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Salmon Fillet
Grilled 7oz salmon fillet, caper dill salsa, grilled vegetables, asparagus, risotto cake
Tender Loin
8 oz Black Angus Tender Loin, funghi trifolate, salsa verde,house fries,truffle aioli, grilled vegetables.With garlic fried shrimp 45 With 4oz Lobster 50
French Cut Veal Chop
Grilled 12 oz milk fed veal chop, Porcini peppercorn sauce, grilled vegetable stack, roasted herb potatoes.
Grilled Chicken
Grilled Chicken marinated with herbs, grilled vegetables, Aioli.
Pollo Pancetta
Herb crusted chicken breast stuffed with asparagus, wrapped with Pancetta. Gorgonzola cream, toasted pine nuts, risotto cake.
Vitello Al Prosciuttos
Milk fed veal scallopini rottolo, stuffed with provolone picante, fresh basil wine demi, mixed mushroom,roasted herb potatoes.
Parmigiana
Breaded with seasoned bread crumbs, baked with cheese and tomato sauce, pasta bolognese.
Marsala
Marsala wine demi glaze, field mushroom, market vegetables, pasta bolognese.
Picata
Vino Cotto, chicken stock, lemon, wine and capers, pasta bolognese.
Cozze
Steamed mussels, garlic, onions, Pino Grigio tomato basil wine sauce, or cream sauce
Escargots
Snails, broiled in garlic butter, mixed mushrooms .Baked with cheese Add 2.00
Breaded Calamari
Freshly breaded squid, fried ,seafood sauce.
Meat Antipasto
Prosciutto di parma,cappicolo, soprasata, mixed cheese, house olives, peppers.
Gamberi Di Amaretto
Sauteed shrimp, Amaretto reduction, chilli paste, garlic, cream.
Crostini Affumicato
In house bread with Marscapone, smoked salmon, fresh dill caper salsa.
Carpaccio
Thinly slice raw tenderloin of beef , olive oil, capers, Dijon mustard , Parmesan
Bruschetta
Grilled bread , roma tomatoes, Parmesan ,oregano, garlic and olive oil.
Zucchini Fritti
Herb crusted, fried, garlic dip.
Grlled Calamari
Grilled squid, arugula, olives, limoncello ,chili aioli.
Garlic Bread
Garlic on grilled Italian bread.with cheese 8.95
Ravioli
Home made ravioli, goat cheese, ricotta, arugula, spinach, mixed honey mushroom napoleon, beet reduction, balsamic drizzle, pistachio.
Soup of the day
A pleasant array of home-cooked soups prepared fresh daily in our kitchen.
House salad
Mixed greens with our house dressing.
Caesar salad
Meal Size Caesar
with chicken or Shrimp Romaine lettuce, bacon croutons, grated podano, dressing.
Mediterranean Meal Size
Mixed greens, tomato, artichokes, cucumbers, red onions, black olive, lemon vinaigrette dressing.with Fetta cheese 15.95
with chicken or Shrimp 16.95
Pomodoro Con Bocconcini
Fiori Di Latte cheese, beets, tomato, arugula, shaved pocorino cheese, aged balsamic.
Grilled Vegetable Meal Size
Grilled eggplant, peppers, zucchini, onions ,tomatoes, Grilled eggplant, peppers, zucchini, Portobelo, goat cheese, mixed greens, balsamic.with chicken 16.95
apolis famous pizza began with an original recipe passed down through generations from the old country. Napolis was established in 1973 and was one of the first pizza parlors in Ottawas west end. Over the years our concept has varied from a pizza parlor to fine dining, but the recipe has stayed the same. Our pizza is still made with our homemade crust, an original sauce and the freshest ingredients, along with a blend of cheeses to savor a flavor that has lasted over four decades.
(All pizzas are personal size 4pcs 9")
Pizza Parma
Oregano, olive oil rub, tomato, Asiago cheese, black olive, arugula, Parma Prosciutto.
Pulled Pork
Porcini pulled pork, barbeque sauce, hot peppers, caramelized onions mozzarella cheese.
Salsiccia
Olive oil oregano rub, San Marzano tomatoes, fennel sausage, rapini, hot peppers, grated padano cheese.
Pollo Margarita
San Marzano tomato sauce, grilled chicken, fresh basil, mozzarella.
Napoli Special
Pepperoni, mushrooms, green peppers, onions and bacon.
Combination
Pepperoni, mushrooms, green peppers.
Primevera
Pesto crust, grilled vegetables, spicy eggplant, goat cheese, caramelized onion.
