Toula Fine Dining est un lounge convivial. Venez profiter d'une atmosphère romantique. Elle vous offre, entre autres, service de réception, un stationnement et une grande carte des vins. Toula Fine Dining est ouvert tard tous les jours de la semaine. Vous pouvez vous y rendre facilement par transport en commun et vélo. Ils sont situés dans un lieu coloré.plus...Plus de texte
Crystal Head Vodka,Cointreau, cranberry juice, fresh lime, plum bitters
14,00 $
SPICED ALMOND
Mount Gay Hclipse,Amaretto, fresh pineapple juice
12,00 $
GODFATHER
Remy Martin VS, Vodka, Amaretto, melon liquor, lime juice
12,00 $
KILLER KIWI
Vodka. Malibu Rum. melon liquor 7-up
12,00 $
POMEGRANATE
Vodka, pomegranate liquor
12,00 $
SEX IN THE CITY
Cosmopolitan with a splash of Prosecco
12,00 $
LYCHEE
Vodka, lychee liquor, pineapple juice
12,00 $
RAPTURE
Vodka, Amaretto, melon liquor, cranberry and lime juice
12,00 $
DOLCE VITA
Vodka. Ali/e Passion, peach liquor. orange juice
12,00 $
FLIRTINI
Vodka. Champagne, peach and pineapple juice
12,00 $
ELECTRIC LEMONADE
Citrus Vodka. Bols Blue. Sour Apple, 7-up
12,00 $
Toula's Cocktails
COINTREAU FIZZ
Cointreau, fresh lime juice, sparkling water
9,00 $
OLD FASHIONED WITH CLASS
Remy Martin V.S.O.P, orange slice muddled with denierani sugar, dash of bitters, splash of sparkling water, garnished with a lemon twist.
12,00 $
MARGARITA D'lTALIANA
Patron Reposado, Amaretto, fresh lime juice
12,00 $
SILVER MOJITO
Mount Gay Silver Rum, fresh lime juice, Cointreau, fresh mint, sugar cane, soda water
10,00 $
BLUE HAWAIIAN
Vodka. Malibu Rum, Blue Curacao, pineapple
11,00 $
AFTER EIGHT
Patron XO Cafe, Baileys. Cremc de Menthe
11,00 $
After Dinner Drinks - Cosy Drinks
WARM BLANKET
St-Remy a la Creme. Amaretto, Creme de cacao, milk
10,00 $
ST-REMY CAFE
St-Remy a la Creme, espresso, whip cream, served over ice
BLUEBERRY TEA
Patron Citronge, Amaretto. earl grey tea. hot water
10,00 $
THE GENTLEMAN
St-Remy a la Creme, Cointreau. Drambuie fresh orange slice, served in a snifter
11,00 $
TOASTY TODDY
Mount Gay Extra Old Rum, honey, lemon, hot water & cinnamon slick
11,00 $
ITALIAN CAFE
Frangelico, Tia Maria, coffee
11,00 $
SPANISH CAFE
St-Remy Brandy. Patron XO Cafe, coffee
11,00 $
After Dinner Drinks - COGNAC & BRANDY
St-Remy VSOP
9,00 $
Remy Martin VS
12,00 $
Remy Martin VS
12,00 $
Remy Martin V.S.O.P
15,00 $
Remy Martin XO
32,00 $
Courvoisier VS.
12,00 $
Hcnnessy VS.
12,00 $
Hennessy X.O.
