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Zuppa ai Funghi
Pureed soup of woodland mushrooms scented with white truffle oil
Minestrone Soup
Insalata Mista
Organic field greens, herbed balsamic and olive oil dressing and toasted almonds
Caesar Simpatico
Romaine hearts, light homemade vinaigrette dressing,shaved grano padano parmigiano cheese,
homemade croutons and a lemon wedge
Village Salad
A bed of organic greens toped with slices of cucumber, fresh tomato, red onion and feta cheese
in a lemon, herb and oil dressing
Bella Campania
Caprese salad with a twist. Slices of fresh bocconcini cheese and tomato, oven cured grape tomato
and basil pizzeta, crispy capers, sea salt and estate extra virgin olive oil
Grilled Calamari
On a bed of field greens with roasted red peppers and kalamata olives in a
balsamic vinaigrette dressing
Simpatico Goat Cheese
Soft Quebec goat cheese rolled in toasted almond, wrapped in a phyllo pastry,
served on a bed of greens
Seasonal Vegetables
Steamed and grilled, served with a garlic, lemon and olive oil broth
Insalata Funghi
Baked portobello and oyster mushrooms with asparagus spears and spring mix with a
balsamic-honey vinaigrette
Grilled Shrimps and Scallop
4 large black tiger shrimps and one wild extra large sea scallop,
on a bed of organic greens
Steamed P.E.I. Mussels
Cultivated fresh mussels with garlic, basil, white wine and tomato sauce
Bruschetta Pizza
Assortment of Breads and Spicy Kalamata Olives
Garlic Bread
*add cheese |Single $1.50 |Family $4.50
Angel hair, spaghetti, linguini,
fettuccine, rigatoni, penne, fusili
Whole wheat pasta is also available upon request
(Your choice of the above pasta served with your choice of sauce)
Home Made Tomato Sauce
Tomato and fresh ground veal
Meat ball in tomato sauce
Cream
Tomato cream
Cream goat cheese
Cream parmigiano
Cream gorgonzola
Basil & olive oil
Garlic & olive oil
Spicy with grilled fresh chili peppers
Prosciutto
Shrimps
Julienne vegetables
Chicken breast
Calamari
Mussels
Smoked Salmon
Italian Sausage
Sun-Dried Tomato
Crimini Mushroom
Cheese Tortellini
In a rosé sauce
Agnolotti
Filled with spinach and ricotta cheese in a rosé sauce
Gnocchi
Filled with spinach and ricotta cheese in a rosé sauce
Cannelloni
Filled with spinach and ricotta cheese in a rosé sauce
Lasagna
Layers of fresh pasta and ground veal in a tomato sauce
New York Strip Loin
Dry-aged, grilled 13oz. centre cut only, well trimmed, three virtues; medium tenderness,
satisfying 'bite' on the tooth and great flavour profile
Rib Eye
The Greatest. Grilled 13oz. very tender with incredible flavour and juiciness.
(please note, Mother nature did not make this a lean cut, but the tastiest due to the delicious fat
and extra marbling that true steak lovers adore)
Surf and Turf
Add three Super Jumbo Black Tiger Shrimp
Veal Pizzaiola
Tender slices of grilled provimi veal in a sundried tomato red wine served with seasonal vegetables and roasted potatoes
Veal Marsala
In a crimini mushroom and marsala wine sauce with seasonal vegetables and roasted potatoes
Veal Chop
Grilled, 16oz. french cut, naturally grain fed, tender and rich flavour in a mushroom demi-glaze sauce, served with long grain steeped rice and seasonal vegetables
Osso Buco
Veal shank braised with roasted garlic, rosemary and diced seasonal vegetables
in a red wine tomato sauce
Baby Back Rib
Oven roasted with diced ginger, sundried prune and plum sauce served with
long grain steeped rice
Oven Roasted 1/2 Chicken
With sundried tomato, diced vegetables and cabernet sauce, steamed vegetables
and roasted potatoes
Chicken Marsala
Fresh grilled range chicken breast with Marsala wine and sauteed crimini mushroom,
steamed vegetables and long grain rice
All seafood is served with rice and steamed vegetables
Grilled Atlantic Salmon
In a lemon butter caper sauce
Butterflied Jumbo Black Tiger Shrimp
In a garlic white wine sauce
Shrimp Diavola
In a spicy red wine sauce
Risotto ai Funghi
Exotic mushrooms, with Vialone Nano riso intensified with porcini cream and aromatic white truffle oil, finished with Grana Padano parmigiano cheese, garnished with portobello and oyster mushrooms
Golden Duck Risotto
Vialone Nano riso simmered with slow braised tender duck confit, agro dolce grape preserve,
finished with a 12 year old artisanal balsamic vinegar of Modena
Seafood Risotto
With shrimps, scallops, calamari and mussels in a white wine San Marzzano tomato sauce
Margherita
Tomato sauce, fresh herbs & mozzarella
Sofia
Hand crushed tomato, sliced bocconcini cheese, basil, drizzled with extra virgin olive oil,
sprinkled with sea salt
Ortolana
Roasted red peppers, eggplant, zucchini, mushrooms & mozzarella
Funghi Prosciutto
Mushrooms, Julienne ham, tomato, basil & mozzarella
Sicilianna
Capers, black olives, tomato, anchovies, oregano & basil
Quattro Formaggi
White pizza with gorgonzola, parmiggiano, goat cheese and mozzarella
Quattro Stagioni
Tomato sauce, mozzarella, ham, artichoke, olive & mushrooms
Milano
Italian sausage, mushrooms, roasted red peppers, oregano, goat cheese or mozzarella
Alla Capon
Grilled chicken breast, roasted red peppers, sundried tomato & mozzarella
Al Salmone
White pizza with mozzarella, smoked salmon, estate bottled extra virgin olive oil, oregano & basil
Frutta Di Mare
Shrimp, calamari, mussels,spinach, & mozzarella
Tiramisu
Traditional Italian dessert, made with Kahlua, espresso coffee,
mascarpone cheese and lady fingers
Cheese Cake Factory cheese cakes imported from the U.S.
White chocolate raspberry cheese cake $8.25
Godiva double chocolate cheese cake $8.75
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