Vegetarian
Mushrooms, green peppers, onions, olives, and diced tomatoes.A gluten free crust is available at an extra 4.00
Mussels Puttanesca
Fennel sausage, capers, olives, anchovies, fire tomato.
Meat Antipasto
Prosciutto di Parma, capicola, soppressata, mixed cheese, House olives, peppers.
Polpette
Baked Meat ball with mozzarella, meat sauce.
Calamari
Breaded squid, fried, seafood sauce or Grilled squid, arugula, olives, limoncello, chili aioli.
Bruschetta
Grilled bread, Roma tomatoes, Parmesan, oregano, garlic and olive oil.
Zucchini Fritti
Herb crusted, fried, garlic.
Zuppa
Daily house soup.
Caesar Salad
Romaine lettuce, bacon, croutons, grated Padano cheese.
Mediterranean
Mixed greens, tomato, artichokes, cucumbers, red onions, black olive, Feta cheese, Lemon vinaigrette.
Grilled Vegetable
Grilled eggplant, peppers, zucchini, Portobello, goat cheese, mixed greens, balsamic.
Robusto
Mixed Italian beans, cracked crostini, diced tomato, cucumbers, olives, Kale, arugula, Toasted pecans, herb vinaigrette.
Caprese
Fior Di Latte cheese, vine ripe tomato, micro greens, pesto, truffle salt, extra Virgin olive oil, aged balsamic.Add: Chicken breast . . . 3.95 Tiger Shrimps (4) . . . 4.50 Tenderloin strips . . . 6.95 Salmon. . 7.95
Calabrese Panini
spicy Soppressata, capicola, spicy eggplant, Provolone, honey mustard
Club Panini
sliced grilled chicken, BLT, mayo.
Meatball: Panini
our famous in-house meatballs, meat sauce, sliced provolone.
Spicy chicken Panini
grilled chicken breast, Sriracha Aioli, goat cheese.
Pulled pork Panini
slow roasted pulled pork, jack Daniels BBQ sauce, and onion confit.
Grilled veg Wrap
roasted red pepper, zucchini, cucumber, tomato, lettuce, hummus.
Bistecca wrap
grilled beef tenderloin, onion, hot pepper, lettuce, tomato, and aioli.
Grilled cheese Panini:
1) double Brie, onion confit, arugula, truffle oil.
2) Pepperoni, mozzarella, provolone, Bolognese sauce.
Choice of house fries, Caesar or mixed green salad.
Substitute for a Poutine add 3.95
Cannelloni
In house pasta stuffed with braised milk fed veal, Bolognese sauce baked with mozzarella
Manicotti
In house pasta rolled with Ricotta cheese, spinach, tomato sauce, baked with mozzarella
Linguine
Mussels, salmon, roasted peppers, spicy curry, and Sambuca cream
Lasagna
Layers of fresh pasta, ricotta, Parmesan, mozzarella, meat sauce, Sliced meat balls
Bolognese
Spaghettini served meat sauce.
Meat Ball 17.75
Amatriciana
In house bucatini pasta, guanciale, chilies, fire roasted tomato, pecorino
Orecchiette
With spicy Italian sausage, wild mushrooms green peas yellow tomato broth, cherry tomato, padano
Carbonara
Spaghettini, sautéed onion, pancetta, egg yolk, cream, grated padano
Gnocchi
Sweet potato pasta, Gorgonzola cream or tomato cream
Pesto
Linguine pasta, grilled vegetables, pesto, goat cheese, arugula
Napolis famous pizza began with an original recipe passed down through generations from the old country. Napolis was established in 1973 and was one of the first pizza parlors in Ottawas west end. Over the years our concept has varied from a pizza parlor to fine dining, but the recipe has stayed the same. Our pizza is still made with our homemade crust, an original sauce and the freshest ingredients, along with a blend of cheeses to savor a flavor that has lasted over four decades.
(All pizzas are personal size 4pcs 9")
Pizza Parma
Oregano, olive oil rub, tomato, Asiago cheese, black olive, arugula, Parma Prosciutto.
Pulled Pork
Porcini pulled pork, barbeque sauce, hot peppers, caramelized onions mozzarella cheese.
Salsiccia
Olive oil oregano rub, San Marzano tomatoes, fennel sausage, rapini, hot peppers, grated padano cheese.
Pollo Margarita
San Marzano tomato sauce, grilled chicken, fresh basil, mozzarella.
Napoli Special
Pepperoni, mushrooms, green peppers, onions and bacon.
Combination
Pepperoni, mushrooms, green peppers.
Primevera
Pesto crust, grilled vegetables, spicy eggplant, goat cheese, caramelized onion.
