The Lake Grill

Tropical Style Crab Cakes

Golden Fried lump crab cake on a bed of mango pineapple salsa and topped with chipotle aioli, Not accompanied with salad

Mediterranean Bruschetta

Marinated in a mixed herbs, olives, tomatoes, garlic olive oil on a toasted ciabatta, topped with feta cheese.

Shrimp Tempura

Lightly battered, golden fried jumbo shrimp with crispy wafer chips and chipotle yuzu. Drizzled with sweet and sour sauce.

Black Tiger Shrimp and Mango Salad

With julienne mango, greens, grilled pineapple and rainbow peppers in our own mango dressing. Garnished with lightly blackened jumbo shrimp.

Classic Caesar Salad

Crispy romaine lettuce with parmesan, homemade croutons and crispy bacon.

Cajun Fried Calamari

Golden fried, served with our own chipotle aioli and drizzled with juice of lemon.

Mixed Green Salad

With organic mix greens, cucumber, tomatoes and rainbow bell peppers with choice of in-house dressings.

Grilled Scallops and Pancetta

Lightly blackened jumbo scallops on a bed of crispy pancetta and topped with pineapple mango salsa. Drizzled with balsamic glaze.

Steamed Mussles with Curry

With rainbow peppers, leek, black beans and onions in a cilantro cream sauce

Mixed Berries Cherry Tomato Salad

Tossed with mixed greens, cherry tomatoes, strawberry, blueberry, cranberry and toasted pine nuts in a raspberry dressing.

Soup Of the day

According to Chef's inspiration

Seared Halibut & Scallops

With smoked paprika and topped with tomato conlis garmish with blackened jumbo scallops. Served with rice of the day and seasonal vegetables.

Pan-sear Rainbow Trout

With julienne cucumber, rainbow peppers, red onions, tomatoes and red kidney beans in a lemon white wine butter sauce, Served on a bed of rice of the day and vegetables.

Moroccan-style Tilapia and Shrimp

Pan-sear filet of tilapia with cumin mango spice and cilantro. Garnished with buttered jumbo shrimp. Served with rice of the day and seasonal sautéed vegetables.

Salmon Pinwheel

Atlantic salmon stuffed with crabmeat and roasted red peppers. Topped with a tangy lemon dill crème sauce. Served on a bed of wild mushrooms and leeks, accompanied with rice of the day.

Grilled Rib Eye

12 ounce Certified Angus beef, topped with Café de Paris. Served with potato of the day and seasonal vegetables.

12 oz New York Striploin

Char-broiled and cooked to perfection. Topped with peppercorn medley brandy demi-glaze. Served with potato of the day and seasonal vegetables.

Filet Mignon (8 ounce)

Grilled and cooked to perfection. Finished off with Port and mixed herbs demi-glaze. Served with potato of the day and seasonal vegetables.

Chicken Ballotine

Stuffed with leeks, roasted red peppers, wild rice risotto and minced pork. Topped with a light Cajun crème sauce. Served with vegetables.

Veal Piccata

Tender veal scaloppini sautéed with a tangy lemon capers tomato in a white wine parsley butter sauce. Served with potato of the day and vegetables.

Seafood Linguini

With jumbo shrimp, scallops and mussels. Tossed with fire roasted red peppers, red onions and grilled vegetables in a plum tomato garlic olive oil.

Seafood Fettuccini

With jumbo scallop, shrimp and lump crab meat. Tossed with spinach and rainbow bell peppers in a roasted garlic vodka crème sauce.

Shrimp and Chorizo Sausage Penne

With charred chorizo sausage and jumbo shrimp, Tossed with asparagus and red onion in a sundried tomato garlic olive oil.

Mediterranean Pasta

With hot Italian sausage, tossed with grilled vegetables, red onion, Kalamata olives in a fresh basil garlic olive oil over rigatoni. Garnished with sliced grilled chicken breast and crumbled feta cheese.

Jumbo Shrimp & Pineapple Curry

Sauteed Black tiger shrimp in a light curry cream sauce with grilled pineapple. Served with rice of the day and vegetables

Chicken & Shrimp Stir-fry

With sliced chicken breast, jumbo shrimp, coconut milk, bamboo shoots, baby corn and water chestnuts and napa cabbage in our own stir-fry sauce over egg noodles. Topped with roasted cashews.