Deep Fried Stuffed Crab Claw
Deep Fried Shrimp Balls
Crispy Spring Roll
Pork
Crispy Shrimp Roll
Deep Fried Wonton
Deep Fried Quail
Chili Wonton - Hot
Tom Yum Goong Sea Food
Vegetable Soup
Crab Meat with Sweet Corn
Fish Maw with Crab Meat
Rainbow Seafood
Minced Beef with Egg Drop
Minced Chicken with Sweet Corn
Hot and Sour - Hot
Pork & Shrimps
Hot and Sour - Hot
Chicken & Shrimps
Sliced Pork with Watercress
To-Fu with Seafood Soup
Shrimps Wonton Soup
Per Bowl
Deep Fried Stuffed Tofu
Deep Fried Tofu with Spicy Salt - Hot
Sweet and Sour Tofu with Pineapple
Braised Tofu with Shrimp
Deep Fried Tofu with Meat Sauce
Braised Tofu with Pork, Chicken & Seafood
Braised Tofu with Oyster Sauce
Deep Fried Mashed Tofu
Steamed Stuffed Tofu
MAPO Tofu
Minced Pork & Tofu in Chili Sauce
Braised Tofu with Mixed Vegetables
Egg Tofu with Ginger Green Onion and Mushroom
Braised Duck with Pork, Chicken & Seafood
Braised Duck with Chinese Mushroom
Braised Duck with Mixed Vegetables
Shredded Duck with Lettuce Wrap
Peking Duck
Steamed Chicken with Ginger Green Onion Sauce
With Bone
Steamed Chicken with Vegetable
With Bone
Crispy Fried Chicken
Lightly Breaded Chicken with Lemon Sauce
Sliced Chicken with Broccoli
Sesame Chicken
Sliced Chicken with Mixed Vegetable
Sliced Chicken with Ginger & Pineapple
Chili Chicken - Hot
Lightly Breaded Chicken with Spicy Salt - Hot
Deep Fried Spicy Chicken Wings - Hot
Honey Garlic Chicken Wings
Deep Fried Chicken Wings
Diced Chicken with Cashew Nuts
Diced Chicken with Chili - Hot
With Peanuts
Sliced Chicken with Curry Sauce
Sliced Chicken with Green Pepper & Onion in Black Bean Sauce
Sliced Chicken with Ginger and Green Onion
Sweet and Sour Chicken with Pineapple
General Tao Chicken
Sweet and Sour Chicken Ball
Fried Pork Loin with Chef's Special Sauce
Deep Fried Pork Loin with Spicy Salt - Hot
Sweet and Sour Spareribs
Deep Fried Pork Chop & Thousand Island Sauce
Diced Pork with Chili & Nuts
Sweet and Sour Pork with Pineapple
Fillet Mignon in Cantonese Style
Fillet Mignon with Black Pepper
Beef with Ginger and Green Onion
Beef with Oyster Sauce
Beef with Chinese Broccoli
Beef with Green Pepper Black Bean Sauce
Beef with Scrambled Egg
Beef with Satay Sauce
Beef with Cashew Nuts
Beef with Curry Sauce
Beef with Ginger and Pineapple - Hot
Deep Fried Beef with Spicy Salt - Hot
Beef in Chili Sauce - Hot
Beef with Broccoli
Beef with Mushroom and Green Onion
Fried Lobster with Ginger and Green Onion
Seasonal Price
Fried Lobster with Green Pepper & Black Bean Sauce
Seasonal Price
Fried Lobster with Butter Sauce
Seasonal Price
Steamed Lobster
Seasonal Price
Deep Fried Spicy Vancouver Crab
Seasonal Price
Steamed Vancouver Crab
Seasonal Price
Fried Vancouver Crab & Ginger and Green Onion
Seasonal Price
Minced Pork & Shrimps in Black Bean Sauce
Sauteed Shrimp
Sauteed Shrimp in Chili Sauce - Hot
Fried Shrimp with Scrambled Egg
Fried Shrimp with Cashew Nuts
Shrimp with Straw Mushroom
Sauteed Shrimp with Chinese Green
Tiger Prawn with Chefs Special Sauce
Shell On
Tiger Prawn with Soya Sauce
Shell On
Sauteed Scallops
Scallops with Chinese Green
Deep Fried Scallops with Spicy Salt - Hot
Deep Fried Shrimp with Spicy Salt - Hot
Tiger Prawn with Spicy Salt - Hot
Shell On
Deep Fried Fresh Squid with Spicy Salt - Hot
Three Kinds of Seafood with Spicy Salt - Hot
Deep Fried Oyster with Spicy Salt - Hot
Baked Shrimps with Spicy Salt - Hot
Shell On
Deep Fried Soft Shell Crab with Spicy Salt - Hot
Deep Fried Grouper with Spicy Salt - Hot
Fried Squid with Black Bean Sauce & Green Pepper
Braised Vegetable with Seafood & Pork
Deep Fried Silver Fish with Spicy Salt
Braised Grouper Fish
Fish Fillet with Cream Corn
Fish Fillet with Sweet & Sour Sauce
Sauteed Three Kinds of Seafood with Chinese
Deep Fried Tilapia Fish