Vegetarian
Mushrooms, green peppers, onions, olives, and diced tomatoes.A gluten free crust is available at an extra 4.00
Drinks
WINE
IMPORTED WHITE
CHAMPAGNE
FEATURED WINES
WHITE WINE
CELLARS LIST
World Wines
Cocktails, Beverages and Wines Separate
Provincial and federal taxes and 18% Gratuity: Not included in the prices below.
Choose up to 3 of the main courses for groups between 15 to 25 people, for groups 25 to 40 choose 2 main course. Groups over 40 only one main course.
These are example menus you can use as a guideline to make you decision. Your function will be discussed with our manager before booking. items and prices may change without notice.
Menu
Mixed Green House Salad
Summer fresh greens served with our lemon vinaigrette dressing.
OR
La Cesare Classica Con Crostini E Parmigiano Reggiano
Romaine lettuce tossed with croutons and an anchovies paste dressing
OR
ZUPPA DEL GIORNO
A Variety of house soup are available such as Minestrone, Italian Wedding, Cream of tomato etc.
Secondi / Main Course
1.Parmigiana Pollo / Vittelo
Breaded with seasoned bread crumbs, baked with cheese and tomato sauce.
2.Marsala Pollo / Vittello
Marsala wine sauce, mixed mushroom, root vegetables.
3.Picata Pollo / Vittelo
Vine cotto, chicken stock, lemon.
4.Pasta Combo
A combination of Lasagna and cannelloni baked with meat sauce.
DOLCI DELLA CASA
Homemade dessert
CAFFE E TEA
Coffee and Tea
Menu
Pomodoro Con Bocconcini
Bocconcini, tomatoes, onions, cucumbers, garlic, fresh thyme Arugula, olive oil drizzle, aged balsamic.
OR
ZUPPA DEL GIORNO
Daily soup
Then
LE PENNETTE
Penne pasta tossed with a mild tomato sauce with fresh basil
Secondi / Main Course
Choice of
1.Salmone / Salmon Fillet
Grilled salmon, dill caper sauce, grilled vegetables, asparagus, over house rice.
2 Pollo Al Dragoncello
Chicken breast sauteed in a tarragon sauce, cream and scallops served with potatoes.
3.Petto DiI Pollo Al Marsala
Tender chicken breast sauteed in a Marsala wine sauce, served with roasted potatoes.
DOLCI DELLA CASA
Homemade dessert
CAFFE E TEA
Coffee and Tea
Menu
Antipasto
Prosciuto,cappicolo, soprasata, mixed cheese, house olives, peppers.
Or
Carpaccio
Thinly slice raw tender loin of beef , olive oil, herbs capers, Dijon mustard , lemon, Parmesan. 9.95
Choice of
La Cesare Classica Con Crostini E Parmigiano Reggiano
Romaine lettuce tossed with croutons in an anchovy-caper dressing
OR
Zuppa Del Giorno
Daily Soup
Then
Le Pennette Al Pomodoro
Penne pasta tossed in a fresh tomato sauce garnished with fresh basil
OR
Le Salsiccia
penne in Arrabbiatta with sausage and mushrooms, mixed olives, roasted red peppers, balsamic reduction and cream.
Secondi / Main Course
Involtini Di Pollo
Chicken breast stuffed with Pancetta, roasted garlic, spinach, a sparagus, ricotta, shallots, port wine reduction, root vegetable.
OR
Trancia Di Salmone Alomone
Fillet of salmon sautéed in a lemon-dill sauce, garnished with chopped tomatoes, onions, capers and served with asparagus.
OR
Medaglioni Di Vitello
Veal medallions roasted with Tuscan herbs in a brown sauce, served with mashed potatoes.
Bistecca / Beef
add $5.00 more per person.
12 oz triple A Alberta prime rib, served with aux jus and potatoes and vegetables. ( Prime rib dinner is only offered as a main course by itself, there will not be any other choices for mains. Just because of head count and how much to cook)
DOLCI DELLA CASA
Homemade dessert
CAFFE E TEA
Coffee and Tea
Fussili
In house pasta, Gorgonzola cream, asparagus, arugula, bruschetta mix.
Gramine
In house pasta, grilled fennel sausage, arrabbiata, tomato cream, mixed olives, roasted peppers
Cannelloni
In house pasta, braised milk fed veal, bolognese sauce baked with mozzarella.
Manicotti
In house pasta rolled with Ricotta cheese, spinach , tomato sauce, baked with cheese.
Lasagna
Baked with layers of fresh pasta, ricotta, Parmesan, Italian cheese , meat sauce and sliced meat balls.
Gnocchi
Sweet potato pasta, yellow fire roasted tomato, grape tomato, Rappini, fresh basil.
