Spiced Loaf
Served with maple whipped cream
Arugula Salad
Served with roasted squash, pumpkin seeds, chevre,
pecans, raisins, and a white wine vinaigrette
French Toast
Fresh Brioche, glazed plums with cinnamon icing sugar,
toasted pecans and Ontario maple syrup
Pancakes
Blueberry pancakes, whipped lemon ricotta, maple syrup
Scrambled Eggs and Salmon
Toast, scramble eggs, smoked salmon, lemon dill sauce
Egg POPO
Poached eggs cooked in a Pomodoro sauce, covered with
Tuscan bread and Fresh Fior di Latte cheese.
Eggs Benedict over Fried Gnocchi
Poached eggs, roasted red peppers and hollandaise
served over light and crispy Gnocchi
Steak & Eggs
Pan seared flank steak served with two sunny-side up eggs,
Sautéed spinach and toast
(served with fresh fruit)
Scrambled eggs on Toast
French Toast
Pancakes
Sides
Toast
Extra Egg
Greek yogourt with granola
Fresh Seasonal Fruit
Bacon
Sausages
Panini Bread baked to order in our
Neopolitan pizza oven
Caprino Panini
Fennel sausage, red peppers, mushrooms,
Goat cheese and spinach
BLT Italiano Panini
Pancetta, rosemary aioli, vine-ripe tomatoes & arugula
B.E.O. Panini
Bacon, eggs, carmelized onions and fior di latte cheese
Featured Panini
Ask your server
Nutella & Banana Pizza
Hazelnut chocolate sauce & bananas
Pizza Carbonara
The breakfast pizza! Pancetta, fior di latte, spinach & eggs
Tiramisu
Lemon Tart
Apple Tart
Panna Cotta
Gelato
Drinks
Chefs choice of 3 salumi/terrine and 2 cheeses with flat bread, sesame grissini, pickles & condiments
Chefs choice of 5 salumi/terrine and 3 cheeses with flat bread, sesame grissini, pickles & condiments
Arugula salad with balsamic vinaigrette & parmigiano shavings
Chefs choice Zuppa del Giorno
Frisee & arugula salad with blood orange, pomegranate, chevre & rosemary-garlic focaccia croutons
Roasted beets with basil, toasted walnuts, blue cheese, finished with extra virgin olive oil
Wild boar meatballs with grana padano, fresh herbs & pomodoro sauce
Oven baked lasagna, hearty rosemary braised beef with San Marzano tomatoes with a rich béchamel
Ricotta gnocchi with roasted pumpkin, fresh sage, toasted walnuts, parmesan & brown butter sauce
Butternut squash risotto with roasted root vegetables, prosciutto, fresh thyme & grated parmesan
Bigoli with prosciutto, sliced garlic, fresh basil, San Marzano tomato sauce and grated parmesan
Squid ink linguini with calamari & octopus, prosciutto, chilli peppers, in a white wine tomato sauce
Pappardelle with thyme & rosemary braised rabbit, honey mushrooms & black kale
Roasted mushroom risotto finished with parmesan and black truffle oil
Tagliatelle with lamb sausage, honey mushrooms, rosemary, spinach in a light cream sauce with truffle oil
Tiramisu
Pumpkin panna cotta with house-made spiced granola and raspberry coulis
Warm apple tart with house-made vanilla bean ice cream
Lemon brulée tart with a seasonal fruit compote
Trio of house made gelato
Margherita
Crushed San Marzano tomatoes, fior di latte, basil, Parmigiano Reggiano D.O.P, extra virgin olive oil
Diavola
Crushed San Marzano tomatoes, fior di latte, spicy soppressata, fresh red hot chilis, basil and evoo
Ortolana
Roasted garlic, spinach, goat cheese, roasted asparagus, cherry tomatoes and roasted red peppers
Hawaiian
Crushed San Marzano tomatoes, pineapple, cooked ham, fior di latte
Quattro Stagioni
Crushed San Marzano tomatoes, fior di latte, artichokes, mushrooms, prosciutto cotto, black olives and evoo
Salumetti Pepperoni
Crushed San Marzano tomatoes, fior di latte, basil, Parmigiano Reggiano, Genoa Salami and evoo
Funghi
Scamorza, fior di latte, sautéed mushrooms, fresh thyme and truffle oil
Quattro Formaggi
Fior di latte, scarmozza, Parmesan and gorgonzola
Montanara
Crushed San Marzano tomatoes, fior di latte, parma ham, arugula, shaved Parmigiano Reggiano D.O.P, basil and evoo
Salsiccia
Fior di latte, smoked scormorza, fennel sausage, Parmesan, broccoli puree
Abruzzese
Crushed San Marzano tomatoes, carmelized onions, ham, fior di latte, wild mushrooms, fennel sausage & Parmesan
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