COZZE
mussels, white wine, garlic, pepperocino, basil, tomato sauce.
CALAMARI FRITTI
lightly dusted, fried, Pasqualies aioli.
CALAMARI A LA GRIGLIA
grilled calamari, lemon, extra virgin olive oil, black olive.
MELANZANE SICILIANA
breaded eggplant, mozzarella, tomato sauce.
PASTA E FAGIOLI
tomato broth, romano bean, tubeti pasta.
STRECIATELLA
eggdrop, parmigiano, spinach, brodo di pollo.
MISTA
organic field greens, balsamic vinaigrette.
ARUGULA
shaved parmigiano, tomato, extra virgin olive oil, lemon.
PASQUALES SALAD
tomato, bermuda onion, cucumber, infornati olives, basil, olive oil, aged red wine vinegar.
CESARE
romaine, grana padano parmigiano, croutons.
All panino's are served on ciabatta with a choice of organic field greens or caesar salad.
ZUCCHINI MELANZANE
grilled eggplant and zucchini, roasted red pepper, goat cheese, olive tapenade
DI VITELLO
breaded veal cutlet, white mushroom, provolone, tomato sauce
SEMPLICE
proscuito, roma tomato, provolone, field greens
VITELLO
veal
POLLO
(chicken).
PICATA
white wine, lemon, caper, parsley
PARMIGIANO
mozzarella, tomato sauce
MARSALA
white mushroom, marsala wine
FETINA A LA GRIGLIA
grilled with lemon, olive oil, oregano
Choice of penne with tomato sauce or organic field greens with balsamic vinaigrette
Ask about our fish of the day
Pesce
ORECCHIETTI
olive oil, garlic, pepperocino sausage, peas, asparagus.
RAVIOLLI
stuffed ricotta, spinach, pesto rose.
LINGUINE PESCATORE
calamari, mussels, clams, tiger shrimp, tomato sauce
LINGUINE RAPINI
extra virgin olive oil, garlic, rapini.
GNOCCHI
potato dumpling, rose sauce.
PENNE
tomato sauce, basil.
SPAGHETTI POLPETTI
meatballs, tomato sauce.
MARGHERITA
garlic, mozzarella, fiore di latte, tomato sauce.
CAPRICCIOSA
proscuito, white mushroom, asiago, mozzarella, tomato sauce
VEGETALE
asparagus, eggplant, roasted red pepper, zucchini, mozzeralla, tomato sauce.
A FUNGI E SALSICCE
sausage, white mushroom, mozzarella, tomato sauce.
CHOICE OF MISTA OR CAESAR SALAD FOLLOWED BY
ALL ENTRÉS SERVED WITH PENNE TOMATO SAUCE
ANY ADDITIONAL SIDE ORDERS. 6.00
Tuesday POLLO A LA GRIGLIA
grilled chicken breast, olive oil, lemon, herbs
Wednesday VITELLO A LA GRIGLIA
grilled veal, olive oil, lemon, herbs
Thursday CHOICE OF POLLO OR VITELLO PARMIGIANO
chicken or veal parmigiano
Friday PESCE DEL GIORNO
fish of the day
CALAMARI FRITTE
lightly dusted, fried , Pasquales aioli.
GNUDI
fresh ricotta parmigiono dumplings, brown butter, sage.
ZUPPA DEL GIORNO
CALAMARI A LA GRIGLIA
grilled calamari, lemon, extra virgin olive oil, black olive.
MELANZANE SICILIANA
breaded sicilian eggplant, mozzarella, tomato sauce.
ANTIPASTO PER DUE
candied figs stuffed with walnuts, cured meat, roasted peppers, grilled vegetables, olives, apple, aged cheeses.
POLPETTI
homemade veal meatballs, tomato sauce.
PORTOBELLO MUSHROOMS
baked with asparagus, caramelized onion, asiago cheese, drizzled with pesto.
SCALLOPS
pan seared, pancetta, fresh salsa.
COZZE
mussels, white wine, garlic, pepperocino, basil, tomato sauce.
GAMBERI AI FUOCCO
tiger shrimp, black olives, capers, fiery tomato sauce.
MISTA
organic field greens, balsamic vinaigrette.
CAPRESE
tomato, fiore di latte, extra virgin olive oil, basil.
CESARE
romaine, grana padano parmigiano, croutons.
ROASTED BEET SALAD
balsalmic glaze, candied walnuts, goat cheese.