Bolognese
Spaghettini with meat sauce, or add our famous meat ball or Italian sausage. A Meat Ball 16.95 Sausage 16.95
Napoli
Spaghettini sauteed mushrooms, peppers, red onions, meat ball, bolognese sauce.Al Forno (baked with cheese) 18.95
Alfredo
Fettuccine, heavy cream, garlic butter,
grated parmigiano.Shrimp 17.25 Chicken 16.95
Vongole
Linguine with baby and pasta clams, white wine, D.O.P fire roasted tomato, pine nuts
Linguine Di Pesce
Linguine with scallops, shrimps, mussels, wine, garlic, with choice of tomato or cream wine sauce.
Pollo Penne
Chicken breast, rosemary cream, white wine, sun dried tomato, spinach and mushrooms.
Pasta Duo
A combination of a homemade Lasagna and Cannelloni baked with meat sauce and cheese.
Tortellini Con Funghi
Veal stuffed pasta, portobello, porcini, oyster mushrooms, prosciutto di parma, pino grigio cream.
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Good service, good wine selection, but frankly, the pasta meal we were served was not to the hight of our expectation. Tomato sauce is very simple; looked like straight from a can, without any specific flavor. The italian sausage was of low quality. Way over priced for that plate. The decor consists of floor to ceiling windows; good idea but all you see is the parking lot! Never the charm of a warm italian decor. On the other hand, the Veal plate was good. The calamari starter was fair.
We had our 25th Wedding anniversary party here with about 25 guests. With that many people, our menu was limited to 3 pre-selected choices; Veal Parmigiana, Chicken Marsala and Grilled Salmon, with a garden salad and iced desert. The staff was very attentive, but not bothersome. Without exception, everyone raved about the food, and everything was presented in a appealing and timely manor. We have eaten there many times before with 2 to 8 people and have never been disappointed. They have a decent wine list, and even their house wine is a good choice. Dinner, including drinks, wine, desert, & coffee, will probably run you about $45 per person. Make reservations though. It can get busy on the weekends.
I have been to Napoli's before with friends and we had a lovely time. Looking back now it was due to the waitress we had. Eva was wonderful. My girlfriends and I were having a night out. I suggested Napoli's because I had enjoyed it in the past. Huge mistake! The waitress was missing in action for most of the night. Tables that had arrived over an hour after us were served their food first. Any time we wanted anything we had to flag people down. This included placing our order, getting more drinks... We eventually gave up. When the party of 18+ (who arrived after us) got their food ahead of us I asked to speak to the manager. He was, I am assuming, one of the owners. I say assuming, because he certainly did not act like it. He was very flippant about the service. He told me the large table's order went in the same time as ours... And, of course they took care of the large table first... I had never heard of that before. And, I dine out a lot. On top of that he told me other tables arriving after us were served first because they were older and they were "crusty" (his exact words). So, they needed to be served first. I was incredibly insulted. We waited over an hour-and-a-half for our food. And, only after I complained was it even addressed that it was late. The "owner" asked me what he could do to make me happy. I told him that we shouldn't have to pay for our meals. He basically snubbed me and told me I was being unreasonable and he would pay for one drink for each of us. He said a $9.00 drink was more than enough to make up for the lateness of the food. I disagreed and refused to allow him to pay for one of my drinks. It took him three tries (and an additional 15 minutes) to get my bill right. I was extremely disappointed in Napoli's and I will never eat there again. I was embarrassed to have suggested it to my friends and I will not do it again in the future.
This used to be one of my favourite place to eat..... not anymore!! Although the atmosphere is good at this restaurant, the food is way too salty, impossible to eat it. Maybe the manager should be more sympathetic when patrons leave 3/4 of their food in their plates and state it is not edible. I will never return to this restaurant, especially when having to pay for food I do not eat due to the poor way it was prepared.
The atmosphere is great. The decor was beautiful. Service was great. Great selection of wine. The food not so good. It was not authentic at all. The oil on the caprese salad had a, sitting on the counter for a really long time, taste to it. The Caesar Salad was definitely Renee's Caesar dressing, had I of known this I would have stayed home and made my own salad. The Calamari came cold and extremely rubbery. 4 out of the 6 ordered this dish. All had the same complaint. The 6th person was my 8 month old son. They had a beautiful high chair to offer, and the waitresses also offered to rock him as it was close to his bedtime and he was getting cranky. My husband ordered the lamb and it was tasty but it wasn't Italian. My parents had the same complaint, it wasn't authentic. My father is Italian, from Napoli - he was not happy! Overall, I won't go back. Obviously it's the food that makes you want to go back to a place, however it was a beautiful, clean restaurant and child friendly.
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