Pure Spirits Oyster House & Grill est un établissement chaleureux. Ce restaurant vous accueille sur sa terrasse aux beaux jours. Pure Spirits Oyster House & Grill est ouvert tard tous les jours de la semaine. Vous pouvez vous y rendre facilement par vélo et transport en commun ou voiture et venez explorer ce voisinage paisible.plus...Plus de texte
All beef patty, bacon strips, bread and butter pickles, American cheese, lettuce and tomato, Jim Grande sauce, sesame seed bun. all ingredients made in house, house cut fries, side chocolate shake.
all beef
19,95 $
Pork Bomb
Sweet pulled pork with salty and sour 'slaw, crispy fried onion.
16,95 $
Moroccan Veggie Burger
Alfalfa sprouts, tomato and red onion marmalade
14,95 $
Cajun Fried Catfish Sandwich
Cornmeal breading, celeriac remoulade, pickled green tomato on a brioche bun.
16,95 $
Grilled 8oz Ontario Raised Striploin
Our own yukon fries and sautéed kale, red wine jus.
The Reub-hen
corned beef style cornish hen, rye and swiss cheese stuffed cabbage roll, 1000 island dressing, and pickled mustard seed.
25,95 $
House Cut Fries
Our Own Yukon Fries, with a Trio of Dips
Chipotle ketchup, infused malt vinegar, aioli.
8,95 $
House Cut Fries with Parmesan and Rosemary
9,95 $
Hand Cut Sweet Potato Fries
Spicy cajun mayonnaise.
9,95 $
For the table
Roasted Fingerling Potatoes
6,95 $
Todays Vegetables
7,95 $
Roasted Brussels Sprouts with Dukka
8,95 $
Starters MENU - Pure Spirits Oyster House & Grill
Soup of the Day
8,95 $
Seafood Chowder
Nice & rich with mixed seafood, potato & leek, garnished with a homemade soda cracker.
8,95 $
Calamari Tempura
Fried with Chinese salt & pepper, with soy mirin dipping sauce.
our steaks are served with crushed potatoes and seasonal vegetables. steaks are sauced with red wine jus
The Jim Grande Burger
All beef patty, bacon strips, bread and butter, pickles, american cheese, lettuce and tomato, Jim Grande sauce, sesame seed bun, all ingredients made in house, house cut fries, and side chocolate shake.
19,95 $
The Reub-hen
Corn beef style cornish hen, rye and swiss cheesestuffed cabbage roll, 1000 island dressing, and pickled mustard seed.
Macaroni smothered in a gooey cheese sauce, baked with buffalo chicken and cheesechicharron
22,95 $
steaks
our steaks are served with crushed potatoes and seasonal vegetables .steaks are sauced with red wine jus
6oz Alberta Raised Tenderloin
34,95 $
12oz Alberta Raised Ribeye
37,95 $
Surf and Turf
Tenderloin with a 4oz butter-poached lobster tail
48,95 $
For the Table
Roasted Fingerling Potatoes
Todays Vegetables
7,95 $
Roasted Brussel Sprouts with Dukka
8,95 $
Something Sweet MENU - Pure Spirits Oyster House & Grill
mango raspberry tart
mango cream, fresh raspberries, berry coulis
8,95 $
apple & blueberry pie
served with vanilla ice cream & caramel
9,95 $
flourless chocolate cake
bitter sweet chocolate ganache & chantilly cream
9,95 $
"double happiness" ice cream sandwich
chewy chocolate whoopie cake with salted caramel ice cream & chocolate chunk cookie with French vanilla ice cream.
vanilla crème brûlée
butter shortbread
7,95 $
cheese
three select local cheeses | house pickles baguette toast
23,95 $
Pure Spirits Childrens Menu MENU - Pure Spirits Oyster House & Grill
Chicken Fingers n Fries
12,00 $
Mini Fish n Chips
12,00 $
Pasta with choice of tomato or butter sauce
8,00 $
Kids cheese burger n fries
12,00 $
East Coast MENU - Pure Spirits Oyster House & Grill
Raspberry point
lighter flavour, clean, ocean and goes down easy
Mallet
delicate flavor, meaty
Malpeque
delicate in texture, strong brine flavour, sweet-melon finish
West Coast
Fanny bay
Flavour is smooth, creamy with a cucumber finish
Blue point
Plump oysters with briny flavour
Kusshi
Very buttery texture, rich & salty with a sweet, mildly fruity finish
Kumamoto
Mildly fruity and sweet, slight mineral taste, buttery texture, great for beginners
Full Bar MENU - Pure Spirits Oyster House & Grill
Befitting its storied history, the bar offers up a wide-ranging and varied selection of spirits. There are specialty beers on tap, Scottish single malts, and a domestic and imported wine list offering 15 vintages by the glass.
