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SOUP OF THE DAY
Daily selection of Willies recipes,
WILLIES SALAD
mixed greens tossed with a choice of balsamic vinaigrette or cranberry citrus vinaigrette, topped with grated carrot, daikon and beet root
CAESAR SALAD
CHICKEN CAESAR
large Caesar salad with grilled strips of fresh chicken breast
SPICY THAI BEEF SALAD
beef sautéed with spicy Thai seasoning, served on mixed greens tossed with balsamic vinaigrette
WARM SPINACH SALAD
fresh baby spinach with peppers, onions and mushrooms sautéed in balsamic vinaigrette, topped with crumbled feta cheese
WILLIES QUINOA SALAD
quinoa, dried cranberries, toasted pine nuts, sweet potato, cranberry citrus vinaigrette, julienne fresh turkey breast, red pepper, green onion
WILLIES WESTERN SANDWICH
two organic eggs, tomatoes, mushrooms, green onions and parmesan cheese on your choice of bread
BLACK BEAN QUESADILLA
grilled flour tortilla with black beans, sautéed onions and mushrooms, cheddar and monterey cheese and salsa
GRILLED VEGETABLE FOCACCIA
rosemary focaccia flatbread with pesto, swiss cheese, artichoke hearts, roasted red pepper and baby spinach
VEGGIE BURGER
Willies house made red quinoa black bean patty on a grilled Kaiser with mayo, dijon, swiss cheese, pickled cucumber, tomato,red onion, & lettuce.
SOUTHWEST GRILLED CHEESE
cheddar and monterey jack cheese, lots of it, and salsa on grilled multigrain bread
QUICHE LORRAINE
(bacon, onions, swiss cheese) with a choice of Willies Salad with balsamic vinaigrette or cranberry citrus vinaigrette or Caesar Salad
JERK VEGETABLE BURRITO
mushrooms, onions, red peppers, celery and sweet potatoes sautéed in spicy jerk sauce on a whole wheat tortilla with curried mayonnaise.
EGG SALAD SUPREME
egg salad, swiss cheese, tomato, mayo and Savvy Chef Dijon, grilled on a Kaiser
TUNA MELT
tuna salad with melted swiss, mayo on toasted rye
ROAST BEEF & SWISS MELT
roast beef, sautéed onions, mushroom, Savvy Chef Dijon and mayonnaise with swiss cheese on a kaiser
REUBEN SANDWICH
pastrami, melted swiss cheese, Savvy Chef Dijon and sauerkraut on grilled rye
SMOKED SALMON
lightly toasted rye bread with Norwegian smoked salmon, dill cream cheese, cucumber, red onion, and capers
PASTRAMI
on rye with Savvy Chef Dijon and mayonnaise
WILLIE'S CALIFORNIA CHICKEN SANDWICH
fresh chicken breast with guacamole, mayonnaise, lettuce, sprouts, roasted red pepper on your choice of bread
CLUB WILLIE
sliced turkey breast, bacon, lettuce, tomato and mayonnaise on your choice of bread
JERK CHICKEN
served in a tortilla with sweet potato and curried mayonnaise
BBQ CHICKEN BURRITTO
chicken sautéed with onions, peppers and mushrooms in a tangy BBQ sauce, with cheddar and monterey jack cheese
PESTO TURKEY MELT
grilled turkey breast on a kaiser with basil pesto, mayonnaise, roasted red peppers and swiss cheese
CRANBERRY TURKEY WRAP
turkey breast, monterey jack cheese, sautéed squash, cranberry and sage mayonnaise wrapped in a tortilla
FRENCH GRILL
black forest ham, brie cheese, cranberries, Savvy Chef Dijon and mayonnaise on a Kaiser
11:30 AM 3 PM
Bradens Spiced Oatmeal Pancakes
served with maple syrup, butter, bacon and cinnamon sauteed apples
Greasy Spoon
2 eggs, bacon or ham, home fries, toast
Willies Breakfast Bowl
home fries topped with 2 egg omelet, bacon or ham, melted cheddar cheese, and fried tomatoes
Spicy Breakfast Quesadilla
2 eggs, onions, mushrooms, red peppers, jalapeno peppers, cheddar and monterey jack cheeses in a grilled tortilla, served with salsa and home fries
$65 per person plus HST
Roast Ontario Asparagus
Lemon Butter
Kale Caesar
Orange Sage Sorbet
Canadian Surf and Turf
Pan Seared Trout Fillet,Pine Nuts, Lemon, Pea Puree,Maple Glazed Bison, Roasted New Potatoes
Semifreddo Ontario Strawberry, Grand Marnier , White Chocolate, Whipped Cream Cheese
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Willie's is one of the very few great restaurants in London. I find most restaurants in London are either over-priced and/or bland and out-dated. You can always count on Willie's to provide fresh,flavourful, modern menu items. I only wish I could make it there for dinner some time but I'm always working Friday evenings. They are only opened for dinner one Friday eve per month.
The food is pretty good, but I wish the menu would change, just a little bit. Why not introduce some new items and slowly do away with the least selling items. Also, the head chef should find a different career if he going to be so grouchy, or better yet have a closed kitchen. Too bad the other owner/chef left the business.
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