Oyster with Ginger & Green Onion
Sauteed Three Kinds of Seafood
Sauteed Grouper Fish
Fried Grouper with Chinese Green
Fried Clam with Black Bean Sauce
Steamed Shell Oyster with Black Bean or Garlic Sauce
Roasted Duck
Soya Sauce Chicken
Bar-B-Q Pork
Jelly Fish
Roasted Meat Combination
Roasted Suckling Pig
Roasted Suckling Pig with Assorted B.B.Q. / Meats Combination
Pork Chop with Chef's Special Sauce
Oyster with Ginger & Green Onion
Chicken with Black Bean
Stuffed Egg Plant with Back Bean Sauce
Beef with Ginger & Green Onion
Egg Plant in Hot Pepper Sauce with Minced Pork - Hot
Chicken with Ginger & Green Onion
Sauteed Shrimp
Three Kinds of Seafood
Sauteed Scallops
Fillet Mignon in Cantonese Style
Fillet Mignon in Black Pepper Sauce - Hot
Sizzling Chicken
Steamed Stuffed Tofu
Braised Tofu with Chicken, Pork & Seafood
Braised Beef Brisket
Braised Goose Webs and Vegetables
Braised Grouper Fish and Tofu
Braised Mixed Vegetables with Tofu
Beef with Ginger & Green Onion
Beef Short Ribs with Black Pepper
Shrimp with Egg Plant
Sizzling Scallop with Egg Tofu
Sauteed Scallops
Sauteed Three Kinds of Seafood
Sauteed Chicken and Shrimp
Sauteed Chicken
Sauteed Shrimp
Crab Meat Sauce with Twin Vegetables
Sauteed Mixed Chinese Vegetables in Buddha Style
Chinese Mushroom with Vegetables
Fried Mixed Vegetables
Chinese Broccoli with Oyster Sauce
Fried Watercress
Fried Snow Pea Leaves with Garlic
Fried Baby Bok Choy with Garlic
Fried Chinese Green with Garlic
King Mushroom with Snow Pea Leave
Deep Fried Spicy King Mushroom
Fried Green Bean with Minced Pork - Hot
Fried Green Bean with XO Sauce & Dried Fish XO
Noodle with Assorted Meat in Soup
Noodle with Beef Brisket in Soup
Noodle with Wonton Soup
Seafood Noodle Soup
Vegetable Foo Yong
Chicken Foo Yong
Beef Foo Yong
B.B.Q Pork Foo Yong
Shrimp Foo Yong
Deep Fried Egg with Sweet and Sour Sauce
Please notify server if you prefer Soft Noodles instead of Fried Noodles
Fried Noodle with Shredded Beef on Sizzling Plate
Braised E-Fu Noodle
Fried Noodle & Three Kinds of Seafood
Fried Noodle with Chicken
Cantonese Fried Noodle
Fried Noodle with Beef & Vegetables
Fried Noodle with Beef Brisket & Vegetables
Fried Noodle with Mixed Vegetable
Fried Noodle with Shredded Meat & Bean Sprout
Fried Noodle with Shrimp & Seasonal Vegetables
Fried Rice Noodle with Beef, Bean Sprout & Soya Sauce
Fried Rice Noodle, Malaysia Style - Hot
Fried Vermicelli Singapore Style Pork & Shrimp - Hot
Fried Vermicelli, Ha-Moon Style
Fried Noodle with Lobster
Whole
Fried Shanghai Noodle with Pork & Shrimp
Fried Rice Noodle with Beef in Black Bean & Green Pepper
Fried Noodle with Beef in Black Bean & Green Pepper
Fried Rice noodle with Chicken in Black Bean & Green Pepper
Fried Noodle with Chicken in Black Bean & Green Pepper
Fried Rice Noodle with Beef & Egg Sauce
Sweet and Sour Chicken on Steam Rice
Curry Beef on Steam Rice
Chicken & Sweet Corn on Steam Rice
Pork & Cashew Nuts on Steam Rice
Minced Beef & Egg on Steam Rice
Sliced Beef & Egg on Steam Rice
Sliced Beef & Vegetables on Steam Rice
Chicken & Vegetables on Steam Rice
Beef Brisket on Steam Rice
Assorted Meat on Steam Rice
Grouper Fish on Steam Rice
Shrimp & Egg Sauce on Steamed Rice
Shrimp & Vegetables on Steam Rice
Chicken & Salt Fish Fried Rice
Beef Fried Rice
Honeymoon Fried Rice
Ying Yang Style, 2 Color Gravy
Fujian Fried Rice in Rich Gravy
Special Fried Rice "Yang Chow Style"
Shrimp Fried Rice
Shrimp & Chicken Fried Rice
Chicken Fried Rice
Seafood Fried Rice
Everything Fried Rice
Chicken, Beef, Pork & Shrimp
Mixed Vegetables Fried Rice
Bar-B-Q Pork Fried Rice
Steam Rice
Fried Stick
Plain Congee
Seafood Congee
Mixed Meat Congee Liwan Style
Minced Beef with Egg Congee
Mushroom & Chicken Congee
Pork & Preserved Egg Congee
Fish & Lettuce Congee
