Syndicate Restaurant

Caesar Salad

crisp romaine , oil-based lemon garlic dressing, shaved parmesan, garlic peppered croutons, fried capers, smoked bacon

Duck Poutine

hand cut fries with Sinister Sam's gravy, topped with duck confit and cheese curds

House Pork Rinds

all spice dusted pork rinds served with pickled ginger, a porter vinaigrette and fresh cilantro

Crab Cake

with a black bean puree habanero and a mango salsa

Hand Cut Fries

served with a choice of either roasted garlic beer aioli, truffle and parmesan aioli or a chipotle aioli

Fish Tacos

white bass tempura with a lime chipotle, fresh house slaw, and cilantro on a fresh flour tortilla

Syndicate Burger

local and hormone free hand made Light Lager burger with Pine River aged white cheddar, smoked bacon and sweet caramelized onion with "fancy sauce"

Lamb Burger

with creamy goat cheese, caramelized onions, house pickled hot peppers and a caper and sundried tomato jam served with your choice of soup of the day, green salad, caesar salad or hand cut fries

Syndicate Chicken Wings

with your choice of wing sauce: mild, BBQ, medium, smoky chipotle BBQ, hot, extra hot, suicide, honey garlic

Charcuterie Platter

a selection of Trotters cured meats and house specialties with Ontario cheeses, and house preserves

Creme Brulee

with fresh raspberries

Double Chocolate Porter Brownie

a decadent smore like brownie served with house made toasted marshmallows and graham cracker crumbs and a lime and mint blueberry compote

Mini Wild Berry Rhubarb Crumble Pie

wild mix berries, rhubarb, granola cinnamon crumble, candied mint leaf, vanilla bean gelato

New York Style Cheesecake

short bread crust, peach and basil compote, espresso milk chocolate syrup

Fusilli Mac n Cheese

Fusilli pasta with a rich house made cream sauce

Chicken Pot Pie

creamy Logger Lager chicken, sweet peas, celery, carrots, potatoes and parmesan cheese, topped with puff pastry and served with baby greens salad

Beef Dip

Shaved Beef served with side jus and your choice of either soup of the day, caesar salad, green salad or hand cut fries

Pulled Pork Sandwich

tender pulled pork with an apple and cabbage slaw, smoky chipotle Dark Ale BBQ sauce and crispy onions

Gramps' Lunch

chef's daily soup of the day with toasted baguette

Warm Mushroom Salad

with goat cheese, maple and brown sugar vinaigrette, with smoked nuts, caramelized onion cheddar cheese, bacon

Battered Pickerel Filet

Red Cream Ale beer battered pickerel filet with smoked pickle lemon tartar sauce, spicy Rye Knot gastrique and roasted fingerling potatoes

Candied Walnut Maple Crusted Salmon

with mixed greens, pickled radishes, roasted onions, heirloom carrots, fried capers and a honey mustard seed caper vinaigrette

Trotters Bratwurst

on a bun with a house red cabbage sauerkraut, house made spicy Dijon, Porter aioli served with your choice of soup of the day, green salad, caesar salad or hand cut fries

Shrimp Po Boy

with a New Orleans remoulade, spicy shrimp, lettuce and tomato on a bun served with your choice of soup of the day, green salad, caesar salad or hand cut fries

Smoked Chicken Gnocchi

potato gnocchi with a creamy blue cheese sauce with wild mushroom and leeks

6oz Thick Cut Top Sirloin

with a blue cheese and onion jam crust, served with creamy buttermilk garlic mash, roasted root vegetables and fried wild mushroom ravioli

Fusilli Primavera

with sundried tomato pesto, roasted vegetables and asiago cheese

Red Thai Vegetable Curry

served on a bed of wild rice and topped with a cumin siracha yogurt, naan bread, green onion and cilantro

Smoked Chicken Gnocchi

6oz Thick Cut Top Sirloin

Maple Crusted Walnut Salmon

Fusilli Pasta

Chefs Daily Soup

ask your server about todays inspired soup

Syndicate Caesar Salad

crisp romaine , oil-based lemon garlic dressing, shaved parmesan, garlic peppered croutons, fried capers, smoked bacon

Watermelon salad

fresh watermelon, watercress , arugula, creole roasted nuts, goat cheese, fresh blueberries, sweet mint and vodka vinaigrette

Heirloom Tart

smoked blue cheese, ricotta,seasoned heirloom cherry tomato, lemon basil mousse, balsamic reduction, micro green salad

Jambalaya

fresh chorizo sausage, chicken and shrimp with wild long grain rice and house pickled okra

Citrus Brined Chicken

roasted chicken supreme served with our house made whole grain mustard and fresh ginger jus and roasted fingerling potatoes

Butternut Squash Ravioli

served with a browned butter, butternut squash cream sauce and topped with fresh sage, crushed candied walnuts and crumbled goat cheese

Fresh Truffle and Wild Mushroom Ravioli

with a rosemary and thyme white wine cream sauce, sautéed wild mushrooms and topped with corn floured fried leeks and shaved asiago cheese

Kingma Meats Pork Chop

southwest marinated pork with a cilantro lime compound butter, house made baked pork and beans, pork rinds and red skin mash

Lamb chops

marinated lamb chops with a creamy saffron and parmesan risotto, mint and smoked walnut pesto and house pickled garlic scapes

Ny Striploin

with sweet green salsa verde, roasted fingerling potatoes and a chipotle sea salt and dark ale beef reduction.

Top Sirloin

with crispy onions, bacon and porter compound butter, smoked Gouda buttermilk red skin mash and a dark ale beef reduction

Red Thai Vegetable Curry`

served on a bed of wild rice and topped with a cumin siracha yogurt, naan bread, green onion and cilantro

Pan Seared Salmon

with black and red quinoa, black beans, a braised red Swiss chard salad with fresh vegetables and a heirloom tomato lemon marmalade

Loaded Mash

Caramelized Onions

Sautéed Mushrooms

Blue Cheese

Vanilla Crème Brulee

fresh raspberries

Double Chocolate Porter Brownie

a decadent smore like brownie served with house made toasted marshmallows and graham cracker crumbs and a lime and mint blueberry compote

Mini Wild Berry Rhubarb Crumble Pie

wild mix berries, rhubarb, granola cinnamon crumble, candied mint leaf, vanilla bean gelato

New York Style Cheesecake

short bread crust, peach and basil compote, espresso milk chocolate syrup