR SALAD
ELLISON'S FAVORITE. ROMAINE LETTUCE, CROUTONS, BACON BITS AND OUR HOME MADE DRESSING.
JERK CHICKEN SALAD
MIXED GREENS TOPPED WITH ELLISON'S JERK CHICKEN BREAST GARNISHED WITH AVOCADOS AND A LIGHT LIME DRESSING.
ISLAND GREEN SALAD
A MIXED SALAD OF RADICCHIO, CUCUMBER, ICEBERG LETTUCE AND TOMATOES GARNISHED WITH PINEAPPLE AND MANGO AND LIME DRESSING.
JERK CHICKEN
QUARTER CHICKEN COOKED WITH THE CHEF'S OWN JERK SEASONING. SERVED WITH SALAD, RICE AND PEAS.
CARIBBEAN PIZZA
CHICKEN BREAST, SPICES, HERBS, RED & GREEN PEPPERS, BLACK OLIVES, TOMATOES AND MOZZARELLA CHEESE.
VEGETABLE WRAP
GRILLED EGGPLANT, RED ONION, GRILLED RED AND GREEN PEPPERS WRAPPED WITH LIGHT SPICE DRESSING.
MONTEGO BAY CHICKEN WRAP
BREAST OF CHICKEN WITH A CARIBBEAN SPICE MIX WITH SLICED MANGO, MOZZARELLA CHEESE AND LIME AND LEMON VINAIGRETTE.
WRAP OF THE DAY
ASK YOUR SERVER FOR TODAY'S WRAP.
PENNE' ANDREA VARGA
PENNE' COOKED AL DENTE TOSSED WITH BLACK OLIVES, SUN-DRIED TOMATOES AND PESTO.
LINGUINI TROY ALONZO
LINGUINI COOKED AL DENTE SERVED WITH OCTOPUS TENDERLY DONE WITH A CURRIED TAMARIND SAUCE.
PAUPAIETTES & SOLE SYBIL FRENETTE
(IN LOVING MEMORY OF AN ANGEL) FILLET OF SOLE STUFFED WITH RED PEPPER AND SPINACH. SERVED WITH A WHITE WINE SAUCE.
BLACKENED CAT FISH
GARNISHED WITH ROASTED SWEET POTATOES, PLANTAIN CHIPS.
ESCOVITCH FISH
CHEFS CHOICE OF CATCH OF THE DAY. FISH COOKED ISLAND STYLE. SERVED WITH PLAIN RICE OR RICE AND PEAS.
JERK CHICKEN/PORK
YOUR CHOICE:CHICKEN OR PORK CAREFULLY MARINATED WITH OUR OWN HOMEMADE JERK SEASONING.
RACK OF LAMB PORT ANTONIO
RACK OF LAMB MARINATED IN RUM AND COFFEE MARINATE. SERVED WITH A LIGHT COFFEE RUM SAUCE.
VEAL WESTMORELAND
TENDER BABY VEAL SCALOPPINI ROLLED AND STUFFED WITH GINGER GLAZED ONION AND AVOCADOS, PANSEARED AND SERVED WITH ITS OWN JUICE.
CHICKEN PAPRIKA
TENDER BREAST OF CHICKEN PAN-SEARED WITH A PAPRIKA WHITE WINE SAUCE.
CURRIED GOAT
A POPULAR JAMAICAN DISH. GOAT MEAT MARINATED WITH A BLEND OF CURRY SPICES AND HERBS, AND THEN COOKED SLOWLY TO PERFECTION.
ME MAH OXTAIL
ONE OF GRANDMA'S RECIPE. OXTAIL SEASONED WITH MY GRANDMOTHER SECRET SPICE AND BRAISED WITH BUTTER BEANS.
JAMBALAYA RISOTTO
BASMATI RICE, SHRIMP, MUSCLE, SCALLOP AND SMOKE SAUSAGE FLAVORED WITH SAFFRON.
PENNE' ANDREA VARGA
PENNE' COOKED AL DENTE TOSSED WITH BLACK OLIVES, SUN-DRIED TOMATOES AND PESTO.
LINGUINI TROY ALONZO
LINGUINI COOKED AL DENTE SERVED WITH OCTOPUS TENDERLY DONE WITH A CURRIED TAMARIND SAUCE.
