Dooney's Cafe

Butternut squash soup

Fried smelts with crispy chili

Grilled squid on a fennel and watermelon radish salasd with spicy fried chili oil

Grilled sardines with fig & shallot jam, pickled red onion, with balsami reduction on crostini

Grilled tiger shrimp with tomato and avocado salsa

Spicy oven-roasted octopus with chickpea and parsnip puree

Antipasto platter

roasted red pepper, grilled eggplant, zucchini, selection of cheese , selection of cheese, selection of tapenade (green olive, black olive, eggplant).add cured meats $4.00
add foie gras $6.00

Beef burger with aged cheddar on a brioche bun served with a side of mixed green salad or fries

add chili mayo or regular mayo $0.50

Oven roasted chicken supreme in a natural reduction jus, accompanied with the chefs choice of seasonal vegetables and starch

Striploin paired with the chef's choice of seasonal vegetables and starch

seafood risotto with mussels, tiger shrimp, calamari, white wine and saffron

Pappardelle with braged lamb pulled from the bone in a light cream with leeks

Wild mushroom risotto with grated parmigiano and chives

Tortiglioni carbonara with crispy roasted pork belly

Ricotta and spinach gnudi with wine butter and parmigiano reggiano

Roasted beet salad with basil oil and goat cheese

Caprese salad, basil puree & vine ripened tomatoes

Mixed green salad with Dooney's house vinaigrette

Caesar salad with parmigiano reggiano, anchovy, croutons and pork belly

Pan fired swiss chard

Rapini fried in olive oil, shallots and chili pepper

Sauteed brussels sprouts with grainy mustard

lentils with pork belly