32,00 $
After Dinner Drinks - PORTO
Taylor Fladgate
10,00 $
Grahams LBV
10,00 $
Grahams 10yr
14,00 $
Grahams 20yr
After Dinner Drinks - SINGLE MALT SCOTCH
Glenmorangie 10yr
11,00 $
GlenFiddich 12yr
12,00 $
Glenlivet 12yr
12,00 $
Macallan 10yr
14,00 $
Balvenie 12yr
14,00 $
Oban 14yr
22,00 $
Lagavulin
23,00 $
After Dinner Drinks - GRAPPA
Camomilla
18,00 $
Veneta
16,00 $
Sarpa di Poli
18,00 $
After Dinner Drinks - ICE WINE
Digestives - please see server for suggestions
Henry of Pelham Late Harvest Vidal
14,00 $
Inniskillan Late Harvest Vidal
21,00 $
After Dinner Drinks - DESSERTS
Tiramisu
11,00 $
Chocolate Lava Cake with Vanilla Gelato
11,00 $
Cream Brule
11,00 $
Italian Gelato
ask your server for flavours
11,00 $
Baked Peach Torte with Hazelnut Gelato
11,00 $
PASTA CHOICES MENU - Toulà Restaurant & Bar
HANDMADE PENNE
WITH TOMATO “RAFFAELLO” WITH SPECK PROSCIUTTO, ASPARAGUS AND SMOKED RICOTTA
RIGATONI ALLA MATRICIANA LIGHTLY SPICED ONION
HANDMADE FETTUCCINE
WITH PROVINI VEAL RAGU
LASAGNA BOLOGNESE ( VEGETARIAN AVAILABLE)
HANDMADE GNOCCHI
WITH FRESH TOMATO BASIL AND CHERRY TOMATOES
VEGETARIAN TIMBALLO
EGGPLANT PARMIGIANO
CARNAROLI RISOTTO
WITH FRESH WILD MUSHROOMS
ORICCIETTE
WITH ARUGULA, FRESH TOMATOES, BROCCOLI AND PERCORINO
HORS D'OEUVRES
6 PIECES PER PERSON $22.00 HST (13%) and the minimum automatic gratuity (18%).
Melon Wrapped with Prosciutto di Parma
Cherry Tomato Caprese
Eggplant Stuffed with Chèvre
Roman Style Pizza
Mediterranean Chicken Stay with Lemon Herbs and Roasted Garlic Aioli
In House Smoked Salmon with Red Onions and Capers
Parmigiano Flan in a Green Asparagus Sauce
Vegetable Tempura
Marinated Shrimp with a Citrus Coulis
Gazpacho Shot
Salad Boat with a Balsamic Vinaigrette
Mixed Organic Greens Salad
Marinated Lamb Ribs
Curried Chicken with Rice Cake
Beef Stay with a Honey Hoisin
Scallops Au Gratin
Scallops with Prosecco and Thyme Sauce
Scallops Wrapped in Bacon
Scallops Au Gratin
Scallops with Peppercorn
Scallops Wrapped with Bacon
Imperial Shrimp Wrapped in Parma Prosciutto
Rolls of Philo Pastry Stuffed with Spinach and Goat Cheese
Rolls of Philo Pastry Stuffed with Wild Mushroom Truffle
Imperial Shrimp Wrapped in Prosciutto
Tuna Tartar Served with Crackers
Classic Bruschetta
Rolls of Philo pastry Stuffed with Spinach and Goat Cheese
Asparagus Wrapped with Prosciutto
Crab Cake with Avocado Mousse
CARVING STATION
$55 PER PERSON INCLUDES HORS D’OUERVES SELECTION, SALAD AND PASTA STATION PLEASE SELECT ONE ITEM
ROAST BEEF
TURKEY ROAST
CHICKEN ROAST
HAM
LAMB SHANK
HOMEMADE DESSERT STATION
$14 PER PERSON PLEASE SELECT THREE ITEMS
FRUIT MACEDONIA
CLASSIC VENETIAN TIRAMISU
STRAWBERRY ITALIAN CHEESECAKE
FRESH FRUIT PLATTER
