Venez déguster un agréable repas chez Chicago Café. Chicago Café est ouvert tard du mercredi au samedi et en journée pendant les fins de semaine. L'accès est aisé par transport en commun, ainsi que par vélo et voiture. Le quartier voisin est connu pour ses nombreux restaurants, marchands et parcs.
Vegetable dumplings, Jaa Doo chicken wings, spring rolls, beef skewers, and crispy butterfly shrimps
24,50 $
STEAMED SHRIMP DUMPLINGS (4pcs)
10,25 $
CRISPY TOFU
Lightly fried tofu accompanied with a light lemon soy sauce
9,50 $
CRISPY VEGETARIAN DUMPLINGS
9,50 $
STEAMED BBQ PORK BUNS (2pcs) (NEW)
5,95 $
STEAMED DIM SUM COMBO
*extra time needed to steam Items include Shanghai pork buns, shrimp dumplings, beef dumplings, and pork dumplings
21,95 $
LOTUS LEAF WRAP
*extra time needed to steam Steamed sticky rice with chicken infused in wine and wrapped in lotus leaves
6,95 $
STUFFED CRAB CAKES (2pcs) (NEW)
Tender slivers of crab meat seasoned to perfection, baked in crab shell
11,95 $
BUTTERFLY SHRIMPS (6pcs)
Fried to a crispy golden brown
10,50 $
JAA DOO CHICKEN WINGS
Fried chicken wings marinated in our special spices and soy sauce
9,95 $
ASIAN CHICKEN SALAD
Grilled chicken and crispy romaine lettuce tossed with spicy peanut red vinegar dressing
9,75 $
HOT AND SOUR SPICY SOUP
6,95 $
CHICKEN AND MUSHROOM SOUP
6,50 $
THAI COCONUT CHICKEN LEMONGRASS SOUP
6,95 $
WONTON SOUP
6,95 $
THAI RICE NOODLE SOUP
with Shrimp Scallops (NEW)
16,95 $
VEGETARIAN RICE NOODLE SOUP
12,50 $
STEAMED RICE
white
2,75 $
AUTHENTIC SPECIALTIES
LOTUS FRIED RICE
Shiitake mushrooms, bamboo shoots, water chestnuts, bean sprouts, eggs, and onions stir fried with seasoned rice served on a lotus leaf
24,95 $
MANDARIN SIZZLING RICE
Kernels of crispy deep fried rice, wok fried shrimps, scallops and asian vegetables served hot and sizzling at your table
27,00 $
SIZZLING GREEN CURRY COCONUT CHICKEN (NEW)
Green Curry Coconut Lemon Grass chicken stirred fried with steamed seasonal vegetables served hot and sizzling at your table
24,95 $
ORANGE OR LEMON CHICKEN
Lightly battered chicken breasts with your choice of a sweet and spicy orange sauce or a tangy lemon sauce
22,50 $
CHILI PEPPER SALT TIGER SHRIMP AND SQUID
Large tiger shrimps and squid lightly fried and seasoned with our own special chili pepper spice
25,50 $
CRISPY GINGER BEEF
Cuts of beef tenderloin stir-fried in a tangy and sweet ginger sauce
25,00 $
SEAFOOD LO-MEIN
Large tiger shrimps, scallops and Basa fish stir-fried, served with bean sprouts, waterchestnuts, bamboo shoots, baby corn and onions on a bed of egg noodles
31,50 $
CRISPY PICKEREL FILET WITH CITRUS SOY
A large pickerel filet lighty fried and infused in a citrus soy sauce, served on top a bed of seasonal vegetables
23,50 $
THAI SPICY BEEF
Morsels of beef tenderloin stir-fried with seasonal vegetables in a spicy red curry thai sauce and served in fiery granite stone bowl
27,95 $
SPICY PEANUT LAMB
Succulent rack of lamb, with steamed seasonal vegetables and served with spicy peanut sauce
32,95 $
SEAFOOD LO-MEI FUN
Large tiger shrimps, sea scallops and squid stir-fried in a spicy thai red curry sauce with rice noodles
31,50 $
HONEY WALNUT CHICKEN
Tender chunks of chicken and walnuts glazed in a honey soy sauce over a bed of seasonal vegetables, served in a hot pot
28,95 $
SHRIMPS AND SCALLOPS IN OYSTER SAUCE
Large tiger shrimps and scallops stir-fried with fresh seasonal vegetables in tasty oyster sauce, served in a hot pot
26,95 $
MONGOLIAN BEEF
Large tender pieces of beef tenderloin, shiitake mushrooms, bamboo shoots, waterchestnuts, baby corn, and broccoli stir-fried in a delicious spicy sauce, served in a hot pot
26,50 $
CASHEW CHICKEN
Tender chunks of chicken stir-fried with carrots, celery, bamboo shoots, waterchestnuts, and baby corn in a spicy garlic sauce, topped with cashews and served in a hot pot
24,95 $
VEGETARIAN PAI THAI (NEW)
A medley of fresh seasonal vegetables and tofu stir-fried with broad rice noodles
21,95 $
COMBO PLATES
THE FARMER
Egg roll, crispy breaded shrimps, chicken fried rice, sweet and sour chicken breast, and stir-fried seasonal vegetables
23,95 $
HOUSE OF ENG