ROTI-CHICKEN
TENDER PIECES OF CHICKEN MARINATED WITH A BLEND OF CURRIED SPICES AND HERBS COOKED AND WRAPPED IN LIGHT FLUFFY FLAT BREAD.
ROTI-GOAT
BONELESS GOAT MEAT STEWED WITH A BLEND OF OUR SPICES AND HERBS IN A LIGHT CURRY SAUCE AND WRAPPED IN LIGHT FLUFFY FLAT BREAD.
ROTI-BEEF
CHOICE CANADIAN BEEF STEWED WITH A BLEND OF OUR SPICES AND HERBS IN A LIGHT CURRY SAUCE AND WRAPPED IN LIGHT FLUFFY FLAT BREAD.
ROTI
A SOFT LIGHT FLUFFY FLAT BREAD.
RICE AND PEAS
A JAMAICAN FAVORITE. A COMBINATION OF KIDNEY BEANS OR GONGO PEAS COOKED WITH COCONUT MILK AND A BLEND OF SPICES AND HERBS.
STEAMED RICE
PLAIN WHITE RICE.
OKRA JANAKI
OKRA SAUTEED WITH CUMIN, ONIONS AND A BLEND OF SPICES AND HERBS. RED AND YELLOW PEPPERS ON A BED OF RICE.
ROTI-POTATO & CHICK PEA
OUR CHEF'S COMBINATION OF CHICK PEA AND POTATO, SLOW COOK WITH ELLISON'S MIX OF SPICE AND HERBS, FOLDED IN A LIGHT FLAT BREAD.
GRILLED VEGETABLE
A NEAT MELANGE OF VEGETABLES GRILLED TO TEMPT THE PALATE,(EGGPLANT, ONION, RED AND GREEN PEPPERS, ZUCCHINI, AND PLANTAIN).
PENNE' ANDREA VARGA
PENNE' COOKED AL DENTE TOSSED WITH BLACK OLIVES, SUN-DRIED TOMATOES AND PESTO.
VEGETABLE JAMBALAYA
BASMATI RICE, RED & GREEN PEPPERS, ONION, CARROTS AND CHICK PEAS, FLAVOURED WITH SAFFRON.
Mondays & all week - Samosas Pumpkin & Calaloo Fritters Doubles
3 for $2
Tuesdays
Jerk Chicken with Rice, Peas & Gravy
Wednesday Rotis
Beef or Chicken or Potatoes & Chic Peas
Thursdays - Jerk Burger with Plantain Chip & Avocados
Friday Wraps - Ham & Pineapple
Friday Wraps - Chicken & Mango
Friday Wraps - Eggplant & Zucchini
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Ellison's Bistro is a cozy place, right across from the bus station in Kitchener. There is a nice variety of Caribbean drinks, appetizers, and dishes. Service is a little slow when it gets crowded. The main dishes are quite delicious; only once was it just average. The soup is a must have with every meal; every soup I've had there was quite good.
I have eaten at Ellison's before and the food was good. I have tried their pork tenderloin, jerk chicken, blackened catfish. This time i decided to try their goat roti and I was very disappointed. The roti was pre-packaged, it was not made in the restaurant. There was barely any goat curry inside the roti. The meal was like eating a tortilla with a slight trace of curry. Very disappointing!!! Don't get a roti here.
My boyfriend and I were looking for some place "out of the box" to eat the other night and found Ellison's Bistro online. We read some good reviews and thought we would give it a try - I'm VERY glad we did! The outside of the restaurant is deceiving and does not represent the service or quality of food in the least bit. We both decided to have the pumpkin soup and pork tenderloin dinner specials; they were nothing short of fantastic! Also, our female server and Elvis (the owner of the Bistro) were very friendly and provided great service. I would recommend this restaurant to anybody and we will definitely be back!!
Had the soup, a delicious entree, the sweet potato pie and liked everything. The service was excellent as well. Go there and feel the generosity and deliciousness
We discovered Ellison's Bistro a few years ago. It instantly became our favourite restaurant in town and has continued as such ever since. The food is excellent and the presentation rivals restaurants that come with significantly higher prices. The soups are great. Our favourite has been the Pumpkin and Sweet Potato that we enjoyed last night. The main course selections provide good variety. We have tried many of them and all have been very good. There is a really unique flair to the food for the Kitchener area. The relaxed and friendly Caribbean atmosphere makes for a great way to spend a couple of hours for dinner. The value for the money is great. We will certainly continue to make this a regular dining spot.
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