Mastros Restaurant
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Localisation

Langues parlées

  • Anglais,
Localisation
890 Wilson Ave, North York ON M3K 1E7
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Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
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Menu et prix

Appetizers MENU - Mastros Restaurant

Antipasto di case

a combination of cold cuts and homemade pickled vegetable

7,50 $

Antipasto di mare

marinated seafood salad

9,95 $

Vongole recanate

stuffed and baked clams

9,00 $

Carpacciodi salmone

marinated fresh salmon grnished with onions and capers andtopped with olive oil

9,95 $

Carpacciodi salmone

marinated thinly sliced veal garnished with capers, parmigiana shavings and fresh fruit

8,00 $

La caprese

slice of tomato and fresh mozzarella cheese topped with olive oil and seasoning

8,50 $

Insalata mista

garden salad of mixed greens and radicchio seasoned with olive oil and vinaigrette

5,95 $

Inalata di cesare

caesar salad

5,95 $

Minestra del giorno

Soup of the day

4,95 $

Bruschetta con pomodoro fresco

Italian bread topped with crushed fresh tomatoes

2,75 $

Pasta

Ravioli verdi

Raviolistuffed with ricotta and spinach and topped with your choice of tomato or cream sauce

14,95 $

Penna alla vodka

short pasta served in a delightful cream and tomato sauce

12,95 $

Lasagna all abruzzese

14,95 $

Manicotti granati

crepes stuffed with ricotta and topped with cheese and a light tomato sauce

14,95 $

Pasta alla primavera

pasta served with a variety of fresh garden vegetables

14,50 $

Gnocchi alla romana

homemade potato dumplings served with a ragu sacue

14,50 $

Spghetti alle chitara

homemade soaghetti as your like it

12,50 $

Spaghetti alle vongole

Homemade pasta served with clams, tomato, sauce or live oil and garlic

16,50 $

Fettuccine alfredo

Fettuccine served in a lignt cream sauce

14,50 $

Entrees

Our entres are served with vegetables and potatos.

Piccata di pollo

tender chicken breast sauted in a lemon sauce and topped with parsley

19,95 $

Pollo alla bergese

tender chicne breast sauted in a lemon sauce and topped with parsley

19,95 $

Scallopine di vitello con funghi

veal scallopine served with mushrooms

22,95 $

Vitello alla parmigiana

veal parmigiana

22,95 $

Filleto al brandy

veal tenderloin sautedin brandy and fresh peppercorns

26,95 $

Bistecca

grilled steak

24,95 $

Agnello alla griglia

grilled lamb

28,95 $

Pasta del buon gustaia

mastros own specuialty. A delightful mixture of short pasta, fresh vegetables. Shrimps and chicken

18,95 $

Spghetti ai fruitti di mare

homemade pasta served with a fresh seafood sauce

19,95 $

Calamari

grilled or fried calamari

16,95 $

Gamberoni al vino bianco

jumbo shrimp served in a wine sauce

26,95 $

Grigliata di pesce

grilled fish platter

29,95 $

Pesce di giorno

fish of the day

Dessert

Dolce

choose from our delectable dessert cart

5,95 $

Frutta fresca

fresh fruit

4,95 $

Tartufo

4,95 $

Bevereages

Drinks

appuccino, Herbal tea, Regular coffee tea

Appetozers (choice of one) MENU - Mastros Restaurant

Antipasto misto

prosiutto, casorese, homemade grilled and pickled vegetables and olives

Cozze alla marinara

mussels served in a light tomato sauce

Caprese

slices of tomato and fresh mozzarella cheese topped with oil and seasonings

Caesar salad

Stracciatella

chicken broth served with egg-drop

Fettuccine ai funghi

homemade crepes served with a variety of mushrooms

Manicotti

homemade noodles served with ricotta cheese and topped with a light tomato sauce

Penne alla vodka

short pasta served in a tomato and cream sauce

Entress (choice ofone)

Pollo alla forestiera

A tender grilled chicken breast topped with a light ros sauce with peppers and olives

29,95 $

Filetto amalfitana

grilled beef tenderloin sliced and topped with mushroom and brandy

36,95 $

Gamberi alla marinara

jumbo shrimps sauted and enriched with tomatoes, mushrooms and peppers

36,95 $

Filetto con pepe verde

tenderloin of veal sauted and served in a brandy and fresh peppercorn sauce

36,95 $

Dessert

Please ask your waiter for our delectible selection of cakes and ice cream

Voir le menu complet Masquer le menu

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