Al Dente Restaurant & Banquet Hall
3.2/5
Ouvert bientôt 11:00
, Voir toutes les heures
Détails
Information
Évaluations
Localisation
Al Dente Restaurant & Banquet Hall est un établissement chaleureux. Venez profiter d'une atmosphère décontractée et pouvez vous y rendre facilement par voiture et transport en commun. Vous pouvez payer par Visa.

Type de cuisine

  • Italienne,

Atmosphère

  • Décontractée,

Langues parlées

  • Anglais,
Localisation
39 Main St N, Pickering ON L1V 3P2
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
Vérifier avec le marchand

Prix:

  • 11 $ à 25 $,

Modes de paiement:

Menu et prix

Appetizers MENU - Al Dente Restaurant & Banquet Hall

Bruschetta

Garlic bread topped with fresh tomatoes, pesto, and olive oil, baked with mozzarella cheese

5,95 $

Caesar Salad

Romaine lettuce lightly tossed with Grana Padano cheese and Our Homemade Ceasar dressing. Garnished with a garlic crouton and a lemon wedge

6,50 $

Garden Salad

California mixed greens tossed in a balsamic dressing, served with fresh tomatoes, cucumbers and julienne carrots

6,50 $

Fritto Misto

Crispy calamari served with lemon garlic aioli sauce.

10,95 $

Cozze Alla Marinara

Steamed P.E.I. mussels with a white wine garlic tomato sauce or your choice of a Pernod cream sauce.

8,95 $

Caprese Salad

Fresh bocconcini cheese on slices of tomatoes topped with olive oil, pesto, grizzled in balsamic reduction and sun-dried tomatoes.

8,95 $

Baked Goat Cheese

Warm Grilled Eggplant and Grilled Red Pepper with warm goat cheese; drizzled with a Balsamic reduction. Garnished with tomatoes.

8,95 $

Grilled Calamari

Served in a lemon sauce with caper, extra virgin olive oil, fresh diced tomato and black olives.

10,95 $

Pasta

Fettuccine Primavera

With medley of fresh vegetables, sun-dried tomatoes and pesto tossed in a light tomato sauce.

10,95 $

Penne Arrabbiata

Penne in a spicy tomato sauce, with asiago and grana padano cheese.

10,95 $

Manicotti

Pasta stuffed with spinach and ricotta, baked in tomato sauce with mozzarella.

12,95 $

Lasagna

Baked homemade lasagna layered with fresh pasta, bolognese sauce and mozzarella cheese. Sprinkled with parmesan cheese.

12,95 $

Meat Cannelloni

Pasta stuffed with ground veal and baked with tomato sauce and mozzarella cheese.

11,95 $

Cappellini Con Pollo

Cappellini pasta tossed with strips of chicken and roasted peppers, in a pesto rose sauce. Garnished with roasted pinenuts.

12,95 $

Linguine Alla Marinara

With tiger shrimp, calamari, mussels, and roated garlic tossed in a white wine tomato sauce.

15,95 $

Pappardelle

Wide shaped fettuccine with shrimps and scallops, spinach in a lobster cream sauce.

17,50 $

Sandwiches

All sandwiches are served with ciabatta bread and house salad, ceasar salad or small soup

Veal Sandwich

Lightly breaded veal cutlet topped in field mushrooms, roasted sweet peppers and mozzarella cheese; drizzled in a tomato sauce

11,95 $

Chicken Sandwich

An open faced grilled chicken breast topped with mushrooms and mozzerella cheese with a fresh salad of your choice.

11,95 $

Grilled Veg Sandwich

A warm array of grilled vegetables, mozzarella cheese and goat cheese also a side salad of your choice.

11,95 $

Pizza of the day

Thin crust pizza served with house salad. A daily creation or make your own!

13,95 $

Main Courses

Vitello Alla Parmigiana

Veal striploin lightly breaded and baked with tomato sauce, and topped in mozzarella cheese.

13,95 $

Vitello Al Marsala

Veal scallopine sauteed in a marsala cream sauce with woodland mushrooms.

14,95 $

Pollo Mediterraneo

A pan Seared Chicken Breast flambeed with Frangelico and served with a Ligonberry Cream sauce. Garnished with toasted almonds.

13,95 $

Scaloppine Di Vitelo Marinate Al Ferri

Grilled veal scaloppine marinated in fresh herbs, balsamic reduction and olive oil, topped with a light red wine sauce with mushrooms and peppers

13,95 $

Salmone

A broiled Atlantic salmon filet topped in a lobster brandy cream sauce and garnished with julienne leeks.