CHOCOLATE PARFAIT
VANILLA BAVARESE
ITALIAN CHOCOLATE CAKE
MIXED BERRIES AND SEMOLINA CAKE
STRAWBERRY MARMALADE CROSTADA
ALMOND CAKE
LUNCH A - THREE COURSE
$36 PER PERSON
APPETIZER
PLEASE SELECT ONE OPTION FOR YOUR
DOGE CAESAR SALAD TOULA’
OR
MIXED ORGANIC GREENS IN BALSAMIC CABERNET
OR
TOULA SALAD
WITH BABY CORN, BELGIUM ENDIVE, PALM HEARTS IN LEMON OLIVE OIL
OR
GRILLED MARINATED MIXED VEGETABLES
OR
SOUP OF THE DAY
MAIN COURSE
PLEASE SELECT TWO OPTION FOR YOUR MENU
GRILLED CORNISH HEN
WITH SEASONAL POTATOES AND VEGETABLES
OR
PAN SEARED ATLANTIC SALMON OVER LEMON PARSLEY RISOTTO
OR
PASTA CHOICE
PLEASE SELECT ONE FROM PAGE 4 (PASTA CHOICES)
DESSERT
PLEASE SELECT ONE OPTION FOR YOUR MENU
FRUIT MACEDONIA WITH VANILLA GELATO
OR
TIRAMISU
LUNCH B - THREE COURSE
$46 PER PERSON
APPETIZER
PLEASE SELECT TWO OPTION FOR YOUR
DOGE CAESAR SALAD TOULA’
TOULA SALAD
WITH BABY CORN, BELGIUM ENDIVE, PALM HEARTS IN LEMON OLIVE OIL
TOULA AMORE SALAD
WITH FRESH STRAWBERRIES, TOASTED PINE NUTS, AROMATIC BABY ARUGULA AND PECORINO CHEESE TOSSED IN A HONEY-CHAMPAGNE DRESSING
SOUP OF THE DAY
MAIN COURSE
PLEASE SELECT THREE OPTION FOR YOUR MENU
JULIENNE STYLE VEAL
WITH A TOMATO CREAM SAUCE SERVED WITH SEASONAL VEGETABLES AND ROASTED POTATOES
OR
PAN SEARED ATLANTIC SALMON OVER LEMON PARSLEY RISOTTO
OR
PASTA CHOICE
PLEASE SELECT ONE FROM PAGE 4 (PASTA CHOICES)
DESSERT
PLEASE SELECT ONE OPTION FOR YOUR
FRUIT MACEDONIA WITH VANILLA GELATO
OR
TIRAMISU
OR
RICOTTA CHEESECAKE
LUNCH C - FOUR COURSE
SOUP
PLEASE SELECT ONE OPTION FOR YOUR
LOBSTER BISQUE
CREAM OF MUSHROOM
SOUP OF THE DAY
FRENCH ONION TOPPED WITH CROUTONS
APPETIZER
PLEASE SELECT ONE OPTION FOR YOUR MENU
PAN SAUTÉED PORTOBELLO AND SHITAKE MUSHROOM OVER POLENTA CAKE
WITH A PARMIGIANO FONDUE
IN HOUSE HICKORY SMOKED SALMON
WITH CAPERS RED ONION IN A LEMON OLIVE OIL
BLACK ANGUS FILET CARPACCIO SERVED
WITH FRESH SPINACH AND PEAR SALAD TOPPED WITH SLICED PARMIGIANO D.O.P DRIZZLED WITH LEMON OLIVE OIL
TIGER SHRIMP WRAPPED IN PROSCIUTTO DRIZZLED IN BALSAMIC
MAIN COURSE
PLEASE SELECT FOUR OPTION FOR YOUR MENU
VEAL SALTIMBOCCA ALLA BOLOGNESE BAKED
WITH PROSCIUTTO AND MOZZARELLA
OR
PAN SEARED ATLANTIC SALMON OVER RICE PILAF
OR
STONE PRESSED GRILLED CORNISH HEN
WITH GARLIC AND ROSEMARY
OR
PASTA CHOICE
PLEASE SELECT ONE FROM PAGE 4 (PASTA CHOICES)
DESSERT
PLEASE SELECT ONE OPTION FOR YOUR MENU
FRUIT MACEDONIA WITH VANILLA GELATO
OR
TIRAMISU
LUNCH D - FIVE COURSE
$67 FIVE COURSE MENU PER PERSON
APPETIZER
PLEASE SELECT ONE OPTION FOR YOUR MENU
FIRS COURSE
PLEASE SELECT ONE OPTION FOR YOUR
PASTA COURSE
PLEASE SELECT ONE OPTION FOR YOUR MENU FROM SEMI BUFFET ABOVE
MAIN COURSE
PLEASE SELECT THREE OPTION FOR YOUR MENU
DESSERT
