Détails
Information
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Localisation

Type de restaurant

  • Bistro,

Type de cuisine

  • Internationale,

Caractéristiques

  • Plat à emporter,

Atmosphère

  • Décontractée,
  • Familial,

Langues parlées

  • Anglais,
Localisation
65 Duncan St, Toronto ON M5V 2C5
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Heures d'ouverture *Horaire des Fêtes

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Prix:

  • < 10 $,

Modes de paiement:

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Ce contenu est uniquement en anglais

Erynn Mayes and Megan Chan’s Toronto pie shop Kanga was inspired by the pair’s love of Australia and its famous meat pies. They felt so strongly about the savoury pies that they left their jobs to pursue their dream of opening the first Australian pie shop in Toronto. Erynn, a former Rogers Publishing employee, and Megan, a former accountant, used their business sense to help them establish a burgeoning and creative business specializing in pies, but offering much more.

The first time the young entrepreneurs took their products to the Toronto Underground Market in October 2012 was a seminal experience. “We had 500 meat pies to sell and we sold them all,” recalls Erynn. ”People told us that our pies were their favourite product there. To get such positive feedback was the best feeling.” They both then enrolled in culinary school and began selling their products at pop-up stores. The passionate and talented duo raised $16,575 on KickStarter and opened Kanga in May 2014.

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