Chicken fried rice, crispy breaded shrimps, sweet and sour chicken breast with pineapple, and stir-fried seasonal vegetables
24,95 $
CLASSIC COMBO
Egg roll, stir-fried ginger egg noodles, sweet and sour chicken breast, and honey garlic ribs
26,00 $
CHINESE PEASANT
Egg roll, chicken fried rice, and sweet and sour chicken balls
17,95 $
ALMOND MAPLE CHICKEN (NEW)
Toasted almond maple chicken, steamed baby bok choy with fried rice
25,95 $
CITRUS LIME GLAZED LOBSTER TAIL AND TIGER PRAWNS (NEW)
A lobster tail with large prawns and infused in a citrus lime sauce, served on top a bed of Pesto Soba noodles
31,50 $
URBAN CLASSICS
CHICAGOS CANTONESE CHOW MEIN
Beef, chicken, pork, and shrimps stir-fried with a medley of fresh vegetables and served on top of a bed of crispy egg noodles
28,95 $
CHOP SUEY
choice of beef, chicken, shrimp
17,95 $
HONEY GARLIC RIBS
18,95 $
ALMOND SOO GUY
breaded chicken breast
23,00 $
FRIED RICE
choice of pork, chicken, shrimp, or beef
16,95 $
STIR-FRY GINGER NOODLES WITH GREEN ONION
16,95 $
SWEET AND SOUR
choice of chicken balls or crispy butterfly shrimps
18,95 $
STIR-FRY VEGETABLES AND ALMONDS
choice of beef, chicken, or shrimp
19,50 $
Beverages
Drinks
drinks (WINE AND BEER -WHITES, REDS, TEA / COFFEE, JUICES)
The service was excellent, and we were treated like celebrities. This dining experience really added to our weekend vacation. After sitting down in a candle lit room with we were greeted by an extremely friendly waiter. Both the hostess and the waiter made ordering extremely easy and answered every question we had. They also made excellent recommendations on what we should order. We ordered the tiger shrimp soup, dim sum platter and the steamed lotus leaf. For dessert we shared a red bean and walnut sorbet, which was an excellent finish to our amazing meal. Everything was extremely light and flavourful, and the portions were perfect for sharing. We had an excellent time, and would encourage everyone to try it for a group or small party of people!
I can't wait to be hungry again so that I can return to Chicago Cafe and try the many entrees that peaked my interest. The hard part will passing on their Hot & Sour soup in order to do so.
This restaurant is warm and inviting. From the comfy chairs, to the smell of sesame when you walk through the door, to the salt rock candle holders which emit just the perfect lighting. Fresh ingredients are used in every dish, right down to homeade sorbet at the end of your meal. No artificial colours in sauces, no skimping on focal ingredients in dishes and no need to season your food when it arrives...piping hot by the way!
Everything was perfect! And to top it all off, Helen makes you feel special...a quality in service that is lacking from just about every restaurant in North Bay.
We decided to try this restaurant because of all...
We decided to try this restaurant because of all the rave reviews here. The decor was contemporary, the atmosphere , the food portions generous, and the hospitality from Helen superb. If we were staying longer in North Bay we would definitely come back. There were several other dishes we were interested in, but the rich and generous portions limited us to two mains. The cashew chicken was lip-smacking, while the seafood loi mein was amply topped with plump scallops, large tiger prawns, and a salmon fillet. My husband absolutely adored the homemade sorbet - a light and refreshing palate cleanser that nicely finished the meal. Great dinner, and it was so interesting to chat to Helen - a warm, down-to-earth and gracious host.
The atmosphere was great, the food was outstanding and the service was beyond restaurant expectations.
The menu selections were fabulous!!
We ordered soup, and duck to start. The duck was the best I have ever had.
We highly recommend this Chicago Cafe for a night out. We will be back!
My favourite place in town. FRESH, FRESH, FRESH...
My favourite place in town. FRESH, FRESH, FRESH ingredients always. Dipping sauce for spring rolls is different but amazing. Tofu is always so fresh. Hot pots and soups made with their shitake broth are very good. Try the green tea with aloe - very unique! (they get it shipped from Toronto i think but it tastes very fresh)