PLEASE SELECT TWO OPTION FOR YOUR MENU
FRUIT MACEDONIA WITH VANILLA GELATO
OR
TIRAMISU
OR
RICOTTA CHEESECAKE
DINNER A - 3 COURSE
COST: $52 PER PERSON
APPETIZER
PLEASE SELECT TWO OPTION FOR YOUR
DOGE CAESAR SALAD TOULA’
MIXED ORGANIC GREENS IN BALSAMIC CABERNET
GEORGE SALAD TOSSED
WITH ROMAN STYLE GREENS, CHICKEN, GREEN BEANS, WALNUTS, CHÈVRE DRESSED WITH A LEMON OLIVE OIL
TOULA SALAD
WITH BABY CORN, BELGIUM ENDIVE, PALM HEARTS IN LEMON OLIVE OIL
FRESH SOUP OF THE DAY
MAIN COURSE
PLEASE SELECT THREE OPTION FOR YOUR
ROASTED VEAL ALLA TOULA STYLE TOPPED
WITH A CREAM SAUCE SERVED WITH MIXED VEGETABLES AND ROASTED POTATOES
OR
WILD SALMON FILET STUFFED
WITH A SPINACH MOUSSE
OR
PASTA CHOICE
PLEASE SELECT ONE FROM PAGE 4 (PASTA CHOICES)
DESSERT
PLEASE SELECT TWO OPTION FOR YOUR
FRUIT MACEDONIA
WITH VANILLA GELATO
OR
TIRAMISU
OR
RICOTTA CHEESECAKE
DINNER B - FOUR COURSE
COST: $56 PER PERSON
APPETIZER
PLEASE SELECT TWO OPTION FOR YOUR
PAN SAUTÉED PORTOBELLO AND SHITAKE MUSHROOM OVER POLENTA CAKE
WITH A PARMIGIANO FONDUE
IN HOUSE HICKORY SMOKED SALMON
WITH CAPERS RED ONION IN A LEMON OLIVE OIL
BLACK ANGUS FILET CARPACCIO SERVED
WITH FRESH SPINACH AND PEAR SALAD TOPPED WITH SLICED PARMIGIANO D.O.P DRIZZLED WITH LEMON OLIVE OIL
TIGER SHRIMP WRAPPED IN PROSCIUTTO DRIZZLED IN BALSAMIC
PASTA COURSE
PLEASE SELECT ONE OPTION FOR YOUR (SELECT PASTA FROM PASTA CHOICES ABOVE)
MAIN COURSE
PLEASE SELECT THREE OPTION FOR YOUR
JULIENNE STYLE VEAL
WITH A TOMATO CREAM SAUCE SERVED WITH SEASONAL VEGETABLES AND ROASTED POTATOES
OR
SEA BASS
WITH TOMATO, BASIL, CAPERS AND OLIVES SERVED OVER A RICE PILAF
OR
SEASONED AND STUFFED CHICKEN WITH FRESH TRUFFLE AND HERBS
DESSERT
PLEASE SELECT TWO OPTION FOR YOUR
FRUIT MACEDONIA
WITH VANILLA GELATO
OR
TIRAMISU
OR
RICOTTA CHEESECAKE
DINNER C - 5 COURSE
COST: $66 PER PERSON
APPETIZER
CHEF’S SELECTION OF HORS D’OEUVRES
FIRST COURSE
PLEASE SELECT TWO YOUR FIRST COURSE
SMOKED DUCK SALAD SERVED
WITH PEARS AND PARMIGIANO
IN HOUSE HICKORY SMOKED SALMON
WITH CAPERS RED ONION IN A LEMON OLIVE OIL
GEORGE SALAD ROMAN STYLE GREENS, CHICKEN, GREEN BEANS, WALNUTS, CHÈVRE TOPPED WITH A LEMON DRESSING
TIGER SHRIMP WRAPPED IN PROSCIUTTO DRIZZLED IN BALSAMIC
PASTA COURSE
PLEASE SELECT ONE FROM PAGE 4 (PASTA CHOICES)
MAIN COURSE
PLEASE SELECT THREE OPTION FOR YOUR
LARGE GRILLED TIGER SHRIMP
WITH TOMATOES, GARLIC, ONION, PEPPER AND ARAGONA
OR
SEA BASS FILET COOKED IN A SAUVIGNON BLANC SAUCE TOPPED
WITH DICED ALMONDS
CHEF’S VEAL STEW WITH WILD MUSHROOMS
DESSERT
PLEASE SELECT TWO OPTION FOR YOUR
FRUIT MACEDONIA WITH VANILLA GELATO
OR
TIRAMISU
OR
RICOTTA CHEESECAKE
DINNER D - SIX COURSE
COST: $83 PER PERSON
APPETIZER
OYSTERS AND PROSECCO