16,95 $

Pollo Al Limone

A free range chicken breast sauteed in a white wine lemon butter sauce, garnished with grilled Black Tiger shrimp

16,95 $

Gamberi Alla Corrado

Black tiger shrimps sauteed with garlic, mushrooms and pesto in a white wine pernod cream sauce.

15,95 $

Bistecca Di Manzo Al Pepe

Grilled 8oz striploin served in a madagascar peppercorn sauce with brandy, a touch of cream and shallots with potatoes and a medley of vegetables

17,95 $

COMBO PLATTER

Soup/Salad/Pasta

13,50 $

Appetizers MENU - Al Dente Restaurant & Banquet Hall

Bruschetta

Garlic Bread Topped with Fresh Tomatoes, Pesto and Olive Oil, Baked with Mozzarella Cheese

5,95 $

Caesar Salad

Romaine Lettuce Lightly Tossed with Grano Pandano Cheese and Al Dente Original Dressing, Garnished with A Garlic Crouton and Lemon Wedge

7,25 $

Garden Salad

Mesculin Mixed Greens tossed in a Mediterrranean Balsamic Dressing Served with Fresh Tomato, Cucumbers and Julienne Carrots

7,25 $

Baked Goat Cheese

Portobello Mushroom with Vegetable Ratatouile, Goat Cheese, Baked and served with Roasted Pepper Coulis and Balsamic Reduction Drizzle

9,50 $

Cozze Alla Marinara

Steamed P.E.I. Mussels with a White Wine Garlic Tomato Sauce

10,25 $

Caprese Salad

Fresh Bocconcini Cheese on Slices of Tomatoes, Topped with Olive Oil, Pesto, Drizzled with Balsamic Reduction and Sundried Tomatoes

9,50 $

Crispy Fried Calamari

Crispy Calamari Served with Lemon Garlic Aioli Sauce

10,25 $

Grilled Calamari

Served in a Lemon Sauce with Capers, Extra Virgin Olive Oil, Fresh Diced Tomato and Black Olives

11,50 $

Shrimp Cocktail

5 Jumbo Black Tiger Shrimps served in a Martini Glass with a Lemon Wedge, Lettuce and Cocktail Sauce

14,95 $

Pasta

Fettuccine Primavera

With a Medley of Fresh Vegetables, Sundried Tomatoes and Pesto tossed in a Light Tomato Sauce

17,95 $

Penne Gorgonzola

Penne Pasta Tossed with Gorgonzola Cheese, Portobello Mushrooms, Fresh Diced Tomatoes and Asparagus. Garnished with Prosciutto

18,95 $

Capellini Con Pollo

Capellini Pasta Tossed with Strips of Chicken, Roasted Peppers, in a Pesto Rose Sauce. Garnished with Toasted Pinenuts

18,95 $

Linguine Alla Marinara

With Tiger Shrimp, Calamari, Mussels and Roasted Garlic. Tossed in White Wine, Tomato Sauce

22,95 $

Pappardelle

Wide Shaped Fettuccine with Shrimps, Scallops and Spinach in a Lobster Brandy Cream Sauce

23,95 $

Rustic Corner

Manicotti

Al Dente made pasta Stuffed with Spinach and Ricotta, Baked in Tomato Sauce with Mozzarella

18,50 $

Lasagna

Baked Al Dente Lasagna Layered with Fresh Pasta, Bolognese Sauce and Mozzarella Cheese. Sprinkled with Parmesan Cheese

17,95 $

Meat Cannelloni

Pasta Stuffed with Ground Veal and Baked with Tomato Sauce and Mozzarella Cheese

17,95 $

Penne Arrabiatta

Penne Pasta in a Spicy Tomato Sauce, with Italian Sausage, Asiago cheese and Grana Padano Cheese

17,95 $

Veal Parmigiana

Veal Striploin Lightly Breaded and Baked with Tomato Sauce and Topped in Mozzarella Cheese. Served with Pasta in Tomato Basil Sauce

19,50 $

Main Courses

Mediterranean Chicken

A Boneless Chicken Breast Flambeed with Frangelico Served in a Lingonberry Cream Sauce, Topped with Toasted Almonds

22,95 $

Veal Ossobuco

Veal Shank Braised in a red Wine Sauce with Shallot and Root Vegetables served on Risotto