Oyster Congee
Abalone and Chicken Congee
Steamed Cheung Fen with Pork and Mushroom
Steamed Cheung Fen with BBQ Pork
Steamed Cheung Fen with Beef and Chinese Parsley
Steamed Cheung Fen W/ shrimp and Leek Onion
Mango Ice Cream
Mango Pudding
Almond Jello
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The food is more authentic chinese than some. However, the Peking duck special was put aside in the sense that they wish you didn't order them. I knew about the special pricing because I ate there before. Also they seem to serve complimentary soup and desserts to Chinese customers - and I was served even though I am a Chinese. Double standard practices. Not good for business.
my girlfriend and my self have stoped going to this restaurant, Ok I'm not even going to start about their service, if you don't leave a tip they will ask you for one or wait at your table until they get one. Plus you should inspect your food before eating it as we found our fried rice had a hair in it and that was not the first time, stupid us. You don't even want to get take out because they usually give you the wrong order and by the time your home thats when you figure out you got the wrong order and they want you to come back wait a next hour for your correct order or if you want your money back you have to argue with them. This restaurant may have great tasting food but it's not all that perfect if you ask me
Worst place ever. Dirty, slow service, rude servers, food not even that good at all. We were there for dim sum, and it was packed. They had no way of controlling the crowds and people were everywhere hover over people at their tables. The service was slow, it took 10 mins before a new cart would come out, so if you are hungry don't come here because your stomach will start eating itself. The servers were rude and took forever to bring new cutlery that was clean. The chairs there are so disgusting. The are so old and stained and gross looking. At least get seat covers for them.
Best time to go: Weekends early morning (around 10 or so). It's a busy place around then but you're guaranteed fresh food! For four people, the price came out to be around $33 ($40 with tip). We had about 16 dishes between the four of us and each dish was very flavourful. Obviously, the service isn't going to be stellar, but it's not terrible either. Their char siu bao is really, really good. Don't be afraid to try different things because you'll be pleasantly surprised.
Worst service, Dishes and cutlery are dirty with left over food sticking and food is tasteless. We used to go to this place for years and since around early 2007 the service and food started to take a down-turn. In our first visit we ordered chicken hot-pot and steam rice, what we got was lots of small steel/aluminum balls in the curry from the pot. The manager understood the problem and offered us a replacement as we were disappointed we refused to eat and ready to leave the place we were shocked to get a bill for the Chicken Hot-pot and when we yelled at them they said we don’t have to pay for the hot-pot with steel balls. In our second visit last week: The plates were sticking with left over soup or something and when that was replaced the folk had similar residue and the soup bowel as well and eventually all got replaced but the waiters didn’t care to apologies or willing to listen. The curries were delivered and were sitting on the table for about 10 minutes where we just had to stair at it until the rice was delivered. We left the place and will never go back again to give them a chance again. Overall this place is filthy, tasteless food and rude servers who may have been underpaid and over worked.
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