FIRST COURSE
PLEASE SELECT TWO FOR YOUR FIRST COURSE
SOUP OF YOUR CHOICE
IN HOUSE HICKORY SMOKED SALMON
WITH CAPERS RED ONION IN A LEMON OLIVE OIL
KATAIFI CRUSTED EAST COAST SCALLOPS
WITH FRESH AVOCADO CREAM
TOULA CLASSIC CAPERS FRESH IMPORTED MOZZARELLA DI BUFFALA, SERVED
WITH RAINBOW ORGANIC TOMATOES DRIZZLED WITH D.O.P EXTRA VIRGIN OLIVE OIL AND FRESH BASIL ON A BED OF BABY GREENS
PASTA COURSE
PLEASE SELECT ONE FROM PAGE 4 (PASTA CHOICES)
INTERMEZZO
SORBET OF YOUR CHOICE
MAIN COURSE
PLEASE SELECT THREE OPTION FOR YOUR
IN HOUSE AGED STIRLING SILVER STRIP LOIN GRILLED AND SLICED ON ABED OF ARUGULA SALAD
OR
LARGE GRILLED TIGER SHRIMP
WITH TOMATOES, GARLIC, ONION, PEPPER AND ARAGONA
OR
STUFFED SWORDFISH
WITH TOASTED ALMONDS ON A SICILIAN CAPONATINA
DESSERT
PLEASE SELECT TWO OPTION FOR YOUR
FRUIT MACEDONIA
WITH VANILLA GELATO
OR
TIRAMISU
OR
RICOTTA CHEESECAKE
Appetizers MENU - Toulà Restaurant & Bar
Insalata Di Boragina
Local Baby Greens Perfectly Dressed with a Fig Infused Honey Balsamic Dressing then Topped with Crumbled Chèvre, Spiced Walnuts and Candied Cranberries
Toula Summer gazpacho
Oven roasted tomatoes and peppers, Fresh basil and oregano our house made focaccia and black truffle topped with grilled sweet corn and basil pesto
Entrees
Polletto Croccante Profumato Alle Erbe
Free Range Cornish Hen grilled Oven Baked to A Golden Crisp with Fresh Herbs and Olive Oil
Filetto Di Branzino
Zucchini crusted seabass on a bed of rice pilaf with a Pinot Grigio sauce
Verde Nero Gnocchi
Handmade Gnocchi Tossed in a Basil and Black Truffle Pesto,
It was worth a visit, but won't be visiting again.
We decided to check this out for Winterlicious because the menu seemed very enticing. After reading reviews we prepared ourselves for something less than average, so we were expecting very little from this place. The view of the city is beautiful, that's if you're lucky to get a seat on the good side of the restaurant. There's been a lot of reviews stating that the service is poor at this restaurant; it's definately not what my partner and I are accustomed to which would be very attentive servers, but our server was friendly. I wouldn't say she was trying to get to know us, or even introduce herself to us, but she was friendly Again, don't forget, we prepared ourselves based on others reviews. The food was ok. That's all I can really say about it. The highlight in the meal was my appetizer, and my for my partner it was the dessert. There wasn't anything special to it. It wasn't bad, yet it wasn't the best meal ever. Overall, this place was ok; it was worth experiencing for Winterlicious, but I wouldn't be going out of my way to dine here again.