ARUGULA
poached pear, roasted pecans, balsalmic vinaigrette, shaved asiago cheese
GNOCCHI
potato dumpling, rose sauce
LINGUINE PESCATORE
LINGUINE FORMAGGI DE CAPRA
spinach, walnut, goat cheese, basil pesto.
HOMEMADE PAPA’S FETTUCCINI
white mushroom, cream sauce.
HOMEMADE LASAGNA
minced veal, mozzarella, parmigiano, tomato sauce.
RIGATONI
extra virgin olive oil, pepperocino, rapini, sausage.
PENNE ALLA VODKA
pancetta, vodka rose sauce.
GNOCCHI
wild mushrooms, gorgonzola cheese, cream sauce.
AGNOLOTTI
stuffed with butternut squash, pesto rose.
RISOTTO DEL GIORNO
priced accordingly
HOMEMADE PAPPARDELLE BOLOGNESE
TAGLIATELLE
pan seared scallops, shrimp, asparagus, cherry tomatoes, extra virgin olive oil, garlic, pepperocino.
SALTIMBOCA
proscuito wrapped veal, sage, wine.
VEAL PARMIGIANO
breaded, mozzarella, tomato sauce.
VEAL MARSALA
seared, white mushrooms, marsala wine.
VEAL PICATA
seared, white wine, lemon, caper, parsley.
CHICKEN MARSALA
seared, white mushrooms, marsala wine.
CHICKEN PICATA
seared, white wine, lemon, caper, parsley.
SALMONE AI FERRI
grilled atlantic salmon, extra virgin oil, lemon
ORATA
mediterranean sea bream, fresh herbs, garlic, extra virgin olive oil, lemon.
BACCALA
fresh atlantic cod fillet, infornate olives, capers, white wine, fresh tomato sauce.
VEAL CHOP
simply grilled, fresh herbs.
NY STRIPLOIN
AAA brandy peppercorn sauce.
ALL ENTRÉES CHOICE OF:
RAPINI, PENNE TOMATO SAUCE OR VEGETABLE AND POTATO
SEMPLICE
tomato sauce, fiore di latte, arugula, proscuitto.
MARGHERITA
garlic, mozzarella, fiore di latte, tomato sauce.
MARI E MONTI
tomato sauce, mozzarella, wild mushrooms, shrimp.
SALMONE
smoked salmon, black olives, bermuda onions, roasted garlic, extra virgin olive oil.
PICCANTE
sopressata, pepperocino, bermuda onions, black olives, mozzarella, tomato sauce.
A FUNGI E SALSICCE
sausage, white mushrooms, mozzarella, tomato sauce.
DI POLLO
grilled chicken, pesto, spinach, blistered cherry tomatoes.
Homemade Tiramisu.
Creme Brulee
Lemon Sorbet
Chocolate Tartufo.
Canoli Siciliani
Ricotta Cheese Cake
Affocato Di Gelato
Chocolate Mousse
Drink
Spirits, Bevante, Red Wine, White Wine, Sparkling Wine, Beer, Spirits, Martinis & Cocktail
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We came to Pasquales on Thursday night. We know to get reservations, even mid week - it's that good. We love the atmosphere at Pasquales & always feel welcome by the host and usually by the server. However, last night's server was not particularly happy & never did bring that water we asked for a few times - disapointing. That said, we'll be back & we'll enjoy it all,just as we did this visit.
We love dropping into Pasquale's. One of Oakville's few good places to eat that has great buzz. Nice crowd, having fun. Classic and attentive service led by hard working owner Pat. Grazing at the bar is fun.
It's been a long time since I've felt compelled to write a review for a restaurant. This place is amazing, they were busy but still accommodated us with a table. The host was very courteous and polite and even assists with taking your coat off. The food was superb and the waiter was very sensitive to food allergies. The prices are very good for the quality of food. The only downside is how small the place is but the ambiance is beautiful. I will promote this place to everyone!!!
The meal was absolutly amazing! Authentic Italian not American Italian. It was 3 star prices for a 5 star meal. Great menu & service outstanding. The waiters are very well trained in fine dining & the owner & chef make you feel so welcomed. A #1 spot in Oakville. It is a small restaurant & is busy. Make a reservation. They do their very best to fit everyone in but it's just so popular people are waiting to eat at the bar! Thats the only downside is it's hard to get a table on a wkend & it's a bit cramped.
Enjoyed a Birthday celebration here. The place was hopping! Great ambience and food..waitress had a little attitude but I would go again all the same.
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