Wine List
There is also an extensive selection of rare, vintage wines, cellar-dwellers that have languished for years under optimum conditions, developing and maturing and now awaiting their call
SLEEMAN'S BREW MENU
Blanche de Chambly
Blanche de Chambly has an alluring pale golden colour, effervescent foam and a subtle bouquet of spice and citrus notes. It is mildly malty, sightly sweet and refreshingly thirst-quenching. 5% alcohol
Maudite
Maudite has a deep amber-red color with a rocky foam head and an appealing aroma of wild spices and floral hop notes. It is spicy, vinous, and deliciously complex with a crisp hop finish. 8% Alcohol
Sleeman Cream Ale
R Remarkably smooth for a full-flavoured beer. The refreshing taste of a German Lager with the distinctive taste of an English Ale. 5% Alcohol
Sleeman Light
Exceptionally smooth lager with fresh citrus aromas, subtle malt character and clean finish. 4% alcohol. GOLD MEDAL winner at the 2009 CANADIAN BREWING AWARDS in the LIGHT beer category
Sleeman Honey Brown Lager
A refreshingly smooth, full-bodied lager, with a subtle touch of all natural honey which creates a slightly sweet finish. 5.2% alcohol
Sleeman Original Draught
Original Draught is a well-balanced, easy to drink lager, with a distinctive hop aroma and a highly refreshing finish. 5% alcohol. SILVER MEDAL winner at the 2009 CANADIAN BREWING AWARDS in the AMERICAN STYLE LAGER category
Sapporo
Sapporo beer has been brewed in Hokkaido since 1876, which makes Sapporo the oldest commercial brewing company in Japan. As a pioneer of innovative production techniques, Sapporo continues to raise global quality standards and to act as a world leader in its field. Sapporo’s brewing tradition to offer quality and taste through technological advances helps make Sapporo’s the best selling Japanese beer in Canada. 5% alcohol
Okanagan Spring Pale Ale
Clear and copper coloured, it is fruity on the palate and hearty in hops with a nice, round finish. We are honoured that Pale Ale continues to be BC’s, most popular craft brew. 5% alcohol
Okanagan Spring 1516
The decree states that only four ingredients can be used when making beer: barley, hops, yeast and water. The result is a lager with a crisp finish and a rich golden colour. 5% alcohol
This restaurant was not our first choice but the other 2 places weren't serving food so by default we ended up here. So glad we did, it was fantastic. Everything and I mean every last morsel was really good. The soup tasted homemade and decadently rich. The greens had a nice sweet dressing. Meat was perfect. Bread was outstanding. Yukon Gold Fries had that Jake's chip truck taste to them. Wish we'd saved room for dessert. Only complaint was we were seated in the middle of the room and had servers rushing past the whole time. It was pretty busy. We'll return when we visit Toronto again.
I booked my reservations before I read the reviews above but decided to give it a shot anyhow - the menu online looked interesting and the location is really what mattered most.
Perhaps I was biased by the reviews here but I can safely say that they're not far off. We were greeted by a less than enthusiastic hostess who informed me that my reservation was on her list. Now, I had only phoned it in about 6 hours earlier and called 30min later to change the time on it and spoke to a different gentlemen. That means two people got it wrong. After an awkward pause and me glancing around noticing the near empty restaurant, she said she would look to see if she could find a table for us.
It seemed like forever before the waiter arrived. I think I read the 2 page menu about 4-5 times before he came to just offer us water. A few notes here - maybe I'm just not experienced in dining enough, but when someone asks me if I would like some water, I don't expect to be charged $7 for a bottle unless I specifically ordered it - bring me tap water please. It took much too long for him to return and then finally take our drink order.
From there, we had a rather uninspiring dining experience. The scallops were tasty, but didn't digest well. The mussels were rather boring and somewhat gritty, although the accompanying frites were pleasing.
The Halibut was reasonable, although quite dry for what it should have been. The beef tenderloin was rather unimpressive - it tasted great but the portion was absurdly small for the price. And you should love garlic if you order the tenderloin - every garnish was thick with it. I didn't mind, but I know some would.
The wine list was as someone mentioned, rather over priced.
The desert list might as well not have existed as it was the same type that you would expect at a much more reasonably priced restaurant - nothing inspiring, so we skipped it.
I really wouldn't go back here any time soon. It's unfortunate as it does have the opportunity to be a great place, but the food and staff need to change to take it from below average to great.
From the moment we arrived to the time we left we...
From the moment we arrived to the time we left we were taken care of like family. The food came out looking beautiful and tasting even better. I have not had a dinning experience like this in a very long time. Thank you so much.
Despite the poor reviews on this site I decided...
Despite the poor reviews on this site I decided to give this a try with some out of town guests. It was a lovely evening. The service and food were very good and the restaurant has a decent wine list. I have no complaints. The fish was perfectly cooked and the timing was excellent. Definitely a place we'll visit again.