24,95 $

Veal Marsala

Veal Scaloppini Sauteed in a Marsala Cream Sauce with Woodland and Porcini Mushrooms

24,95 $

Black Tiger Shrimps

5 Sauteed Black Tiger Shrimps with Mushrooms in a White Wine and Pernod Cream Sauce Served with Capellini Pesto and a medley of Vegetables

25,95 $

Baked Atlantic Salmon

Fresh Baked Atlantic Salmon Topped in a Lobster Brandy Cream Sauce with Leek Frites

24,95 $

New York Striploin

A Grilled 10oz. Steak Topped in a Madagascar Peppercorn Sauce with Brandy and Shallots

28,95 $

Grilled Veal

Grilled Veal Scaloppini with Roasted red Peppers and Mushrooms with a Red Wine Balsamic Sauce

24,95 $

Beef Tenderloin

A Grilled 7oz. Filet Topped in Red Wine Grenadine Reduction with a Grilled Portobello Mushroom

33,95 $

Daily Dinner Specials MENU - Al Dente Restaurant & Banquet Hall

Soup of the Day

6,95 $

Pasta of the Day

19,95 $

Fish of the Day with Cappellini & Vegetables

(Market Price)

- Meat Special of the Day with Roast

Potatoes & Vegetables 24,95 $ (varies) 29,95 $

Daily Lunch Specials

Pizza of the Day wiith Side Salad

13,95 $ (7")

Soup, Salad & Pasta Combo

13,50 $

Summer Salad (Choice of Meat or Fish)

13,95 $
Voir le menu complet Masquer le menu

Évaluations et commentaires - Al Dente Restaurant & Banquet Hall

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Quelle note donneriez-vous à cette entreprise?
3.2/5
  • Excellent
  • Très bien
  • Bien
  • Faible
  • Mauvais
8
4
4
1
7
  • Atmosphère:
  • Nourriture:
  • Service:
relevance:
Langue:
Restaurantica12
Par

We recently had dinner here and both the service...

We recently had dinner here and both the service and food were excellent- we had a special occasion to celebrate and we couldn't have picked a better place to celebrate. My veal was wonderful and my guest loved their meals too

Atmosphère: 4/5
Nourriture: 5/5
Service: 4/5
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Restaurantica12
Par

awful

The parmigiana tasted like deep fried burnt oil and my wife's pasta was overcooked.The cook should know that seafood should Never be overcooked,otherwise it will shrink and gets tough.Service was tired and below avarage.We will never return.

Atmosphère: 1/5
Nourriture: 1/5
Service: 1/5
Vous êtes le proprio? Répondez ou Contactez PJ
Restaurantica12
Par

My new favourite restaurant !!

I can't believe this restaurant has been open for 3 years and I never knew it was there. It is hidden in an office complex across from Pickering Town Centre. It is so pretty inside I felt like I should be celebrating something. I had the Mediterranean Chicken. It was so plump and juicy and perfectly cooked. The sauce was incredible. (I have since read on their website that the chef trained as a saucier with one of Canada's top chefs.... so no wonder it is sooo good). My wife ordered the lasagna and it was rich and creamy... not overbaked like you get in a lot of places. Seemed to have been prepared fresh. The white chocolate raspberry mouse cake looked like an awfully thin piece when first set down, but it is quite tall and by the time I finished it, I couldn't have taken another bite because it was so rich and sweet. Absolutely sinful !! Loved the service. Perfect combination of professional yet friendly. I can't wait to go back !!

Atmosphère: 5/5
Nourriture: 5/5
Service: 5/5
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Restaurantica12
Par

We waited 15 minutes to be seated even with the...

We waited 15 minutes to be seated even with the reservation.The food wasn't of good quality.The salmon tasted fishy and my wife's pasta dish was DISGUSTING.The wine wasn't chilled properly.The dining room was disorganized .Definetely a very bad Valentine's experience.Do me a favour.... save your money and avoid this place.

Atmosphère: 1/5
Nourriture: 1/5
Service: 1/5
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Restaurantica12
Par

My veal and calamary were deep fried in burnt...

My veal and calamary were deep fried in burnt oil,because that was all I could taste.Disgusting!!!The pasta was overcooked and had little ingredients and was very watery.I could taste something like powdered lobster powder.Service was difensive when approached.Presentation was non exhistent.TERRIBLE EXPERIENCE!!!!!

Atmosphère: 1/5
Nourriture: 1/5
Service: 2/5
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