INITIAL: Being excited as this was my first Winterlicious experience, I booked a place that seemed like a nice restaurant with a great overview of the city during sunset. I made reservations on the first possible day for non-AMEX holders, and all the times I want were already booked! So I went with 5pm dinner. This made me extra excited as I thought the only reason it was completely booked was probably because the food was good! So I was looking forward to it.
ATMOSPHERE: Upon entering the restaurant, it gives off a very high-class appeal. All the waiters and waitresses were dressed fashionably, and the decor seems very modern and new. Gives off a very nice first impression. This restaurant is circular in nature, with tables situated near the windows to give the patrons a nice view of the city and/or the lake.
FOOD: What surprised me most was the food. I am not sure if it only happens during Winterlicious, but the food my girlfriend and I received were lukewarm at best, was not even hot enough to make it seem fresh. This was consistent for all the dishes we had. The portions I thought were very small. Again I note, I am not sure if this is just for Winterlicious or if it is like this during the regular season. Good thing my girlfriend does not eat a lot, for I ate half her main course and by the time I finished dessert, I was only approx. 60% full. Definitely not worth the price of $35 not including gratuity and tax. The quality of food, was okay, could have been better. The lack of warmth in the food was a major upset for me as this is probably the most important aspect in a meal.
SERVICE: Not the best service in the world. Again, not sure if it was because it was Winterlicious and everyone was busy, or they just lacked the common decency for good service. I had to literally call out to the waiter to get my ice water refilled (twice). And I would expect that they asked for a refill on the bread, but that didn't happen. They did not even ask for pepper for the main course. All of those are okay, I can tolerate that, but what got me most was that I felt like I was rushed. Having been seated for a 5pm dinner, I was finished and out by 6:15pm. Usually high-end Western restaurants are slower and take longer, but this was completely the opposite. As soon as I was done a plate, it would be taken away almost immediately and then my next one would come right away, attached with the bill already. They did not even ask for coffee or tea.
OVERALL: It was a disappointing first experience for Winterlicious. I'm sorry to say, but I already had a reservation for another restaurant next week, but after this upsetting experience, I am seriously considering cancelling the reservation for next week despite it being a different restaurant. I don't want to travel to Toronto on a weekend for a disappointing meal where I could get a more decent one closer to home. Toula should definitely have better service and hotter meals next time or this is probably the first and last time I will ever go there.
Enjoy! Hope this review helped! =)
I dont usually write reviews however I enjoyed my experience so much this past weekend I was courious to look at reviews and was astonished to hear negative comments. I have never had such an amazing meal, atmosphere and service in all my 20 years in toronto. I recommend this restaurant for a romantic dinner, weddings, and foother large groups.
Thank You Toula!
Had my brothers' 30th birthday reserved at Toula restaurant. This was a very special day for all of us. We reserved for a table of 4. We were astonished with the exceptional view upon arrival. The staff were very professional and polite. The service provided by the waiter was very professional and he was very attentive to small details. The food was the highlight of the night. I had their Carpaccio and the Washington Rack of Lamb.. The lamb was grilled to perfection and the fresh mint sauce that the chef made for me was out of this world. I will definately be back and recommend Toula to everyone.
We went there today for my girlfriend's birthday because we heard the view was very nice. I was a bit disappointed that they have placed us on the other side of dinning room, which didn't have much of a view.
Anyways, the food was really poor. We had a few pasta dish, a herb crusted lamb, steak and risotto.
Besides the fact that the food took a long time to arrive, when I got my risotto, it was undercooked. It was chalky in the middle of the rice. I tasted my friend's same risotto and it was fine (but slightly undercooked). The waiter simply told me it was suppose to have a crunch... (not the same as chalky undercooked rice)
Anyways, I was looking forward for my herb crusted lamb. It was more disappointing than the risotto. The herb crust was soggy and the lamb was blend. The sauce was over salted so I guess it worked out... cold pepper garnish with overcooked asparagus was just terrible. I didn't want to sent back all my food, so I had the decency to finish it.
The service was ok, not superb for the price you are paying. Overall, the food is not good at all especially for the price you are paying.
If you ever plan to visit, make sure you ask for the seats that gets the best view of the city and not some black space covered by some random apartment buildings.
