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HORTA OF THE DAY
FETA CHEESE
Barrelled from Greece.
OCTOPUS - toursi
Marinated octopus salad.
HOT PEPPERS
RED PEPPERS
BLACK KALAMATA OLIVES
SARDINES (from Greece)
From can, salty
GIGANTES
(giant baked Greek beans)
SOUP OF THE DAY
GARIDES SAGANAKI
Saunteed shrimp in garlic butter, fresh tomato and melted cheese.
CALAMARI
Grilled or fried.
CALAMARI
Grilled or fried.
BAKALIARO SKORDALIA
Pan fried cod fish served with cold garlic potato.
ORTYKIA (2 Pieces)
Grilled quails.
SIKOTI SKARAS
Grilled beef liver with sautéed green peppers, mushrooms, onions and herbs.
PIKADIKO LOUKANIKO
Sauteed sausage with sautéed green peppers, mushrooms, onions and herbs.
SPANAKOTIROPITA
Homemade spinach and cheese pie.
KOLOKITHIA - MELITZANES
Pan fried zucchini and eggplant, served with cold garlic potato.
VLAHIKES PATATES
Pan fried sliced potatoes topped with grated cheese.
SALIGARIA
Sauted escargot garlic butter, wine, fresh tomatoes, melted cheese.
SIKOTAKIA KOTAS
Pan fried chicken liver with sautéed green peppers, mushrooms, onions and herbs.
FRESH SAUTED SCALLOPS
GRILLED MUSHROOMS
JUMBO SHRIMP PIECE
Grilled or sauted.
PANTHEON HOT COMBO FOR 2
Spanakotiropita, grilled sauage, dolmadakia, grilled calamari, and grilled octopus.
GREEK BRUCHETTA
HORIATIKI (Village Salad)
Tomatoes, cucumbers, peppers, onions, olives, feta cheese, capers, virgin olive oil, oregano.
PANTHEON SALAD (Maroulosalata)
Chopped Romaine lettuce, green onions, tomatoes, olives, virgin olive oil, dill.
GREEK SALAD
Iceberg lettuce, tomotoes, peppers, onions, cucumbers, feta cheese, carrots, kalamata olives, and homemade dressing.
CAESAR SALAD
Romaine lettuce, bacon bits, croutons, Parmesan cheese and homemade dressing.
CAESAR SALAD
Romaine lettuce, bacon bits, croutons, Parmesan cheese and homemade dressing.
CHICKEN Grilled
(on Greek salad)
N.Y. STEAK Grilled
(on Greek salad)
SHRIMPS SAUTEED
(on Greek salad)
CHARCOAL OCTOPUS
(on Greek salad)
CHARCOAL CALAMARI
(on Greek salad)
SCALLOPS SAUTE
(on Greek salad)
Upgrade Greek salad to Horiatiki
TARAMOSALATA
Red caviar pureed with bread and olive oil.
MELITZANOSALATA
Pureed eggplant with a secret recipe
TZATZIKI
Pressed Greek yogurt with garlic and herbs.
SKORDALIA
Pureed Potatoes mixed with olive oil, vinegar, garlic & herbs.
TIROKAFTERI
Sauteed feta cheese with hot peppers.
PANTHEON DIPS PIKILIA
All above items.
PANTHEON DIPS PIKILIA
All items above, as well as marinated octopus and gigantes.
GRILLED WHOLE WHEAT PITA
CHICKEN SOUVLAKI
VEGETARIAN SOUVLAKI
BEEF TENDERLOIN SOUVLAKI
LAMB SOUVLAKI
fresh local Ontario
PORK SOUVLAKI ON A PITA
(with french fries)
CHICKEN ON A PITA
(with french fries)
ROAST LAMB
Slowly roasted Ontario lamb.
CHICKEN BREAST
Charbroiled marinated chicken breast.
10 oz. N.Y. STEAK (Certified Angus beef)
Grilled to order.
10 oz. N.Y. STEAK WITH SAUTEED SHRIMP
Grilled to order.
GRILL MIX
Charbroiled chicken breast, sausage, lamb chops.
ORTYKIA DINNER
Grilled Quails.
SPANAKOTIROPITA DINNER
Homemade spinach and cheese pie.
MONTREAL STYLE RIB STEAK
Grilled to order, served with sauteed mushrooms.
BEEFTEKIA
Ground beef steak marinated in Greek beer, herbs and spices.
N.Y. STEAK 10 oz. & SHRIMPS
Charcoaled N.Y. Steak with sauteed shrimps
MOUSAKA
Layered potatoes, ground beef, eggplant and zucchini topped with béchamel sauce.
PSARONEFRI
Charcoal pork tenderloin
PORK CHOPS
Marinated and charbroiled to perfection.
SEAFOOD
FRIED CALAMARI
GRILLED OCTOPUS
FISH FILET
Grilled with lemon, oil and herbs.
SALMON (Fresh Atlantic)
Grilled salmon fillet with herbs.
BAKALIARO SKORDALIA
Pan fried cod fish with cold garlic potato.
SAUTEED FRESH SCALLOP DINNER
Sauteed in garlic butter, and fresh herbed tomato suace.
PANTHEON SHRIMPS (Jumbo Shrimp)
Sauteed shrimp with garlic butter, fresh tomato sauce topped with feta and melted saganaki cheese.
CRYSTAL SHRIMPS (Jumbo Shrimp)
Grilled shrimp in fresh tomato sauce.
FISHKEBOB SOUVLAKI
Shrimp, Calamari, Mushrooms.
THALASSINA PIKILIA
(Seafood platter for two)Salmon, orange roughy, grilled shrimp, fried cod, grilled octopus, and grilled calamari.
PANTHEON PIKILIA SKARAS
(Meat platter for two) Lamb chops, chicken breast, quails, sausages, beef liver, and pork tenderloin.
SEAFOOD PASTA
VEGETARIAN PASTA
FRESH FISH (Grilled)
VEGETARIAN SOUVLAKI
Mushrooms, zucchini, pepper, onion & eggplant charbroiled to perfection.
CHICKEN OR PORK SOUVLAKI
(with fries)
BEEFTEKIA
(with fries)
CHICKEN FINGERS
(with fries)
PASTA
(with butter and cheese)
Drinks
Soft drinks,juice,greek mineral water,sparkling water,milk,chocolate milk, Coffes
HONEY CAKE
WALNUT CAKE
BAKLAVA
TARTUFO ICE CREAM
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This was our first visit , we, my wife and I, took our three older children and in-laws, we found the food pricey compared to some other Greek restaurants, but you get what you pay for, the food was delicious, the service was exceptional, waiters were friendly we truly enjoyed our evening and we definitely return.
Wanted to go to a good Greek restaurant on the Danforth. So, based on reviews took a chance on Pantheon. Disappointment. The grilled calamari were good, but nothing outstanding. The Orange Roughy was basically salty fish drizzled with olive oil. The Greek salad that came with the meal was truly laughable, it was nothing more than badly tornn iceberg lettuce with crumbled feta. It was truly awful. Don't understand the rave reviews...anyway each to his own.
have been here a few times now and found it is the best greek on the danforth by far in terms of service as well as food,highly reccommend
I've been here a couple of times and the food was amazing, by far the best Greek food I've ever had on the Danforth. The meat is very tender and all the other sides very flavorful as well. The atmosphere is very nice and friendly. It is a bit pricier than many of the other restaurants in the area but you get what you pay for. Definitely worth a visit.
We often frequent this restaurant and have never been disapointed. The seafood platter is the best seafood i have ever had. We also take the time to enjoy the sponge cake which is equally as good
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